This sugar-free keto pizza sauce is super quick to make—just 5 minutes—and tastes amazing. It’s the perfect low carb pizza sauce that you can whip up at home using a few simple pantry staples like tomato sauce, tomato paste, and your favorite seasonings. Forget store-bought versions filled with sugar and preservatives—this homemade keto-friendly pizza sauce is fresh, flavorful, and totally customizable.
This keto pizza sauce is completely dairy-free, vegan, and perfect for busy days when you need something quick and tasty. Whether you’re making a fast homemade pizza or need a dipping sauce for snacks, this one’s a keeper.
It works great as a dipping sauce for mozzarella sticks, broccoli cheddar tots, or even with chicken parmesan and meatballs. And when I make my favorite low carb meals like cauliflower pizza crust, fathead dough pizza, or keto pasta, this is the go-to sauce I use every time.
Once you try this rich, flavorful, and sugar-free pizza sauce, you’ll never want to go back to store-bought versions filled with sugar and additives. It’s fresh, fast, and made with just a few simple ingredients.
Is Pizza Sauce Keto-Friendly?
Most store-bought pizza sauces aren’t keto-friendly because they often contain added sugar and other high-carb ingredients.
That’s why making your own at home is the best option. With just a few simple, naturally low-carb ingredients, you can whip up a delicious pizza sauce that tastes even better than store-bought — without all the extra carbs.
Why You’ll Love This Low Carb Keto Pizza Sauce
- Ready in under 5 minutes – perfect for busy days or last-minute pizza cravings.
- Sugar-free and low in carbs – just 2g net carbs per serving.
- Made with simple, clean ingredients – no additives, preservatives, or hidden sugars.
- Great for meal prep – make a batch and store it in the fridge for easy meals all week.
- Versatile – perfect for pizza, dipping, pasta, meatballs, and even chicken parmesan.
- Naturally dairy-free and vegan – fits a variety of diets.
- Customizable – easy to adjust seasonings to your taste (spicy, herby, garlicky, etc.).
- Budget-friendly – cheaper than most store-bought keto sauces.
- Kid-friendly – mild, smooth flavor kids will enjoy too.
- Pairs well with everything – from cauliflower crusts to fathead dough to zoodles!
Keto Pizza Sauce Ingredients
One of the best parts about this easy keto pizza sauce is that it’s made with just a few pantry staples. You probably already have everything you need:
- Tomato Paste & Tomato Sauce – These are the base of the sauce. Make sure to check the labels and choose ones with no added sugar to keep the carbs low.
- Dried Herbs – I love using oregano and basil for that classic pizza flavor. Feel free to add a pinch of thyme or Italian seasoning if you like.
- Garlic Powder & Onion Powder – These add a great depth of flavor without needing fresh ingredients.
- Salt & Pepper – Season to taste. You can also add a pinch of crushed red pepper flakes if you like a little heat.
How To Make Keto Pizza Sauce
This keto pizza sauce is so quick and easy, you’ll never need to buy the store-bought version again. Here’s how to make it:
- Gather all the ingredients – Make sure your tomato paste and sauce are unsweetened, and have your seasonings ready.
- Mix everything in a bowl – Add all the ingredients to a mixing bowl and whisk until smooth and well combined.
- Taste and adjust – Give it a quick taste and add more salt, pepper, or herbs if needed.
- Store or use right away – Transfer the sauce to a jar or airtight container. It’s ready to spread on your favorite low-carb pizza crust or use as a dip.
Yep, it’s that easy!
Tips and Variations For This Sugar-Free Keto Pizza Sauce Recipe
- Let it rest – For the best flavor, let the sauce sit in the fridge for at least 30 minutes before using. This gives the herbs and spices time to blend together.
- Make it spicy – Add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat in your pizza sauce.
- Thicker sauce option – If you prefer a thicker texture, simmer the sauce in a small saucepan over low heat for 10–15 minutes until it reaches your desired consistency.
- Add a touch of sweetness – If your tomatoes are a bit too acidic, add a pinch of keto-friendly sweetener (like erythritol or allulose) to balance the flavor.
- Boost the flavor – Stir in a tablespoon of olive oil or a splash of balsamic vinegar for a richer taste.
- Make it extra garlicky – If you’re a garlic fan, feel free to add a minced fresh garlic clove for more depth.
- Customize your herbs – Play around with seasonings like thyme, rosemary, or even a dash of smoked paprika for a twist on the classic flavor.
How To Use This 2 Minutes Keto Pizza Sauce
One of the best things about this quick and easy keto pizza sauce is how versatile it is. Here are some delicious ways to use it:
- Pizza Base – Spread it over your favorite low carb crust like fathead dough or cauliflower crust before adding your toppings.
- Keto Pasta Sauce – Toss it with your favorite low-carb pasta alternatives such as zucchini noodles or shirataki noodles for a quick meal.
- Keto Lasagna – Use it as a rich tomato layer in a low-carb lasagna made with zucchini slices or keto noodles.
- Dipping Sauce – Serve it as a dip for mozzarella sticks, keto garlic bread, or even baked zucchini fries.
- Keto Sandwich Spread – Use it in place of ketchup or marinara in chaffles, lettuce wraps, or keto paninis.
- Casseroles and Bakes – Add it to your favorite low carb casseroles for extra flavor and moisture.
Storing Ideas
- Fridge: Store any leftover sugar-free pizza sauce in an airtight jar or container in the refrigerator. It stays fresh for up to one weekand is ready to use anytime you need a quick sauce.
- Freezer: To freeze, pour the sauce into ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer-safe bag or container. Store in the freezer for up to 2 months.
When you’re ready to use, thaw the desired amount in the fridge overnight or gently reheat it in a saucepan over low heat.
Quick Keto Pizza Sauce
Description
Ingredients
- 6 oz tomato paste
- 15 oz tomato sauce
- 1 tbsp dried oregano
- 2 tbsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tsp sweetener optional
Instructions
- Add all the ingredients to a medium mixing bowl.
- Whisk well until the sauce is smooth and there are no lumps.
- Transfer the sauce to an airtight container or jar.
- Store in the fridge or use right away on your favorite low carb pizza, pasta, or as a dipping sauce.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.