These No Bake Brownie Bites are a quick and easy low-carb dessert you’ll want to make on repeat. Made without dates and using just 4 simple ingredients, they come together in under 10 minutes—perfect for those busy days when you’re craving something chocolatey but don’t want to turn on the oven. Just mix, roll, chill, and enjoy. Whether you’re looking for a healthy snack, a sweet treat after dinner, or an energy-boosting bite, these keto-friendly brownie bites are the ultimate go-to. Great for meal prep, lunchboxes, or last-minute guests!
Learn how to make the best No-Bake Brownie Bites – rich, chocolatey, and completely irresistible! These gluten-free, grain-free brownie balls are like little bites of chocolate heaven, and the best part? They’re incredibly easy to make with just a few wholesome ingredients.
Say goodbye to boring store-bought snacks and hello to your new favorite quick no-bake dessert recipe. Whether you’re craving something sweet in the afternoon or need a simple treat to serve at a party, these keto-friendly brownie bites are always a hit.
Since there’s no baking involved, you can whip up a batch in minutes—no oven, no fuss!
If you love easy no-bake desserts, don’t miss out on our other quick treats like no-bake chocolate truffles, keto fat bombs, and sugar-free buckeyes. They’re all incredibly delicious and perfect for satisfying your sweet tooth without the extra carbs.
- 1 What Are No-Bake Brownie Bites?
- 2 Why You’ll Love These No-Bake Brownie Bites
- 3 Ingredients Needed for No-Bake Brownie Bites
- 4 How To Make No-Bake Brownies Bites
- 5 Tips for Making the Best No-Bake Brownie Bites
- 6 No-Bake Brownie Bites Recipe Variations
- 7 Storing Ideas
- 8 Can I Use Different Nut Butter In Place Of Almond Butter?
- 9 Can I Add Protein Powder To These Brownie Bites?
- 10 No-Bake Brownie Bites
What Are No-Bake Brownie Bites?
No-Bake Brownie Bites are rich, fudgy, bite-sized chocolate treats that capture all the delicious flavor of traditional brownies—without ever turning on the oven. These easy no-bake desserts are made by mixing a few simple ingredients like almond butter, unsweetened cocoa powder, coconut flour, and a low-carb sweetener, then rolling them into balls and chilling until firm.
These gluten-free, grain-free brownie bites are perfect for anyone following a low-carb or keto lifestyle, and they come together in just minutes. Whether you’re looking for a quick chocolate fix, a healthy snack, or an easy keto dessert, these no-bake brownie bites are a go-to recipe you’ll want to keep on repeat.
They’re also great for meal prep—store them in the fridge or freezer and grab one anytime you’re craving something sweet and satisfying without the added sugar or carbs.
Why You’ll Love These No-Bake Brownie Bites
- Quick and Effortless – These easy no-bake brownie bites come together in just minutes—no oven, no fuss. They’re perfect for busy days when you need a sweet treat fast.
- Minimal Ingredients Required – Made with just a few pantry staples like almond butter, coconut flour, and cocoa powder, these bites are incredibly simple yet rich in flavor.
- Perfect for On-the-Go – Their compact, bite-sized shape makes them a portable low-carb snack that fits perfectly in lunchboxes, gym bags, or snack drawers.
- No Baking Needed – A great recipe for hot summer days or when you just don’t feel like baking. Simply mix, roll, and refrigerate—done!
- Portion-Controlled Treats – Each bite offers a perfectly portioned dessert that satisfies your sweet tooth without going overboard.
- Endlessly Customizable – Make them your own! Add sugar-free chocolate chips, chopped nuts, shredded coconut, or even a dash of sea salt for variety.
- A Healthier Sweet Option – Unlike traditional brownies, these are low-carb, gluten-free, and made with wholesome ingredients, making them a great alternative for guilt-free snacking.
- Kid-Approved Goodness – The rich, fudgy texture and deep chocolate flavor are always a hit with kids, making them a family-friendly snack option.
- Mess-Free Preparation – No oven, no baking trays, and hardly any cleanup—just mix in one bowl, shape, and chill.
- Versatile Anytime Snack – Enjoy them as a healthy dessert, an afternoon pick-me-up, or even a pre-workout energy boost—they’re delicious and satisfying any time of day!
Ingredients Needed for No-Bake Brownie Bites
These gluten-free no-bake brownie bites are one of the easiest desserts you’ll ever make, requiring just 4 simple and wholesome ingredients. Here’s what you’ll need:
- Almond Butter – This is the creamy base that holds everything together. It adds richness, moisture, and a subtle nutty flavor that complements the chocolate perfectly. Choose unsweetened almond butter for a low-carb option.
- Sugar-Free Syrup – Used to naturally sweeten the bites without any added sugar. A keto-friendly syrup like sugar-free maple syrup or monk fruit syrup is perfect to keep the recipe low in carbs while adding just the right amount of sweetness.
- Cocoa Powder – Unsweetened cocoa powder gives these brownie bites their bold, deep chocolate flavor. It’s what makes them taste like actual brownies—rich, decadent, and satisfying.
- Coconut Flour – Coconut flour is a naturally gluten-free and low-carb flour that helps thicken the mixture and give the bites structure. Use fine-ground coconut flour for the smoothest texture.
How To Make No-Bake Brownies Bites
Once you have all the ingredients, making these easy, fudgy, no-bake brownie bites is extremely easy. Here is everything you have to do:
Prepare the Ingredients
Begin by gathering your ingredients: creamy natural almond butter, sugar-free syrup, unsweetened cocoa powder, and coconut flour.
Add the almond butter, sugar-free syrup, cocoa powder, and coconut flour to a medium-sized mixing bowl.
Mixing Everything
Using a spatula or spoon, thoroughly mix all the ingredients until they are well combined. It’s important to ensure there are no lumps and the mixture is smooth.
Adjusting Consistency
You may need to adjust the consistency depending on the texture of the mixture. If the mixture seems too dry, gradually add more sugar-free syrup, a tablespoon at a time.
Mix until you achieve a thick, slightly sticky consistency that holds together well. This will help ensure the brownie bites hold their shape.
Form the Brownie Bites
Once the mixture is well combined and has reached the desired consistency, it’s time to form the brownie bites.
Roll small portions of the mixture between your palms to form small balls or bite-sized shapes. You can adjust the size based on your preference.
Chill the Brownie Bites
Place the formed brownie bites on a baking sheet lined with parchment paper or a plate. This will prevent them from sticking.
Transfer the brownie bites to the refrigerator and allow them to chill for at least 30 minutes. Chilling will help firm up the bites and enhance their texture.
Once chilled, your No Bake Brownie Bites are ready to be served!
Enjoy them as a delicious and healthy treat. They make a perfect snack or dessert option for any occasion.
Tips for Making the Best No-Bake Brownie Bites
- Choose High-Quality Ingredients – The flavor of these easy no-bake brownie bites depends heavily on the quality of your ingredients. Use premium almond butter, rich cocoa powder, and finely ground coconut flour for the best results.
- Use Creamy Almond Butter – For that ultra-smooth and chewy texture, opt for creamy unsweetened almond butter. It blends effortlessly and holds the brownie bites together without crumbling.
- Mix Until Smooth – Don’t rush the mixing step! Thoroughly combine all ingredients until the mixture is smooth and uniform with no visible dry spots. This ensures every bite has the perfect texture and balanced chocolatey flavor.
- Chill Before Shaping – Pop the mixture into the fridge for 10–15 minutes after mixing. This step helps firm up the dough, making it easier to roll into clean, round bites without sticking to your hands.
- Use a Cookie Scoop for Even Bites – For a professional look and consistent portion sizes, use a small cookie scoop to measure out the dough before rolling it into balls.
- Get Creative with Add-Ins – Customize your brownie bites by folding in a handful of sugar-free chocolate chips, crushed nuts, unsweetened shredded coconut, or even a sprinkle of sea salt on top for extra texture and flavor.
- Store Properly – Place your no-bake brownie bites in an airtight container and keep them in the fridge for up to 7 days. For longer storage, freeze them and enjoy a cold treat whenever a chocolate craving hits!
No-Bake Brownie Bites Recipe Variations
- Add Chopped Nuts for Crunch – Mix in chopped walnuts, almonds, or pecans for added texture and a nutty boost of healthy fats. They pair beautifully with the rich chocolate flavor.
- Coconut-Coated Brownie Bites – Roll each brownie bite in unsweetened shredded coconut before chilling. This adds a tropical twist and a satisfying chewy texture to every bite.
- Peanut Butter Chocolate Swirl – For a dreamy combination, swirl in a spoonful of creamy peanut butter into the brownie mixture before shaping. This creates a rich, indulgent peanut butter-chocolate flavor that’s irresistible.
- Mint Chocolate Brownie Bites – Add a few drops of peppermint extract and stir in some sugar-free chocolate chips to give your bites a refreshing, mint chocolate flavor—perfect for the holidays or a cool summer treat.
- Coffee-Infused Brownie Bites – Mix in ½ tsp of instant espresso powder or a splash of strong brewed coffee to deepen the chocolate flavor and create a subtle mocha twist that’s perfect for coffee lovers.
Storing Ideas
- Fridge: Store your No-Bake Brownie Bites in an airtight container in the refrigerator to keep them fresh. They will stay good for up to one week.
- Freezer: Place them in a single layer on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container for long-term storage. They can be kept in the freezer for up to three months.
Can I Use Different Nut Butter In Place Of Almond Butter?
Yes, you can substitute almond butter with other nut butter like peanut butter, cashew butter, or hazelnut butter, according to your preference.
Can I Add Protein Powder To These Brownie Bites?
Yes, you can add a scoop of your favorite protein powder to the mixture to boost the protein content and make them more filling.
No-Bake Brownie Bites
Description
Ingredients
- 1 cup almond butter natural, creamy
- 1/2 cup syrup sugar-free, or more as needed
- 3 tbsp cocoa powder unsweetened
- 4 tbsp coconut flour
Instructions
- In a medium-sized mixing bowl, add the creamy natural almond butter, sugar-free syrup, unsweetened cocoa powder, and coconut flour.
- Using a spatula or spoon, thoroughly mix all the ingredients until they are well combined. Make sure there are no lumps, and the mixture is smooth.
- Depending on the texture of the mixture, you may need to add more sugar-free syrup if the mixture seems too dry. Add it gradually, a tablespoon at a time, until you achieve a thick, slightly sticky consistency that holds together well.
- Once the mixture is well combined and has reached the desired consistency, take small portions of the mixture and roll them between your palms to form small balls or bite-sized shapes. You can make them as large or as small as you prefer.
- Place the formed brownie bites on a baking sheet lined with parchment paper or a plate, and then transfer them to the refrigerator. Allow them to chill for at least 30 minutes to firm up.
- Once chilled, your No Bake Brownie Bites are ready to be served! Enjoy them as a delicious and healthy treat.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.