Best Keto Strawberry Ice Cream

by Joanna

This keto strawberry ice cream recipe is extremely easy to make with just 5 ingredients and 10 minutes of prep. Learn how to make the best low-carb keto strawberry ice cream that’s rich, creamy, and loaded with fresh strawberries.

keto strawberry ice cream in a bowl myketoplate

When the weather starts heating up, my favorite way to cool down is by eating keto ice cream. While I love my keto chocolate cake or keto brownies, I’ll always choose ice cream on a hot day.

Sugar-free strawberry ice cream is a refreshing summer treat that everyone loves. Although we find many versions in any supermarket, none of them compare to the homemade one!

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You’ll definitely impress everyone with a low carb summer frozen treat made with fresh strawberries, cream, and sour cream.

Strawberries are in full season, and we must take advantage of their delicious flavor. 

We love strawberries because they are a low carb fruit, and you seem to love our delicious keto strawberry mousse and these creamy keto strawberry fat bombs

So, today we decided to show you how to make keto strawberry ice cream that’s perfect on a hot day. 

keto strawberry ice cream in a scoop

Why Are You Going To Love This Keto Strawberry Ice Cream

  • Only 3g net carbs per serving.
  • Super easy to make with just 5 ingredients.
  • Requires no egg or ice cream maker
  • Super versatile and can be customized with your favorite flavors.
  • Tastes just like real ice cream
keto strawberry ice cream recipe close up myketoplate

Is Ice Cream Keto Friendly?

Most ice cream on the market is not keto-friendly. Ice cream is loaded with sugar and other ingredients that are not keto compliant. However, you can eat ice cream on a keto diet if you make a few adjustments. 

Even on a keto diet, you’ll have to swap out a few ingredients, and you get to enjoy your favorite ice cream flavor this summer. We replace the sugar with low carb sweetener to help you stay in ketosis.

Keto Strawberry Ice Cream Ingredients

You will need only five ingredients to make this homemade keto strawberry ice cream. Here is everything you will need:

  • Strawberries – fresh strawberries are the best for this recipe, but if you can find any, you can easily use frozen ones.
  • Sweetener – always use powdered sweetener for this recipe to mix well into the mixture. I used Monk Fruit Sweetener.
  • Sour Cream – to make dairy-free ice cream, you can use canned coconut cream.
  • Vanilla Extract – Vanilla extract, in my opinion, should be used in any dessert recipe because it has a flavor that everyone enjoys.
  • Heavy Cream – this ingredient makes the ice cream extra creamy!
  • Cream Cheese
  • Vodka is optional but makes the ice cream super smooth, creamy and prevents it from getting too hard. It also makes it scoopable.

How To Make Keto Strawberry Ice Cream

I haven’t bought any ice cream from the store since I discovered this recipe, and I’m sure you’ll do the same when you see how easy and delicious it is. So here is everything you have to do:

  1. Prepare the strawberries: Start by washing the strawberries. 
  2. Puree: Add the strawberries and sweetener to a food processor and blend until well combined and some chunks of strawberries remain in the mixture. Incorporate the sour cream, softened cream cheese, and vanilla extract until there are no lumps.
  3. Whip the heavy cream: In a mixing bowl, mix the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the strawberry mixture until just combined. Use a rubber spatula.
  5. Transfer the mixture into an airtight container or in your favorite ice cream molds.
  6. Freeze for at least 6 hours, stirring every 30 minutes. If you’re using an ice cream maker, skip this step. 
low carb keto strawberry ice cream myketoplate

Tips and Variations

  • When you are beating the heavy cream, ensure it is completely cooled.
  • Before scooping, run your ice cream scoop under hot water to warm it up.
  • Make sure you don’t overbeat the heavy cream because it will turn into butter.
  • Line your airtight container with parchment paper to ensure the ice cream doesn’t stick. It also makes removing it from the tray a lot easier.
  • If you want perfectly scoopable ice cream, take it from the freezer 15 minutes before serving.

Storing Ideas

  • Freezer –  store keto ice cream in the freezer for up to 3 months.

Frequently Asked Questions

Are Strawberries Keto Friendly?

Strawberries are one of the most low-carb keto fruits on the market. According to the USDA website, one cup (144g) of fresh strawberries contains only 8 grams of net carbs. 

Can I Make This Recipe Ahead Of Time?

Definitely, that’s why I like ice cream so much. It’s freezer friendly and can be prepared in advance.

Can I Make This Recipe Using Different Fruits?

Yes, you can use blueberries, raspberries, or your favorite combination of berries instead of fresh strawberries.

Do I Need An Ice Cream Maker For This Recipe?

No, another great thing about this recipe is that it can be made using just a food processor without being too complicated.

Can I Make This A Paleo Version Of This Recipe?

Sure, simply replace the heavy cream with whipped coconut cream to make paleo strawberry ice cream, dairy-free ice cream, or vegan ice cream.

low carb keto strawberry ice cream myketoplate

Keto Strawberry Ice Cream

5 from 1 vote

Prep time 15 mins
Yelds 6 servings

Description
 

This keto strawberry ice cream recipe is extremely easy to make with just 5 ingredients and 10 minutes of prep. Learn how to make the best low-carb keto strawberry ice cream that’s rich, creamy, and loaded with fresh strawberries.

Ingredients
 
 

  • 8 oz strawberries fresh or frozen
  • 2/3 cup powdered sweetener
  • 1/2 cup sour cream room temperature
  • 1/2 cup cream cheese room temperature
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Instructions
 

  • Place the strawberries, powdered sweetener, and vodka (optional) into a food processor. Blend until almost smooth, but a few chunks of strawberries remain.
  • Add the strawberry mixture to a large bowl. Add the sour cream, cream cheese, and vanilla extract to the strawberry mixture and whisk until well combined.
  • In another large bowl, whip the heavy for about 3 minutes or until stiff peaks form. Gently fold into the strawberry mixture.
  • Transfer the ice cream mixture to a freezer container and smooth the top with a spatula.
  • Freeze for at least 4 hours, stirring every 30 minutes for the first 2 hours, then every hour 2-3 more hours after.
Nutrition Facts
Amount per serving.
Calories
251kcal
Total Carbs
6g
Net Carbs
Protein
3g
Fat
25g
Fiber
1g
Sugar
4g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Dessert
Cuisine American
Keyword Keto Strawberry Ice Cream
Tried this recipe?Mention @MyketoPlate_ or tag #MyKetoPlate!

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