This keto Oreo cheesecake is the perfect no-bake dessert for any cookies and cream lover. It features a rich, creamy vanilla cheesecake filling on top of a crunchy sugar-free Oreo crust, all made with low carb ingredients. Packed with crispy homemade keto Oreos, this low carb cheesecake is a delicious and satisfying treat—without the sugar or the oven!
Who doesn’t love Oreo cookies? But have you ever tried an Oreo cheesecake—keto style?
Just imagine a rich, creamy, and delicious keto Oreo cheesecake packed with classic cookies and cream flavor. It’s incredibly easy to make with just a few simple ingredients and has only 7g net carbs per slice.
And the best part? This no-bake, sugar-free cheesecake doesn’t require any oven time. That’s right—you can whip up this gluten-free, low carb dessert without turning on the oven. It’s the perfect treat when you’re craving something sweet but don’t have the time (or energy) for baking.
My family absolutely loves cheesecake—and they’re obsessed with classic Oreo cookies. But since regular Oreos are full of sugar and carbs, I came up with this simple, satisfying alternative. It’s an easy recipe that works for birthdays, holidays, or whenever you need a quick low carb treat that tastes amazing.
- 1 Why Are You Going To Love This Recipe
- 2 Is Cheesecake Keto-Friendly?
- 3 Is Oreo Cheesecake Keto-Friendly?
- 4 Keto Oreo Cheesecake Ingredients
- 5 How To Make This Delicious Keto Oreo Cheesecake
- 6 Tips For Making The Best Keto Oreo Cheesecake
- 7 Topping Ideas
- 8 Storing Ideas
- 9 More Keto Desserts
- 10 Keto Oreo Cheesecake
Why Are You Going To Love This Recipe
- No-bake and easy to make – This keto dessert comes together without an oven, making it a stress-free treat for any occasion.
- Perfect for cookies and cream lovers – Packed with homemade sugar-free Oreos, every bite is loaded with that classic cookies and cream flavor.
- Creamy, rich, and satisfying – The filling is smooth and velvety, perfectly balanced by the crunchy Oreo crust and cookie pieces.
- No gelatin needed – The cheesecake sets beautifully on its own—no complicated ingredients required.
- Made with simple low carb ingredients – You’ll need only a few pantry staples to whip up this show-stopping treat.
- Gluten-free and sugar-free – A delicious dessert that fits perfectly into your keto lifestyle or low carb diet.
- Perfect make-ahead dessert – Chill it in advance and serve it when you’re ready—great for parties, gatherings, or meal prep!
Is Cheesecake Keto-Friendly?
Classic cheesecake usually isn’t keto-friendly because it’s made with a graham cracker crust and often loaded with sugar. Both are high in carbs and not suitable for a low carb or keto diet.
The good news is that you can easily make cheesecake keto by swapping in a low carb crust and using a sugar-free sweetener. You still get all the creamy texture and flavor—just with ingredients that fit your way of eating.
Is Oreo Cheesecake Keto-Friendly?
Regular Oreo cheesecake is made with high-carb cookies and sugar, so it’s not a keto option.
But you can make a keto Oreo cheesecake at home by replacing a few ingredients. Use homemade or store-bought sugar-free cookies, a low carb crust, and a keto-friendly sweetener. It’s easy to make and great for anyone following a keto lifestyle.
Keto Oreo Cheesecake Ingredients
This easy no-bake keto Oreo cheesecake comes together with just a handful of ingredients. You probably already have most of them in your kitchen! Here’s what you’ll need:
For The Crust
- Coconut Oil – Melted coconut oil helps bind everything together and gives the crust a nice texture.
- Almond Flour – A low carb alternative to regular flour that creates a soft, crumbly crust.
- Cocoa Powder – Use a dark cocoa powder to get that classic Oreo cookie flavor.
- Powdered Sweetener – Adds just the right amount of sweetness to the crust. Use your favorite keto-friendly sweetener.
For The Filling
- Heavy Cream – Helps the filling become light and fluffy. Use cold cream for easy whipping.
- Cream Cheese – Go for full-fat, room temperature cream cheese to avoid lumps and get a smooth texture.
- Powdered Sweetener – Any powdered low carb sweetener will work here.
- Keto Oreo Cookies – Use my homemade keto Oreo cookie recipe—just the cocoa cookie part, no frosting needed.
- Vanilla Extract – A splash of pure vanilla gives the filling a warm, cookie-like flavor.
How To Make This Delicious Keto Oreo Cheesecake
This keto Oreo cheesecake might look fancy, but it’s actually super easy to make. Once you try it, you’ll want to make it again and again—it’s that good! Here’s how to put it all together:
Make the Crust
- Add all the crust ingredients to a food processor and pulse until the mixture looks crumbly and sticks together when pressed.
- Press the crust firmly and evenly into the bottom of a springform or cheesecake pan. Place it in the fridge while you prepare the filling.
Make the Cheesecake Filling
- In a mixing bowl, beat together the cream cheese, powdered sweetener, and vanilla extract until smooth and creamy.
- In a separate bowl, beat the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Once combined, fold in the crumbled keto Oreo cookies.
Assemble and Chill
- Spoon the cheesecake filling over the prepared crust and spread it evenly.
- Cover and refrigerate for 3–4 hours, or until the cheesecake is set and firm enough to slice.
Tips For Making The Best Keto Oreo Cheesecake
- Use room temperature cream cheese – Cold cream cheese can be hard to mix and may leave lumps. Let it sit out for about 30 minutes before using for a smooth, creamy filling.
- Sift the powdered sweetener – This helps avoid clumps in the filling and gives you a nice, smooth texture. A quick sift makes a big difference!
- Give it time to set – Let the cheesecake chill in the fridge for at least 4 hours. Overnight is even better for cleaner slices and a firmer texture.
- No springform pan? No problem – You can use a pie dish, square pan, or even a foil pan. Just know this recipe makes a generous amount, so you may need to divide it between two smaller pans.
- Crush the cookies evenly – Whether you’re using homemade or store-bought keto Oreo cookies, make sure they’re crushed into small pieces. This helps them blend better into the filling and crust.
- Use cold heavy cream – Cold cream whips faster and holds its shape better. This helps give your cheesecake that light and fluffy texture.
- Line the bottom with parchment (optional) – If you’re using a springform pan, adding parchment can help you lift out the cheesecake more easily for cleaner slices.
Topping Ideas
This keto Oreo cheesecake is delicious all on its own, but if you want to dress it up, here are some easy and tasty topping ideas:
- Homemade Keto Oreo Cookies – Crumble a few on top or place one whole cookie per slice for a fun look.
- Keto Caramel Sauce – A drizzle of sugar-free caramel adds a rich, sweet twist.
- Whipped Cream – A dollop of homemade whipped cream always works well with cheesecake.
- Fresh Berries – Raspberries, strawberries, or blueberries add a fresh pop of flavor and color.
- Chocolate Ganache – Melt sugar-free chocolate with a bit of cream for a smooth, glossy topping.
- Chocolate Chunks or Shavings – Sprinkle on top for texture and that extra chocolate touch.
- Chopped Nuts – Pecans, walnuts, or almonds add crunch and pair well with the creamy filling.
- Sugar-Free Chocolate Sauce – A quick drizzle adds even more cookies-and-cream goodness.
Storing Ideas
- Fridge – Wrap the keto Oreo cheesecake tightly in plastic wrap or store it in an airtight container. Keep it in the fridge for up to 5 days. It’s best served chilled straight from the refrigerator.
- Freezer – You can freeze the whole cheesecake or individual slices. Wrap them well in plastic wrap (and foil if freezing longer) and freeze for up to 1 month.
When you’re ready to enjoy it, thaw in the fridge overnight for the best texture.
More Keto Desserts
- The Best Keto Cheesecake Recipe
- No-Bake Keto Cheesecake
- Keto Strawberry Cheesecake Fat Bombs
- Keto Oreo Cookies Recipe (2g net carbs)
- The Best Keto Cheesecake Recipe
Keto Oreo Cheesecake
Description
Ingredients
For the Oreo Crust:
- 1/3 cup coconut oil melted
- 1 3/4 cups almond flour
- 1/4 cup cocoa powder
- 1/3 cup sweetener powdered
For the Filling
- 16 oz ounces cream cheese room temperature
- 12 Keto Oreo Cookies chopped
- 1 1/2 cups heavy cream
- 1 cup sweetener powdered
- 1 tsp vanilla extract
Instructions
- Make the Crust. Line the bottom of a 9-inch springform pan with parchment paper.
- Add all crust ingredients to a food processor and process until the mixture is well combined and crumbly.
- Transfer the dough to the prepared pan and press it into an even layer. Place the crust in the fridge while you prepare the filling.
- Make the Oreo Cheesecake Filling. In a large bowl, add the softened cream cheese and beat with an electric mixer until smooth.
- Add the powdered sweetener and vanilla extract, and mix until fully combined.
- In a separate bowl, beat the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Stir in the crushed keto Oreo cookies.
- Assemble the Cheesecake. Pour the cheesecake filling over the crust and spread it evenly with a spatula.
- Top with more chopped keto Oreos if desired. Refrigerate for at least 4–5 hours, or ideally overnight, until set and ready to slice.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.