The Best Keto Cornbread Recipe

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This easy keto cornbread is soft, buttery, and perfectly golden—just like the classic cornbread you know and love, but without the carbs. Made with almond flour instead of cornmeal, it delivers the same comforting texture and slightly sweet flavor without using any actual corn. It’s the perfect low-carb side dish to serve with soups, chili, stews, or even your favorite barbecue recipes. Ready in just 30 minutes with simple pantry ingredients, this low carb cornbread recipeis gluten-free, grain-free, and so satisfying that no one will believe it’s keto!

After lots of testing, I finally perfected the best low carb almond flour cornbread that’s soft, buttery, and perfectly moist. It’s a delicious grain-free twist on classic southern cornbread—with no corn, no cornmeal, and less than 2g net carbs per slice. Whether you prefer it sweet or savory, this keto-friendly cornbread delivers the comfort food flavor you crave without kicking you out of ketosis.

Made with just a handful of wholesome ingredients and a clever secret (you’ll love what brings out that classic flavor), this easy recipe fills your kitchen with the warm, nostalgic smell of homemade cornbread—without any of the guilt. You won’t even miss the cornmeal!

Keto Cornbread Recipe Video

Why You’re Going to Love This Keto Cornbread Recipe

• Quick and Easy to Make – Comes together in just one bowl with minimal prep—perfect for busy weeknights or last-minute cravings.
• Low in Carbs – With only 2g net carbs per slice, this cornbread fits perfectly into a keto or low-carb lifestyle without sacrificing flavor.
• Fluffy, Moist, and Tender – You’d never guess it’s grain-free—thanks to almond flour and a secret ingredient, each bite is soft, buttery, and satisfying.
• Cornbread Taste Without the Corn – Even though it’s completely corn-free, it delivers that classic southern cornbread flavor you love.
• Versatile and Customizable – Make it sweet or savory, add jalapeños, shredded cheese, or herbs—it’s easy to switch up to suit your cravings.
• Pairs Perfectly with Comfort Food – Ideal for serving alongside keto chili, low-carb soups, stews, or even grilled meats.
• Great for Meal Prep – Stays moist for days and freezes well, so you can bake ahead and always have a slice ready to go.
• Naturally Gluten-Free – Made with almond flour and no grains, it’s perfect for anyone following a gluten-free diet.
• Crowd-Pleaser – Whether your guests eat keto or not, this cornbread will be a hit at potlucks, BBQs, and holiday dinners.

Is Cornbread Keto Friendly?

Traditional cornbread is not keto-friendly because it’s typically made with cornmeal, sugar, and all-purpose flour—ingredients that are high in carbohydrates and can spike blood sugar levels.

But the good news? You can still enjoy the classic taste of cornbread while staying low-carb.

By swapping out the high-carb ingredients for keto-approved alternatives like almond flour, eggs, and butter, you can create a low carb cornbread that’s just as flavorful and satisfying. The secret to capturing that iconic cornbread flavor lies in using corn extract—a smart, zero-carb ingredient that mimics the taste of real corn without adding any unwanted carbs.

This easy substitution lets you enjoy keto southern cornbread with just a fraction of the carbs, making it perfect for anyone following a low-carb, gluten-free, or ketogenic diet.

Ingredients You’ll Need for Keto Cornbread

Making a delicious, low-carb cornbread is surprisingly easy and requires just a handful of simple ingredients. Here’s what you’ll need:

• Almond Flour – No need for superfine almond flour in this recipe! A coarser almond meal works great and adds a slightly rustic texture that mimics traditional cornbread.
• Granulated Sweetener – Choose a keto-friendly sweetener like Erythritol, Monk Fruit, or Allulose to add a touch of sweetness without the carbs. Adjust the amount to suit your taste.
• Eggs – Use large room temperature eggs to help bind the batter and create a fluffy, moist crumb. Room temperature eggs also help prevent any unwanted “eggy” flavor.
• Butter – Unsalted butter adds richness and that classic buttery flavor. You can substitute with coconut oil or ghee if preferred.
• Baking Powder – This ensures your cornbread rises beautifully and gets that perfect, soft texture. Make sure it’s fresh and aluminum-free for best results.
• Sweet Corn Extract – The secret ingredient! This adds the authentic corn flavor without the actual cornmeal, keeping it completely low-carb and keto-friendly.

How To Make Keto Cornbread

Just follow the next steps to make the best gluten-free cornbread that is incredibly fluffy and delicious.

Start by preheating the oven, then line a baking dish with parchment paper. You can also use a cast iron skillet to make this almond flour cornbread recipe.

Add the eggs, melted butter, sweet corn extract, and sweetener to a mixing bowl and combine them until frothy.

Mix in the almond flour and baking powder until there are no visible lumps.

Pour the batter into the prepared baking dish and bake it for about 20-25 minutes or until the top is golden.

Remove the cornbread from the oven and let it cool for a few minutes.

Delicious Add-In Ideas for Keto Cornbread

While this keto cornbread is absolutely tasty on its own, you can easily customize it with flavorful add-ins to make it your own. Here are some delicious mix-in ideas to elevate your low carb cornbread:

• Cheddar Cheese – Add shredded sharp cheddar for a cheesy, savory twist. It melts into the bread and adds extra richness and flavor.
• Fresh Herbs – Mix in chopped parsley, chives, rosemary, or thyme for a fragrant, herby variation that pairs perfectly with soups and stews.
• Jalapeños – For a spicy kick, fold in chopped fresh or pickled jalapeños. Great for those who love a little heat!
• Crispy Bacon – Crumbled cooked bacon adds smoky, savory flavor and crunch. It’s a crowd-pleaser in every bite.
• Shredded Zucchini – Adds moisture, fiber, and a veggie boost. Make sure to squeeze out the excess liquid before adding to avoid a soggy texture.

How To Store Low Carb Almond Flour Cornbread

• Fridge – You can store your leftover cornbread in an airtight container in the fridge for up to one week.
• Freezer – You can also store this keto cornbread in the freezer wrapped in plastic for up to one month.
• Reheat in the microwave or the oven until warm.

How To Serve Keto Cornbread

This keto cornbread is incredibly versatile and can be served in many delicious ways. Whether you enjoy it sweet or savory, here are some tasty ideas:

• With Butter – Keep it simple and classic! Serve warm slices of cornbread with a pat of butter melting on top. You can even sprinkle a bit of sea salt or a touch of sugar-free honey for a sweet-salty combo.
• Alongside Chili – Keto cornbread and a bowl of low-carb chili are a match made in comfort food heaven. The bread soaks up the rich, spicy sauce perfectly.
• With Soups or Stews – Enjoy it as a hearty side to creamy soups or meaty stews. It’s especially comforting with dishes like keto chicken soup or beef stew.
• Grilled or Roasted Meats – Pair your cornbread with grilled chicken, steak, or barbecue. The mild, slightly sweet flavor balances out smoky or savory meats.
• Crumbled as a Topping – Crumble leftovers over salads, casseroles, or even scrambled eggs for a flavorful, textured twist.

Frequently Asked Questions

More Keto Bread Recipes

• Keto Banana Bread
• Keto Zucchini Bread
• Easy 90 Second Keto Bread
• The Best Egg-Free High Protein Keto Bread