These keto donuts are soft, fluffy, and absolutely delicious, made with just 6 simple ingredients! They’re perfect for a quick snack or dessert when you’re craving something sweet but want to keep it low-carb.
The best part? There’s no yeast, no sugar, and no kneading involved—just mix, bake, and enjoy! Made with almond flour, they have the perfect texture and taste just like classic donuts, but without the extra carbs.
These keto donuts are super versatile and can be topped with your favorite flavors—think chocolate glaze, cinnamon sugar, or a dusting of powdered sweetener.
They’re soft, moist, and incredibly easy to make! If you’re craving donuts on a keto or low-carb diet, this is the easiest recipe to satisfy your sweet tooth without the extra carbs.
These fluffy, low-carb donuts are perfect for any occasion—whether it’s a holiday celebration or just an afternoon treat. Plus, making them can be a fun and simple family activity.
With minimal prep and no frying, these baked keto donuts are the perfect guilt-free treat to enjoy anytime!
Why Are You Going To Love This Keto Donuts Recipe
- Super Easy to Make – You only need 6 simple ingredients, and they come together in minutes!
- Perfect for Meal Prep – Bake a batch ahead of time and enjoy fresh, homemade donuts all week.
- Low-Carb & Keto-Friendly – With just 3g net carbs per donut, you can satisfy your sweet cravings without going off track.
- Soft, Fluffy, and Delicious – These donuts have the perfect moist and tender texture, just like traditional ones.
- No Frying Required – Baked to perfection, so you get all the flavor without the mess of deep frying.
- Customizable – Enjoy them plain or top with chocolate glaze, cinnamon sugar, or a keto-friendly frosting.
Are Donuts Keto-Friendly?
Traditional donuts are not keto-friendly because they are made with wheat flour, sugar, and often deep-fried, making them high in carbs. For example, a single cinnamon donut from Dunkin’ Donuts contains over 30 grams of carbs and 13 grams of sugar, which can easily spike blood sugar and kick you out of ketosis.
However, these homemade keto donuts are a great alternative! Made with almond flour and keto-friendly sweeteners, they have the same soft and fluffy texture without all the sugar and carbs—so you can enjoy donuts while staying on track with your low-carb lifestyle.
Keto Donuts Ingerdients
You only need a few simple low-carb ingredients to make these soft and fluffy almond flour donuts. Here’s what you’ll need:
- Almond Flour – Use superfine blanched almond flour, not almond meal, for the best texture. Almond meal is coarser and can make the donuts dense.
- Sweetener – Choose a keto-friendly sweetener like erythritol, allulose, or monk fruit for the perfect balance of sweetness.
- Baking Powder – Helps the donuts rise beautifully and stay light. Make sure it’s fresh for the best results.
- Eggs – Use room–temperature eggs for a smooth batter and fluffy texture.
- Almond Milk – Keeps the donuts moist and tender. You can also use coconut milk if preferred.
- Butter – Adds richness and flavor, making the donuts extra soft. You can substitute it with coconut oil for a dairy-free option.
- Vanilla Extract – Enhances the flavor with a warm and sweet aroma. Use high-quality vanilla extract for the best taste.
How To Make Keto Donuts
Once you see how easy it is to make keto donuts with almond flour, you’ll never go back to regular ones! This simple recipe comes together in just a few steps:
Mix the Dry Ingredients
In a large bowl, whisk together almond flour, sweetener, baking powder, and a pinch of salt until no lumps remain.
Add the Wet Ingredients
Stir in the eggs, melted butter, almond milk, and vanilla extract, mixing until you get a smooth batter.
Prep the Donut Pan
Brush your donut tray with melted butter or lightly spray it with coconut oil to prevent sticking.
Fill the Molds
Evenly distribute the batter into each donut cavity, filling them about ¾ full.
Bake to Perfection
Bake in a preheated oven at 350°F (180°C) for 15 minutes, or until the donuts are set and lightly golden.
Cool & Glaze
Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, glaze or coat them with your favorite topping, like chocolate, cinnamon sugar, or a keto-friendly frosting.
Tips For Making The Best Keto Doughnuts
- Use Room-Temperature Eggs – Cold eggs can cause the batter to be dense and give the donuts an eggy taste. Let them sit at room temperature before mixing.
- Bake on the Middle Rack – This ensures even baking and golden-brown tops without overcooking the bottom.
- Easy Batter Transfer – To neatly fill the donut molds, transfer the batter into a ziplock bag, snip off a corner, and pipe it into the pan. A piping bag works just as well!
- Grease the Donut Pan Well – Brush the molds with melted butter or spray them with coconut oil to prevent sticking.
- Let the Donuts Cool Completely – If you’re adding frosting or glaze, wait until the donuts are fully cooled to prevent the topping from melting off.
- Store Properly for Freshness – Keep leftover donuts in an airtight container at room temperature for 2 days or refrigerate for up to a week.
- Customize Your Toppings – Dust with powdered sweetener, drizzle with keto chocolate glaze, or coat in cinnamon and sweetener for extra flavor.
Recipe Variations
- Cinnamon Donuts – Add 1 teaspoon of cinnamon to the batter for a warm, spiced flavor.
- Chocolate Chip Donuts – Stir in a few sugar-free chocolate chips before baking for a rich, chocolatey bite.
- Blueberry Donuts – Fold in fresh or frozen blueberries to make soft, fruity donuts bursting with flavor.
- Lemon Donuts – Mix in lemon juice and lemon zest for a bright, citrusy twist.
- Peanut Butter Donuts – Swirl in a tablespoon of peanut butter or drizzle on top for a nutty kick.
- Nutty Crunch Donuts – Add chopped pecans, walnuts, or almonds for extra texture and flavor.
- Pumpkin Spice Donuts – Mix in ½ teaspoon of pumpkin spice for a cozy, fall-inspired treat.
Storing Ideas
- At Room Temperature – Store the donuts in an airtight container on the counter for up to 3 days to keep them fresh.
- In the Fridge – Place your donuts in an airtight container and store them in the fridge for up to 7 days. Let them sit at room temperature for a few minutes before eating for the best texture.
- In the Freezer – For longer storage, wrap each donut individually in parchment paper or plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 6 months.
To Reheat – Thaw frozen donuts at room temperature or warm them up in the microwave for 10-15 seconds for a soft, fresh-baked feel.
More Keto Desserts
- No-Bake Keto Cheesecake
- Almond Flour Cookies
- Keto Chocolate Cake
- Best Keto Strawberry Ice Cream
- World’s Best Fudgy Keto Brownies Recipe (1g net carb!)
Keto Donuts Recipe – Almond Flour Donuts
Description
Ingredients
- 2 cups almond flour superfine, blanched
- 4 eggs large, room temperature
- 1/4 cup butter melted, or coconut oil
- 1/2 cup sweetener granulated
- 1 tsp baking powder
- 1/2 cup almond milk unsweetened
- 1 tsp vanilla extract
Instructions
- Preheat & Prep – Preheat your oven to 350°F (180°C). Grease a non-stick donut pan with butter or coconut oil to prevent sticking. Set aside.
- Mix the Dry Ingredients – In a large mixing bowl, whisk together almond flour, sweetener, baking powder, and a pinch of salt until well combined.
- Whisk the Wet Ingredients – In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract until smooth and fully incorporated.
- Combine Wet & Dry Ingredients – Gradually pour the wet mixture into the dry ingredients, whisking until the batter is smooth and creamy with no lumps.
- Fill the Donut Pan – Spoon or pipe the batter into the prepared donut pan, filling each mold about ¾ full to allow space for rising.
- Bake to Perfection – Bake for 15 minutes, or until the donuts are golden brown on top and a toothpick inserted in the center comes out clean.
- Cool Completely – Remove from the oven and let the donuts rest in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Add Your Favorite Toppings – Once cooled, frost the donuts with keto-friendly glaze, melted sugar-free chocolate, or cream cheese frosting. Alternatively, coat them in a cinnamon + sweetener mixture for a classic touch.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
1 comment
Made this recipe. Needs more sweetener. Used 1 tsp of vanilla extract. After adding more sweetener. I devoured the donuts. Healthy and good tasting.