You’ll find tons of easy keto desserts to satisfy any sweets cravings. There are plenty of tested best keto dessert recipes on the internet, from keto-friendly cookies, cookies, cake to keto brownies.
These keto blondies will quickly become your new favorite keto dessert since they are incredibly soft, gooey, and chewy! In addition, they are sugar-free, low carb, and made in just one bowl—only 2 grams of net carbs.
Just imagine that you can enjoy a fluffy and gooey dessert that is also keto, gluten-free and sugar-free.
These Keto Blondies are super easy to make in just one bowl using some super simple ingredients that you already have in your kitchen.
Since I started to make these delicious keto blondies, my family always requests them over traditional brownies any day for any occasion. Why? Because they are soft and moist in the middle and with a unique flavor from the low carb brown sugar. Trust me when I say that will satisfy any sweet tooth.
Ingredients For Keto Blondies
To make these delicious keto blondies, you will need these simple ingredients:
- Eggs – They are used to bind these keto blondies and provide structure. Large eggs are best in this recipe. If your eggs are smaller you’ll probalby need more.
- Butter – provides that buttery taste and makes the keto blondies super moist.
- Vanilla Extract – Keto Blondies are always better with vanilla extract! It adds that fantastic flavor that you can’t get in any other way!
- Brown Sugar Alternative – You can use erythritol-based sweeteners or brown sugar substitutes such as Sukrin Gold.
- Almond Flour – Almond flour help these keto blondies to be fluffy and light. It’s full of healthy fats, fiber, and some plant-based protein. One of the best replacements there is for regular flour.
- Coconut Flour – Using both of these gluten-free flour helps with the texture.
- Baking Powder & Salt – helps to fluff the blondies when baking.
- Dark Chocolate Chips – You can chop your favorite sugar-free dark chocolate if you don’t have any chocolate chips.
How To Make These Keto Blondies
You only need to follow some easy steps to make these tasty keto blondies. Trust me when I say that you are not going to find an easier recipe than this.
- Preheat the oven to 350°F and prepare a baking pan. I prefer to use parchment paper because it makes lifting the pieces out of the pan and cutting them into squares simpler.
- Make the keto blondies batter. Combine all the wet ingredients and mix until frothy.
- Incorporate the dry ingredients until a smooth batter with no lumps visible forms.
- Add the sugar-free chocolate chips or your favorite nuts. You can keep a few for the top.
- Bake these low carb blondies for almost 30 minutes. Allow them to cool before cutting into squares.
Tips For Making The Best Keto Blondies
- Make sure to beat the batter for at least 5 minutes. It will help the ingredients to combine well and become thicker.
- On the top of these keto blondies, you can add some flaky sea salt for a sweet and salty combo.
Can I Add Nuts To This Recipe?
Yes! Adding chopped pecans or walnuts can give these keto blondies a little bit of a crunch and additional flavor.
How To Store These Sugar-Free Keto Blondies
- You can store them in the fridge for up to one week.
- If you are not a big fan of storing the desserts in the refrigerator, you will be happy to know that these keto blondies can be stored at room temperature for about three days.
You can even freeze them. Place blondies in the fridge for about one hour, then transfer them to a freezer bag and place them in the freezer. When you want to eat them, defrost them overnight and reheat in the microwave for a few seconds.
How do I know when the keto blondies are Done?
Look for blondies to be golden around the edges and to pull away from the sides of the pan slightly.
The top should be set, but the middle may appear softer (or less done) than the sides. This is fine! Allow it to rest fir a few minutes. Also, a skewer inserted in the middle should come out clean.
How Are Blondies Different From Brownies?
The main difference between a brownie and a blondie is that blondies don’t contain cocoa powder. While brownies have a strong chocolatey taste, blondies are made without cocoa and have rich notes of vanilla and butter.
Blondies have a chewier texture and a more molasses-like flavor than brownies because of brown sugar and butter. And thanks to brown Swerve, you can adapt the traditional keto blondie recipe to a keto diet.
Can You Make These Keto Blondies Vegan?
Certainly yes. These delicious keto blondies are keto and gluten-free, but there is no problem if you are following a dairy-free or vegan diet.
You can easily replace the butter and eggs with coconut oil and flax eggs.
Love keto desserts? Try these:
- World’s Best Fudgy Keto Brownies Recipe
- Easy Keto Blueberry Bread with Lemon Cheesecake Frosting
- The Best Keto Lemon Bars – Only 4g Carbs
- Easy Keto Crème Brûlée – Just 5 Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 3 large eggs room temperature
- ⅓ cup unsalted butter or coconut oil melted
- ¾ cup brown sugar sweetener
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- ½ cup sugar-free chocolate chips
- ¼ tsp salt
- Preheat the oven to 350°F/175°C. Line an 8×8-inch pan with parchment paper and set aside.
- In a bowl, combine dry ingredients: almond flour, coconut flour, baking powder, and a pinch of salt.
- In a different large mixing bowl, add the eggs, melted butter, vanilla extract, sweetener. Whisk for 1-2 minutes until frothy.
- Combine the dry and wet ingredients until smooth, and there are no visible lumps. Incorporate the chocolate chips.
- Transfer the batter to the prepared pan and sprinkle with more chocolate chips.
- Bake for 27-30 minutes in the preheated oven. You know it’s ready when a skewer inserted in the middle comes out clean.