Keto French Toast

by Joanna
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This keto French toast is easy to make and ready in under 10 minutes. With just a few simple ingredients, it’s crispy on the outside and soft on the inside—perfect for a quick low-carb breakfast. You can customize it with your favorite toppings to make it even tastier.

A stack of three golden-brown French toast slices on a white plate, topped with diced strawberries, a pat of melting butter, mint leaves, and a light dusting of powdered sweetener, with a blurred bowl of syrup in the background.

If you’re getting tired of the usual breakfast rotation, this keto French toast recipe is exactly what you need. It’s warm, sweet, and satisfying—just like the classic version—but made low carb and completely keto-friendly. It’s filling, flavorful, and perfect for mornings when you want something a little special.

I especially love lazy weekend mornings when I can sleep in and make a cozy breakfast for my family. And honestly, this low-carb French toast has become one of our go-to recipes. It’s quick, requires just a few ingredients, and never gets boring—especially because you can switch up the toppings every time!

This recipe makes your kitchen smell amazing and comes together in just a few minutes. Whether it’s a quick keto dessert or a cozy weekend breakfast, it’s guaranteed to be a hit with the whole family.

And if you love low-carb breakfast baking like I do, try pairing it with some homemade keto cinnamon rolls or these soft keto bagels for a complete weekend spread.

What Is French Toast?

French toast, also known as eggy breadBombay toast, or poor knights, is a classic breakfast dish made by soaking slices of bread in a mixture of eggsmilk, and often sugar or spices, then pan-frying until golden brown and slightly crisp on the outside.

Traditionally, it’s served with a variety of toppings like maple syrupbutterfresh fruit, or whipped cream, and is loved around the world for its rich flavor and satisfying, custard-like texture.

This keto version delivers the same comfort and taste—but with fewer carbs and more wholesome ingredients to fit your low-carb lifestyle.

Is French Toast Keto-Friendly?

Traditional French toast is usually made with high-carb ingredients like white bread, whole milk, and sugar—making it not suitable for a keto diet. But the good news is, you don’t have to give it up!

With a few simple swaps, you can make a keto-friendly French toast that’s just as comforting and flavorful—without the carbs.

๐Ÿ’ก Tips for Making Low-Carb French Toast:

  • Use low-carb bread – Try almond flour bread, coconut flour bread, or any keto bread you enjoy.
  • Replace milk – Use unsweetened almond milk or coconut milk instead of whole milk.
  • Skip the sugar – Use low-carb sweeteners like erythritol, monk fruit, or stevia.
  • Add flavor – A little cinnamonnutmeg, or vanilla extract adds warmth and depth.
  • Cook it right – Fry in a non-stick pan with a bit of butter or coconut oil for golden, crispy edges.

With these tweaks, you can enjoy a warm, sweet, and satisfying low-carb breakfast that fits your macros and tastes just like the real thing.

Why You’re Going to Love This Keto French Toast Recipe

  • Quick and easy – Ready in under 10 minutes, perfect for busy mornings.
  • Low in carbs – Only 4g net carbs per serving, making it a great choice for a keto or low-carb lifestyle.
  • Customizable – Top it with berriessugar-free syrupwhipped cream, or nut butters—there are endless options!
  • Tastes like the classic – You get all the comforting flavor of traditional French toast, without the carbs.
  • Family-friendly – Even non-keto eaters will enjoy this sweet, satisfying breakfast.

Whether it’s for a weekday treat or a relaxed weekend brunch, this keto French toast hits the spot every time!

Three stacked cinnamon-speckled French toast slices on a plate, topped with diced strawberries and a dusting of powdered sweetener, shot from a low angle to emphasize their height.

Ingredients for This Keto French Toast Recipe

You’ll only need a few simple, pantry-friendly ingredients to make this easy keto French toast. Here’s what you’ll need:

  • Keto Bread – Use your favorite low-carb bread, either store-bought or homemade (almond flour or coconut flour bread both work great).
  • Eggs – Use room temperature eggs to help blend smoothly and reduce any “eggy” taste.
  • Unsweetened Almond Milk – Or substitute with any unsweetened plant-based milk like coconut or cashew milk.
  • Brown Sugar Substitute – A brown sugar alternative with allulose gives the best caramel-like sweetness without spiking your carbs.
  • Cinnamon – Adds warm, cozy flavor to the egg mixture.
  • Vanilla Extract – A high-quality vanilla adds depth and brings the whole flavor together.
  • Butter – Used for pan-frying the bread to golden perfection; feel free to use coconut oil for a dairy-free version.

How To Make Delicious Keto French Toast

Another great thing about this recipe is that it is very easy to make, so in less than 15 minutes, you can enjoy a perfect breakfast! So here’s how to make this delicious and easy keto french toast recipe:

  1. Prepare the keto slices of bread; if you don’t have any, you use our recipe to make egg-free keto bread.
  2. Add the eggs into a mixing bowl and mix them with the almond milk, sugar, cinnamon, and vanilla extract until frothy.
  3. Add the butter to a large non-stick pan over medium heat.
  4. Soak the bread in the egg mixture for about 10 seconds, add it to the pan and cook it for 2 minutes on both sides.
  5. Serve it with your favorite toppings.
Plate of golden keto French toast triangles smothered in strawberry chunks, butter melting into the toast, with a sprig of mint and scattered berries at the base.

Storing Keto French Toast

This keto French toast is best enjoyed fresh and warm with your favorite toppings. But if you have leftovers, they store well too!

  • Refrigerator: Let the French toast cool completely, then place it in a zip-top bag or airtight container. Store in the fridge for up to 3 days.
  • Reheating: Warm in the microwave for 20–30 seconds or reheat in a non-stick skillet for a crispier texture.

Tip: You can also prep the egg mixture ahead of time and store it in the fridge, ready to dip and cook fresh in the morning.

Topping Ideas for Keto French Toast

One of the best things about this keto French toast is how customizable it is! Here are some delicious low-carb topping ideas to keep things fun and flavorful:

  • You can add your favorite berries on top of the french toast.
  • You can serve it with some homemade whipped cream.
  • Make some keto caramel sauce and serve this french toast with it.
  • It also tastes great served with peanut butter.

Frequently Asked Questions

Can I Make This Recipe Ahead Of Time?

I don’t recommend making this recipe ahead of time because it will change its texture and taste overnight.

Can I Make This Recipe In Air Fryer?

Sure, prepare the bread as we did in this recipe, then air fry it for 3 minutes at 320 degrees F on each side.

How Long Should I Soak The Bread?

That depends on how thick your slices of bread are. Touch the bread with your finger before taking it from the egg mixture. When touched, it should feel smooth but be able to maintain its shape.

More Keto Breakfast Recipes

A stack of three golden-brown French toast slices on a white plate, topped with diced strawberries, a pat of melting butter, mint leaves, and a light dusting of powdered sweetener, with a blurred bowl of syrup in the background.

Keto French Toast

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Prep time 5 minutes
Cook Time 5 minutes
Yelds 8 servings

Description
 

This keto French toast is easy to make and ready in under 10 minutes. With just a few simple ingredients, it’s crispy on the outside and soft on the inside—perfect for a quick low-carb breakfast. You can customize it with your favorite toppings to make it even tastier.

Ingredients
 
 

Instructions
 

  • Whisk the eggs, milk, brown sugar substitute, cinnamon, and vanilla extract until smooth and well combined.
  • Add the butter to a non-stick pan over medium heat.
  • Dip the bread slices into the egg mixture on both sides and let it soak for about 10-15 seconds.
  • Add the bread slices to the pan and cook for 3-4 minutes on each side.
  • Serve immediately with your favorite toppings.
Nutrition Facts
Amount per serving.
Calories
95kcal
Total Carbs
6g
Net Carbs
Protein
7g
Fat
6g
Fiber
2g
Sugar
2g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Breakfast
Cuisine American
Keyword Keto French Toast
Tried this recipe?Mention @MyketoPlate_ or tag #MyKetoPlate!

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