Easy Keto Chocolate Mousse (5 Ingredients)

by Joanna

This keto chocolate mousse is ultra creamy, fluffy, and extra chocolaty. Learn how to make the best low carb chocolate mousse that’s sugar-free, thick, and ready in just 5 minutes.

keto chocolate mousse recipe

No one can tell that this keto chocolate mousse is actually sugar-free and keto-friendly, made with keto sweeteners, real dark chocolate, and heavy cream.

This is the perfect keto dessert for chocolate lovers; just like my chocolate truffles, chocolate cake, or brownies recipe.

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Not to mention that a serving has less than 3g net carbs, and each bite is super rich.

Why Is This The Best Keto Chocolate Mousse Recipe

  • Ready in just 5 minutes with a few easy ingredients
  • Uses real chocolate and cocoa powder which makes it super chocolaty
  • No eggs or gelatin are required to make chocolate mousse
  • The best make-ahead dessert for parties or guests
  • Naturally sugar-free, grain-free, and gluten-free
  • Just 3g net carbs per serving
  • A no-bake keto dessert that’s perfect for any occasion

Is Chocolate Mousse Keto?

Regular chocolate mousse may be keto-friendly, depending on the ingredients used. The traditional recipe is slightly more complicated than my version, and it requires whipping egg whites, then tempering them, and incorporating them into the chocolate mixture.

A serving of chocolate mousse has over 30 grams of net carbs, which is too high and may kick you out of ketosis.

how to make low carb keto chocolate mousse

Keto Chocolate Mousse Ingredients

  • Cream cheese – make sure to take the cream cheese out from the fridge for at least 30 minutes before using it to make sure it’s softened. Replace with mascarpone cheese for a more buttery texture and flavor.
  • Dark chocolate – I used 90% Lindt dark chocoalte and chopped it into small pieces to melt easier. You can use Lily’s chocolate chips or semi-sweet chocolate. Choose high-quality chocolate because the taste of the mousse depends on the chocolate flavor.
  • Heavy cream – Use high-fat heavy cream with more than 30% fat content because it whips up quicker.
  • Sweetener – I recommend using a keto powdered sweetener for this quick keto chocolate mousse as it incorporates easier with the other ingredients. Erythritol or monk fruit sweetener is perfect for this recipe. 
  • Cocoa powder – use unsweetened cocoa powder.

How To Make Keto Chocolate Mousse

  1. Melt the chocolate in the microwave for 30 seconds or until completely smooth.
  2. Whip the heavy cream using a hand mixer until soft peaks start to form.
  3. Combine the softened cream cheese, melted dark chocolate, sweetener, and cocoa powder using an electric mixer.
  4. Gently fold the whipped cream using a spatula.

Tips and Variations

  • Do not overbeat the heavy cream; otherwise, it may curdle and turn into butter.
  • Make sure to incorporate the whipped cream slowly to keep as much air as possible.
  • To prevent the chocolate from burning in the microwave, you can use a double boiler to melt the chocolate.
  • Add a teaspoon of instant coffee to the mixture to intensify the chocolate flavor.
keto low carb chocolate mousse

How To Store

It’s best to serve eggless chocolate mousse chilled for a few hours.

  • Fridge: Store leftover mousse refrigerated for 4-5 days. Cover each serving glass with plastic wrap to keep the mouse fresh.
  • Freezer: The texture changes drastically when defrosting because it contains dairy. But this recipe for quick keto chocolate mousse is quick to make the day before.

How To Serve Chocolate Mousse

These are some of my favorite toppings for this low carb chocolate mousse:

  • A dollop of keto whipped cream
  • Chocolate Shavings
  • Almonds Flakes
  • Fresh berries: strawberries, raspberries, blueberries, or blackberries.
  • Shredded Coconut
  • Fresh mint
  • Sugar-free sprinkles

More Keto Chocolate Desserts Recipes

keto chocolate mousse recipe

Keto Chocolate Mousse

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Prep time 5 mins
Yelds 8 servings

Description
 

This keto chocolate mousse is ultra creamy, fluffy, and extra chocolaty. Learn how to make the best low carb chocolate mousse that’s sugar-free, thick, and ready in just 5 minutes.

Ingredients
  

Instructions
 

  • In a large mixing bowl, add the cream cheese, melted dark chocolate, sweetener, and cocoa powder. Mix using an electric mixer until well incorporated. Set aside.
  • In a different bowl, beat the heavy cream until soft peaks form, about 4-5 minutes.
  • Gently incorporate the whipped cream into the chocolate mixture using a rubber spatula.
  • Transfer the mousse to serving glasses and refrigerate for at least 2 hours before serving.
  • Serve with a dollop of sugar-free whipped cream, mint leaves, and chocolate shavings.
Nutrition Facts
Amount per serving.
Calories
317kcal
Total Carbs
5g
Net Carbs
Protein
4g
Fat
32g
Fiber
1g
Sugar
6g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Dessert
Cuisine American
Keyword keto chocolate mousse
Tried this recipe?Mention @MyketoPlate_ or tag #MyKetoPlate!

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