These 20+ keto salad recipes are here to prove that eating low carb doesn’t mean boring or bland. Packed with fresh veggies, healthy fats, and protein, each salad is designed to be both satisfying and full of flavor—perfect for lunch, dinner, or a quick meal on the go.
From creamy chicken salads and hearty steak bowls to light cucumber salads and zesty avocado combos, this collection of easy keto-friendly salads has something for every craving. They’re simple to make, great for meal prep, and perfect for anyone looking to stay on track with a low-carb lifestyle without sacrificing taste.
Whether you’re planning weekday lunches or need a refreshing dish for your next cookout, these low carb salad ideaswill keep you coming back for more. Grab a fork—let’s get into it.

Get ready to treat your taste buds to these 20+ delicious keto salad recipes! Whether you’re in the mood for a refreshing low carb lunch or a hearty keto dinner salad, this collection is packed with bold flavors, healthy fats, and plenty of protein to keep you energized and satisfied throughout the day.
From classic keto-friendly salads to creative, high-protein low carb salad ideas, there’s something here for everyone. Each recipe is low in net carbs and high in nutrients, making them a perfect fit for your keto meal plan—easy to prep, full of variety, and anything but boring.
- 1 Are Salads Keto-Friendly?
- 2 Common Ingredients in Keto Salad Recipes
- 3 How to Make a Keto Salad – Step-by-Step
- 4 What Type of Salad Can You Eat on a Keto Diet?
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5
Best Keto Salad Dressings (That Actually Taste Amazing)
- 5.1 Creamy Cucumber Radish Salad (Paleo, Whole30, Keto)
- 5.2 Creamy Cucumber Salad
- 5.3 KETO CABBAGE SALAD RECIPE
- 5.4 Keto Egg Salad with Bacon
- 5.5 The Best Keto Egg Salad
- 5.6 KETO POTATO SALAD (IT’S MADE WITH CAULIFLOWER!)
- 5.7 Keto Broccoli Salad Recipe
- 5.8 Easy Low-Carb Caprese Salad
- 5.9 Keto Salmon Salad
- 5.10 Best Keto Tuna Salad
- 5.11 Keto Shrimp Salad
- 5.12 Keto Mediterranean Greek Salad
- 5.13 Low Carb Caesar Salad with Chicken
- 5.14 ASIAN GRILLED CHICKEN SALAD
- 5.15 The Best Keto Spinach Salad! (Low Carb)
- 5.16 Keto Strawberry Spinach Salad
- 5.17 Antipasto Salad
- 5.18 Keto Hamburger Salad
- 5.19 Taco Salad
- 5.20 Easy BLT Keto Salad Recipe
- 5.21 Whole30 + Keto Wedge Salad
- 5.22 Keto Steak Salad with Red Wine Vinaigrette
- 5.23 Thai Crunch Salad with Peanut Dressing
- 6 Conclusion
- 7 20+ Keto Salad Recipes
Are Salads Keto-Friendly?
Are salads keto-friendly? Well, it really depends on what you toss into the bowl. Not all salads are created equal, especially if you’re following a low-carb lifestyle. While salads can definitely be part of a keto diet, it’s all about the ingredients.
A salad packed with croutons, sugary dressings, or starchy veggies like corn and carrots? That’s a one-way ticket out of ketosis. But the good news? It’s easy to make low carb salads that are not only keto-approved but absolutely delicious.
Stick to keto-friendly salad ingredients like leafy greens, avocado, eggs, grilled chicken, bacon, cheese, and low-carb veggies. Then drizzle with a high-fat, low sugar dressing like olive oil and vinegar, ranch, or a creamy homemade Caesar.
So yes—salads can be keto. Just skip the sugar and carbs, and load up on those healthy fats and proteins to build a salad that’s satisfying, tasty, and totally in line with your ketogenic goals.
Common Ingredients in Keto Salad Recipes
When it comes to building the perfect keto salad, it’s all about choosing the right mix of low-carb, high-fat, and protein-packed ingredients. Here’s what I always keep on hand when tossing together a quick and satisfying bowl:
- Leafy Greens: Leafy greens are the foundation of any salad. Opt for low-carb varieties like spinach, kale, arugula, and romaine lettuce. These greens are not only nutritious but also rich in fiber, which is essential for a well-rounded keto diet.
- Protein: Keto salads are not just about greens. To make your salad a complete meal, add a source of protein. Consider grilled chicken, salmon, shrimp, or tofu. These options provide essential nutrients and help you stay full.
- Healthy Fats: The keto diet relies heavily on healthy fats for energy. Incorporate ingredients like avocados, nuts, seeds, and olive oil to boost the fat content of your salad. These fats make the meal more satisfying and flavorful.
- Low-Carb Veggies: Be mindful of the vegetables you choose. While some keto-friendly options include cucumbers, bell peppers, and zucchini, others like carrots and peas should be used sparingly, as they have higher carb content.
- Dressings: Traditional salad dressings are often loaded with sugar and unhealthy fats. To maintain ketosis, opt for keto-friendly dressings, which we’ll explore in detail later.
How to Make a Keto Salad – Step-by-Step
Making a low-carb salad at home doesn’t need to be complicated. In fact, with a few fresh ingredients and the right toppings, you can have a satisfying keto salad ready in minutes. Here’s how I do it:
1. Start with Leafy Greens
Choose a base of keto-friendly greens like spinach, arugula, romaine, or mixed greens. They’re low in carbs, full of fiber, and add that fresh, crisp bite.
2. Chop Up Low-Carb Veggies
Add crunch and color with low-carb vegetables like cucumber, cherry tomatoes (in moderation), zucchini ribbons, or bell peppers.
3. Add Your Protein
This is what turns it from a side into a meal. Toss in grilled chicken, steak strips, shrimp, or even canned tuna. For vegetarian options, try hard-boiled eggs, crispy bacon, or cubes of tofu.
4. Boost with Healthy Fats
Healthy fats are key on a keto diet. Add creamy avocado, roasted almonds, sunflower seeds, or even a drizzle of MCT or avocado oil.
5. Dress It Right
Top it off with a keto salad dressing—think olive oil and apple cider vinegar, ranch made with full-fat yogurt, or lemon vinaigrette. Just avoid dressings with added sugars.
6. Mix and Toss
Give everything a good toss so the dressing coats all your ingredients and each bite is packed with flavor.
7. Finish with Toppings
Sprinkle on some shredded cheese, a few keto croutons, or fresh herbs like parsley or chives. And there you go—a perfect, easy keto salad recipe ready to devour.
What Type of Salad Can You Eat on a Keto Diet?
If you’re wondering what kind of salads are keto-friendly, the answer is: plenty! As long as you stick to low-carb veggies, healthy fats, and clean protein, you can enjoy satisfying, flavorful salads while staying on track.
- Leafy Greens: Use low-carb greens like spinach, kale, arugula, or mixed greens since they are nutrient-dense and low in net carbs.
- Non-Starchy Vegetables: Choose vegetables like cucumber, bell peppers, broccoli, cauliflower, and zucchini. They add texture to the salad without adding any extra carbs.
- High-Fat Ingredients: Add healthy fats like avocado, olive oil, nuts, seeds, or high-fat dressings.
- Protein: Include protein sources such as grilled chicken, salmon, tuna, hard-boiled eggs, or tofu to help keep you full.
- Dressings: Try using homemade or store-bought dressings that are low in carbohydrates.
Best Keto Salad Dressings (That Actually Taste Amazing)
Let’s be honest—a great salad dressing can make or break your keto salad. But don’t worry, I’ve got you covered with these delicious, keto-friendly salad dressings that are full of flavor without the carbs. No weird additives, no sugar bombs—just real ingredients that work with your macros.
- Olive Oil and Vinegar.The classic combo. Just drizzle extra virgin olive oil over your greens and splash on some vinegar—red wine, apple cider, or even balsamic (just watch the carb count). Add salt, pepper, and maybe a pinch of oregano or mustard to level it up.
- Avocado-based Dressing. So creamy and satisfying. Blend ripe avocado with olive oil, fresh lime juice, garlic, and salt. It’s basically guacamole in dressing form—amazing on taco salads or grilled chicken bowls.
- Lemon-Herb Vinaigrette. Zesty and light. Whisk together lemon juice, olive oil, fresh herbs (think parsley, dill, or basil), and a spoonful of Dijon mustard. Great for any green salad or even drizzled over roasted veggies.
- Keto Ranch Dressing. Yes, you can have ranch on keto. Mix full-fat mayo, sour cream, garlic powder, onion powder, dill, and a splash of vinegar or lemon juice. So easy. So good.
- Tahini Dressing. Nutty, rich, and slightly tangy. Stir together tahini, lemon juice, garlic, water, and salt until smooth. Optional: add cumin or smoked paprika for a twist. This one’s perfect on kale or roasted veggie salads.
- Sesame-Ginger Dressing. For that Asian-style flair. Whisk together toasted sesame oil, rice vinegar (unseasoned), fresh ginger, a dash of soy sauce or coconut aminos, and a keto sweetener like stevia or erythritol. Great for cabbage slaws or grilled shrimp salads.
Creamy Cucumber Radish Salad (Paleo, Whole30, Keto)
Creamy Cucumber Salad
KETO CABBAGE SALAD RECIPE
Keto Egg Salad with Bacon
The Best Keto Egg Salad
KETO POTATO SALAD (IT’S MADE WITH CAULIFLOWER!)
Keto Broccoli Salad Recipe
Easy Low-Carb Caprese Salad
Keto Salmon Salad
Best Keto Tuna Salad
Keto Shrimp Salad
Keto Mediterranean Greek Salad
Low Carb Caesar Salad with Chicken
ASIAN GRILLED CHICKEN SALAD
The Best Keto Spinach Salad! (Low Carb)
Keto Strawberry Spinach Salad
Antipasto Salad
Keto Hamburger Salad
Taco Salad
Easy BLT Keto Salad Recipe
Whole30 + Keto Wedge Salad
Keto Steak Salad with Red Wine Vinaigrette
Thai Crunch Salad with Peanut Dressing
Conclusion
Keto salads are a delicious and nutritious addition to your low-carb lifestyle. With an array of creative salad recipes and keto-friendly dressings, you can enjoy a wide variety of flavors while staying true to the principles of the ketogenic diet.
Remember to choose fresh, low-carb ingredients and experiment with different combinations to keep your salads exciting and satisfying. Whether following a keto diet or simply looking to eat healthier, these salads will surely please your taste buds and your body.
20+ Keto Salad Recipes
Description
Ingredients
- 6 cups romaine lettuce chopped
- 3/4 cup cherry tomatoes halved
- 4 oz salami diced
- 6 oz provolone cheese
- 4 oz marinated artichokes drained and chopped
- 1 small red onion sliced
- 1/2 cup pitted olives
- 4 oz mozzarella balls
- 2 oz pepperoni
For Dressing
- 1/4 cup extra virgin olive oil
- 2 tsp balsamic vinegar
- 1 tsp Dijon mustard
- 2 cloves garlic minced
- salt and pepper to taste
Instructions
- Start by preparing the dressing. In a small bowl, combine all the dressing ingredients and mix well. Set aside.
- Prepare all the ingredients for the salad by chopping the romaine lettuce, halving the cherry tomatoes, dicing the salami, slicing the red onion, and draining and chopping the marinated artichokes.
- In a large bowl, assemble the salad by adding the romaine lettuce, cherry tomatoes, salami, provolone cheese, marinated artichokes, red onion, olives, mozzarella balls, and pepperoni.
- Drizzle the salad with the prepared dressing.
- Mix the salad gently to coat all the ingredients with the dressing.
- Serve the salad immediately and enjoy!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.