This creamy mushroom chicken thighs recipe is the kind of comforting, satisfying dinner that’s easy enough for busy weeknights yet impressive enough for guests. Tender, juicy chicken thighs are seared to golden perfection, then smothered in a rich and velvety mushroom sauce made with garlic, parmesan cheese, and heavy cream.
Every bite bursts with deep savory flavor—from the earthy mushrooms to the bold garlic and creamy parmesan finish. This one-pan recipe is low carb, keto-friendly, and ready in under 30 minutes, making it a favorite for quick meals without sacrificing taste.
Serve it with cauliflower mash, zucchini noodles, or roasted vegetables for a full low-carb dinner that everyone at the table will love.
Super versatile and incredibly satisfying, this creamy mushroom chicken thigh recipe is perfect for making ahead and requires just a handful of pantry staples. Whether you serve it with zucchini noodles, cauliflower rice, traditional pasta, or even mashed potatoes, one thing’s certain—crispy, golden chicken thighs paired with a rich mushroom cream sauce is pure comfort on a plate.
Picture this: juicy, pan-seared bone-in chicken thighs nestled in a velvety mushroom garlic sauce, infused with parmesan and herbs. It’s a warm, cozy meal that’s ready in just 30 minutes, making it ideal for busy weeknights when you need something wholesome and full of flavor without spending hours in the kitchen.
This family-favorite dinner combines nutritious ingredients with incredible taste, using simple components you likely already have in your fridge and pantry. It’s the kind of dish that’s both impressive and approachable—truly the best of both worlds.
- 1 Why You’re Going to Love This Creamy Chicken Thighs Recipe
- 2 Ingredients for Creamy Chicken Thighs Recipe
- 3 How To Make Creamy Chicken Mushroom Recipe
- 4 Tips for Making the Best Creamy Chicken Thighs
- 5 What Type of Mushrooms to Use
- 6 Can I Replace Mushrooms?
- 7 How To Clean The Mushrooms
- 8 Serving Suggestions
- 9 How To Store The Leftovers
- 10 More Chicken Recipes
- 11 Creamy Mushroom Chicken Thighs
Why You’re Going to Love This Creamy Chicken Thighs Recipe
- Super easy to make and ready in just 30 minutes—perfect for busy weeknights.
- Made with simple, low-carb ingredients that support a healthy lifestyle.
- A delicious keto-friendly recipe that’s also high in protein and rich in fiber.
- Great for meal prep—make it ahead of time and reheat when needed.
- Packed with flavor from juicy chicken thighs, garlic, mushrooms, and parmesan.
- A family-friendly recipe that even picky eaters will enjoy.
- One-skillet meal means minimal cleanup and maximum flavor.
- Versatile enough to serve with keto sides like cauliflower rice, zucchini noodles, or for non-keto eaters with pasta or crusty bread.
- Comfort food at its best—creamy, satisfying, and nourishing.
Watch this quick video to see exactly how easy it is to make the best creamy chicken dinner at home:
Ingredients for Creamy Chicken Thighs Recipe
Here’s a complete list of everything you’ll need to make this rich and flavorful creamy chicken with mushroom sauce. Exact quantities are available in the recipe card at the end of the post:
- Chicken Thighs – I used bone-in, skin-on chicken thighs for maximum flavor. The skin gets deliciously crispy while sealing in moisture, making the meat extra juicy and tender.
- Mushrooms – I went with cremini mushrooms for their rich, earthy flavor, but white button, baby bella, or even shiitake mushrooms work just as well.
- Heavy Cream – This adds a velvety texture and richness to the mushroom sauce.
- Parmesan Cheese – Not only does it bring a bold, nutty flavor, but it also helps naturally thicken the creamy sauce.
- Olive Oil – Used for pan-searing the chicken thighs. You can substitute with avocado oil or your preferred cooking oil.
- Onion & Garlic Powder – My go-to seasoning combo for adding depth of flavor with minimal effort.
- Thyme – A classic herb that pairs beautifully with mushrooms and adds an aromatic, savory note to the sauce.
- Rosemary – Optional, but it enhances the earthy flavors. Skip it if you’re not a fan.
- Garlic – Freshly minced garlic takes the sauce to the next level. I highly recommend using fresh instead of pre-minced or powdered.
How To Make Creamy Chicken Mushroom Recipe
It’s so easy to make this mushroom chicken thighs skillet recipe by following just a few simple steps. Here is everything you have to do:
Cook the chicken thighs – Pat dry the chicken thighs with clean paper towels, then season with a mix of salt, pepper, rosemary, thyme, and garlic powder.
Heat the olive oil in a skillet, and sear the chicken thighs until golden.
Remove the chicken thighs from the skillet and set them aside while making the sauce.
Make the Mushroom Sauce – Melt the butter in the same skillet, add the mushrooms and garlic, and cook until tender.
Incorporate the heavy cream and parmesan cheese and mix until smooth and creamy.
Return the chicken thighs back into the skillet and let them simmer for a few more minutes.
Turn the heat off, garnish with fresh parsley, and enjoy.
Tips for Making the Best Creamy Chicken Thighs
- Use a meat thermometer to avoid overcooking. The chicken thighs are perfectly cooked when the internal temperature reaches 165°F (74°C) in the thickest part, without touching the bone.
- For crispier skin, pat the chicken thighs dry with paper towels before searing. This helps them brown beautifully and get that restaurant-quality texture.
- Don’t rush the sear—let the chicken cook undisturbed for a few minutes on each side to develop a golden, flavorful crust.
- Thicken the sauce if needed. If your sauce is too thin, whisk in a pinch of xanthan gum for a keto-friendly thickener or use 1 teaspoon of cornstarch mixed with water (if you’re not strictly keto).
- Deglaze the pan with a splash of chicken broth or dry white wine after cooking the mushrooms. This adds even more flavor and lifts those tasty browned bits from the bottom of the skillet.
- Add fresh spinach or kale in the last few minutes of simmering for extra nutrients, color, and texture.
- Taste and adjust seasonings before serving. Depending on your cheese and broth, you may need more salt or herbs to balance the sauce.
- Let the chicken rest for a few minutes before serving. This helps lock in the juices and keep the meat tender.
What Type of Mushrooms to Use
This recipe is super flexible when it comes to mushrooms. You can use any variety you have on hand, and it will still turn out delicious.
Cremini mushrooms (also known as baby bella) are a great choice for their rich, earthy flavor and meaty texture. White button mushrooms are milder and cook quickly, making them another excellent option. For a deeper, more intense taste, portobello mushrooms are fantastic—just slice them thin for even cooking.
If you’re in a pinch, canned sliced mushrooms work too. Just make sure to drain them well and sauté for a few extra minutes to enhance their flavor and texture.
No matter which kind you choose, mushrooms add a savory, umami-rich element that pairs beautifully with the creamy sauce and juicy chicken thighs.
Can I Replace Mushrooms?
Sure, if you are not a fan of mushrooms, you can easily replace them with your favorite vegetables. A great idea for this recipe is to use fresh spinach, asparagus, or broccoli.
After you are adding the heavy cream, add some fresh spinach into the sauce and stir well. It tastes heavenly.
How To Clean The Mushrooms
- You should start by removing any damaged sections, clumps of dirt, or thick, tough stems.
- You have to clean your mushrooms with a moist paper towel to remove any dirt.
Serving Suggestions
This creamy chicken thighs with mushroom sauce recipe pairs wonderfully with a variety of sides—whether you’re keeping it low-carb or serving a crowd with mixed dietary preferences. Here are some of my favorite side dishes to enjoy with this comforting meal:
- Mashed Potatoes – Classic and comforting, mashed potatoes soak up the creamy sauce beautifully. For a keto version, try creamy mashed cauliflower.
- Baked Zucchini – Light and tender baked zucchini rounds out the meal without overpowering the rich flavors of the chicken and mushrooms.
- Roasted Brussels Sprouts – Slightly crispy and caramelized, Brussels sprouts add the perfect contrast in texture and flavor.
- Cauliflower Rice – A great low-carb substitute for regular rice. It’s fluffy, mild, and soaks up the creamy mushroom sauce like a dream.
How To Store The Leftovers
- Fridge: You can store the leftovers in an airtight container in the fridge for about five days.
- Freezer: Creamy sauces should not be frozen since when they defrost, they become grainy.
More Chicken Recipes
- One-Pan Creamy Parmesan Garlic Mushroom Chicken
- Cajun Stuffed Chicken Breast
- Baked Keto Chicken Nuggets
- Air Fryer Chicken Wings with Buffalo Sauce
Creamy Mushroom Chicken Thighs
Description
Ingredients
- 6 chicken thighs skin on, bone-in
- 8 oz. white mushrooms sliced
- 1 cup heavy cream
- ¼ cup parmesan cheese grated
- 1 tbsp butter
- 2 tbsp olive oil
- 1 tbsp garlic minced
- 1/2 tsp thyme
- 1/2 tsp rosemary dried
- 1 tsp garlic powder
- ½ tsp pepper
- Fresh parsley to garnish
- 2 tsp salt divided
Instructions
- Pat dry the chicken using a clean kitchen towel and trim the excess fat. Season the chicken thighs with salt, pepper, garlic powder, thyme, and rosemary on both sides. I mix the seasonings in a small bowl first.1/2 tsp thyme, 1/2 tsp rosemary, ½ tsp pepper, 2 tsp salt, 1 tsp garlic powder
- Place a large skillet over medium-high heat and add the olive oil.2 tbsp olive oil
- Sear chicken thighs on both sides for about 8 minutes on each side or until they are no longer pink in the middle. I recommend using a splatter guard. Remove chicken from the skillet and keep warm.6 chicken thighs
- In the same pan, melt the butter and cook the mushrooms until golden brown for about 5 minutes. Add the garlic and saute for about 1 minute or until fragrant.8 oz. white mushrooms, 1 tbsp butter, 1 tbsp garlic
- Stir in the heavy cream and bring to a simmer. Reduce the heat and continue cooking for a few minutes until the sauce starts to thicken. Stir in the parmesan until completely melted. Taste and season with salt and pepper to taste.¼ cup parmesan cheese, ½ tsp pepper, 2 tsp salt, 1 cup heavy cream
- Return the chicken thighs to the pan, and cook for 5 more minutes.
- Garnish with freshly chopped parsley and serve immediately with your favorite side dish.Fresh parsley
Video
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
2 comments
When do you add the rosemary and thyme?
Thank you for your question about when to add the rosemary and thyme. I’ve just updated the recipe instructions to make this step clearer. The rosemary and thyme are meant to season the chicken thighs. Here’s what you’ll do: mix 1/2 teaspoon of thyme, 1/2 teaspoon of dried rosemary, 1/2 teaspoon of pepper, and 2 teaspoons of salt in a small bowl. Season the chicken thighs evenly on both sides with this herb mixture before searing them in the skillet. This ensures the chicken is infused with those wonderful herb flavors from the beginning.
Also, I’ve added a new video tutorial that walks you through the recipe step by step, making the process even easier to follow. Be sure to check it out for a detailed visual guide on how to perfectly execute this dish. Happy cooking, and I hope you enjoy the creamy mushroom chicken thighs!