Keto Tortilla Chips (3g net carbs!)

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These keto tortilla chips are super crispy, crunchy, and ready in just 20 minutes. I’m sure you’ll love these low carb nacho chips made with just a few pantry ingredients.

With just 3g net carbs per serving, I use them for my spinach dip or crustless pizza.

They have an irresistible cheesy flavor and can be served with your favorite dipping sauce.

So try these crispy low carb keto tortilla chips if you are looking for a keto alternative to regular tortilla chips that are high in carbs.

My thing is that I believe that any recipe can be made in a keto way, and tortilla chips were a real challenge. 

However, I managed to develop the best recipe to satisfy my chips cravings, and this keto-friendly nacho recipe is super similar both in texture and flavor. 

Just like my cheese chips and keto crackers, these keto tortilla chips are easy to make and super crispy.

Some recipes use low carb tortilla or pita bread to make keto approved nachos, but in my opinion, they aren’t even close to the real deal. 

Why Are You Going To Love This Keto Tortila Chips Recipe

• Loaded with the classic corn flavor minus the carbs.
• Easy to make in just 20 minutes.
• It’s super customizable and can be adapted to suit your preferences by using different spices herbs.
• A satisfying snack option that’s only 3g net carbs perfect for anyone on a keto or low carb diet.

Are Tortilla Chips Keto-Friendly?

No, traditional tortilla chips are not keto-friendly because they are made with corn and wheat flour and other ingredients that are too high in carbs.

A typical serving of tortilla chips (1 oz or about 10-12 chips) contains around 18-20 grams of carbs, which can easily exceed the daily carb limit for those following a keto diet.

However, there are low-carb tortilla chips alternatives available at any store that are suitable for a keto diet. These chips are usually made with keto-friendly flours like almond flour, coconut flour, or a combination of both, and are seasoned with herbs and spices. They typically contain only 2-5 grams of net carbs per serving, making them a good option for those following a low-carb or ketogenic diet.

But fortunately, you can make your keto tortilla chips at home with just a handful of low-carb ingredients. 

Keto Tortilla Chips Ingredients

It’s super easy to make low carb tortilla chips from scratch at home, and you probably have most of these ingredients in your pantry. Here’s a note on the ingredients: 

• Almond Flour – choose a superfine blanched almond flour for the best texture. Almond meal can have a gritty texture.
• Mozzarella Cheese – use low-moisture mozzarella cheese for the fathead dough. Cheddar cheese is also a great option. 
• Egg – this ingredient helps everything to bind together. Use room temperature egg to avoid eggy flavor. 
• Corn Extract – an essential ingredient that helps replicate the flavor of corn without adding extra carbs. It’s the same extract I used to make my keto cornbread recipe. 
• Spices – garlic powder and chili powder for the best flavor.
• Salt – to taste.

How To Make Keto Tortilla Chips

Once you see how easy it is to make keto tortilla chips, you’ll make them super often. Here’s how to make the best crispy and crunchy keto tortilla chips you have ever tried:

Making the Fathead Dough

Start by adding the shredded mozzarella cheese to a microwave-safe bowl and microwave it for two minutes until it is fully melted.

Remove the melted mozzarella cheese from the microwave, add all the ingredients, and mix until the dough is formed.

Rolling the Dough

To avoid the dough from sticking to your rolling pin, roll the fathead dough between two pieces of baking paper to a thickness of about 1/8 inch.

Use a pizza cutter or knife to cut the dough into triangles or desired shapes.

Baking the Chips

To cut the dough into triangles or desired shapes, you can use a pizza cutter or a knife.

Start at one end of the dough and cut a straight line, then repeat in the opposite direction to create a cross in the middle of the dough. From there, you can continue cutting triangles by cutting diagonally from each corner of the cross toward the outer edges of the dough.

Alternatively, if you prefer a different shape, you can use a cookie cutter or simply cut the dough into squares or rectangles using a knife.

After you have cut the dough into desired shapes, transfer the chips onto the prepared baking sheet, leaving a little space between each chip. This will allow them to cook evenly and become crispy.

Once the chips are arranged on the baking sheet, place them in the oven and bake for 10-12 minutes or until golden brown and crispy. Be sure to keep an eye on them towards the end of the baking time, as they can quickly go from golden brown to burnt.

Tips For Making The Best Low Carb Tortilla Chips

• As the tortilla chips bake, keep an eye on them because they tend to burn quicker than traditional chips.
• If the dough is not mixing together, microwave it for 30 seconds to soften and knead again.
• Use pre-shredded mozzarella that doesn’t contain other starches typically added to shredded cheeses to keep the shreds from sticking together.
• Roll the dough as thin as possible to obtain the crispiest keto tortilla chips.

Variations

• Spicy Chips: Add a pinch of cayenne pepper or chili powder to the dough for a spicy kick. You can also sprinkle some paprika or chipotle powder on top of the chips before baking for added flavor.
• Everything Bagel Chips: Use my everything but the bagel seasoning recipe or mix together sesame seeds, poppy seeds, dried onion flakes, and garlic powder and sprinkle on top of the chips before baking for a delicious “everything bagel” flavor.
• Taco Seasoning Chips: Mix together taco seasoning and sprinkle on top of the chips before baking for a Mexican-inspired flavor.
• Ranch Chips: Add ranch seasoning to the dough or sprinkle it on top of the chips before baking for a savory and tangy flavor.
• Sea Salt and Vinegar Chips: Mix together sea salt and white vinegar and sprinkle on top of the chips before baking for a tangy and salty flavor.
• Herb Chips: Add dried herbs such as rosemary, thyme, or basil to the dough.
• Cinnamon Sugar Chips: For a sweet treat, mix together cinnamon and a low-carb sweetener such as monk fruit or erythritol and sprinkle on top of the chips before baking. Serve with a low-carb dip such as cream cheese or almond butter.

Storing Ideas

• Room temperature – You can store these keto tortilla chips in a plastic bag at room temperature for up to ten days.
• Fridge– Place the low carb tortilla chips in an airtight container and store them in the fridge for up to 2 weeks. 
• Freezer – these keto tortilla chips are not freezer-friendly because once you thaw them, their texture will totally change.

If you’re keto cheese chips soften when stored in the fridge or freezer, reheat them in the oven at 220F for 10-15 minutes.

Serving Ideas

Although I like to eat these keto tortilla chips as simple as they are, you can pair them with many delicious dipping sauces. Here are some great ideas:

• You can make delicious guacamole and salsa.
• Make a cheddar cheese sauce.
• You can serve them with salads.
• A topping for soups.

Frequently Asked Questions

More Keto Snacks

• Keto Fudge
• No-Bake Keto Peanut Butter Bars
• Perfect Homemade Keto Waffles with Almond Flour
• Easy Keto Croutons