No-Bake Brownie Bites

by Loredana Vartic
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These No Bake Brownie Bites are incredibly easy and delicious, made without dates. With just 4 ingredients and under 10 minutes of prep, they’re perfect for busy days when you’re craving something sweet but don’t have the time or energy for complicated baking. Simply mix, roll, chill, and enjoy. These bites are the perfect quick dessert solution for any occasion.

No-Bake Brownie Bites

Learn how to make these delicious no-bake brownie Bites! They’re like little balls of chocolate heaven, and you won’t believe how easy they are to make. Plus, they’re gluten-free and grain-free, perfect for anyone who loves a quick treat recipe!

So say goodbye to boring snacks and hello to these No-Bake Brownie Bites! They’re seriously the best—rich, chocolatey, and oh-so-addictive. And since they’re no-bake, you can quickly whip up a batch.

If you love quick and easy desserts, you’ve got to try our no-bake treats! We’ve got chocolate truffles, fat bombs, and buckeyes – all no-bake and all delicious. They’re perfect for satisfying your sweet tooth in no time!

What Are No-Bake Brownies Bites?

No Bake Brownie Bites are delicious bite-sized treats that deliver all the rich, chocolatey flavor of traditional brownies without the need for baking. Made with simple ingredients like almond butter, cocoa powder, and coconut flour, these indulgent bites are mixed together, rolled into small balls, and chilled until firm. They’re perfect for satisfying chocolate cravings quickly and easily, making them a favorite dessert or snack option for busy days or anytime you need a sweet pick-me-up!

Why You’ll Love These No-Bake Brownies Bites

  • Quick and Easy: You can create a batch in minutes without baking, perfect for busy schedules.
  • A Few Ingredients: With just a few simple ingredients, you can create a delicious chocolatey treat.
  • Portable Snack: Ideal for on-the-go snacking or packing in lunchboxes for a tasty treat.
  • No Oven Required: Great for hot days when you don’t want to turn on the oven.
  • Perfectly portioned: Each bite-sized brownie is just the right size for a satisfying snack or dessert.
  • Customizable: Customize with your favorite add-ins like nuts, dried fruit, or chocolate chips.
  • Healthier Option: They’re a healthier alternative to traditional brownies, made with wholesome ingredients like almond butter and coconut flour.
  • Kid-Friendly: Kids love their fudgy texture and chocolatey taste, making them a hit with the whole family.
  • No Mess: Minimal cleanup required since there’s no baking involved – just mix, roll, and chill.
  • Versatile: Enjoy them as a dessert, snack, or pre-workout energy boost – they’re delicious anytime!
No Bake Brownie Bites

Ingredients Needed

I love these gluten-free, no-bake brownies since it’s an extremely delicious and easy-to-make recipe that requires only 4 easy ingredients that are easy to find. 

  • Almond Butter – Provides a smooth and creamy texture to the brownie bites, making them moist and rich. Adds a delicious nutty flavor to the brownie bites, enhancing their overall taste.
  • Sugar Free Syrup – Adds sweetness to the brownie bites without the need for refined sugar, making them suitable for those watching their sugar intake.
  • Cocoa Powder – Provides a deep, rich chocolate flavor to the brownie bites, making them decadent and satisfying.
  • Coconut Flour – Look for coconut flour that is finely ground for a smoother texture in the brownie bites. 

How To Make No-Bake Brownies Bites

Once you have all the ingredients, making these easy, fudgy, no-bake brownie bites is extremely easy. Here is everything you have to do:

Prepare the Ingredients

Begin by gathering your ingredients: creamy natural almond butter, sugar-free syrup, unsweetened cocoa powder, and coconut flour.

Add the almond butter, sugar-free syrup, cocoa powder, and coconut flour to a medium-sized mixing bowl.

Mixing Everything 

Using a spatula or spoon, thoroughly mix all the ingredients until they are well combined. It’s important to ensure there are no lumps and the mixture is smooth.

Adjusting Consistency

You may need to adjust the consistency depending on the texture of the mixture. If the mixture seems too dry, gradually add more sugar-free syrup, a tablespoon at a time.

Mix until you achieve a thick, slightly sticky consistency that holds together well. This will help ensure the brownie bites hold their shape.

Form the Brownie Bites

Once the mixture is well combined and has reached the desired consistency, it’s time to form the brownie bites.

Roll small portions of the mixture between your palms to form small balls or bite-sized shapes. You can adjust the size based on your preference.

Chill the Brownie Bites

Place the formed brownie bites on a baking sheet lined with parchment paper or a plate. This will prevent them from sticking.

Transfer the brownie bites to the refrigerator and allow them to chill for at least 30 minutes. Chilling will help firm up the bites and enhance their texture.

Once chilled, your No Bake Brownie Bites are ready to be served!

Enjoy them as a delicious and healthy treat. They make a perfect snack or dessert option for any occasion.

No Bake Brownie Bites

Tips For Making The Best No-Bake Brownies Bites

  • Choose High-Quality Ingredients. Opt for high-quality almond butter, cocoa powder, and coconut flour to ensure the best flavor and texture in your brownie bites.
  • Use Creamy Almond Butter. Creamy almond butter blends more smoothly with the other ingredients, resulting in a smoother texture in the brownie bites.
  • Take your time to thoroughly mix all the ingredients together to ensure they are well combined, and there are no lumps. This helps achieve a smooth and uniform texture in the brownie bites.
  • After mixing the ingredients, chill the mixture in the refrigerator for about 10-15 minutes before shaping the brownie bites. This makes the mixture easier to work with and helps the bites hold their shape better.

No-Bake Brownies Bites Recipe Variations

  • Add chopped nuts such as walnuts, almonds, or pecans to the brownie mixture for added crunch and texture.
  • Roll the brownie bites in shredded coconut before chilling for a tropical twist on the classic recipe.
  • Swirl creamy peanut butter into the brownie mixture before shaping it into bites for a delicious peanut butter-chocolate combo.
  • Add a few drops of peppermint extract to the brownie mixture and mix in chocolate chips for a refreshing, minty flavor.
  • n instant espresso powder or strong brewed coffee to the brownie mixture for a subtle coffee flavor that enhances the chocolate taste.
No Bake Brownie Bites

Storing Ideas

  • Fridge: Store your No-Bake Brownie Bites in an airtight container in the refrigerator to keep them fresh. They will stay good for up to one week.
  • Freezer: Place them in a single layer on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container for long-term storage. They can be kept in the freezer for up to three months.

Can I Use Different Nut Butter In Place Of Almond Butter?

Yes, you can substitute almond butter with other nut butter like peanut butter, cashew butter, or hazelnut butter, according to your preference.

Can I Add Protein Powder To These Brownie Bites?

Yes, you can add a scoop of your favorite protein powder to the mixture to boost the protein content and make them more filling.

No-Bake Brownie Bites

No-Bake Brownie Bites

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Prep time 8 minutes
Yelds 20 servings

Description
 

Who doesn’t love such an easy and delicious dessert recipe? I mean, you need only 4 ingredients and less than 10 minutes of prep to create these delightful brownie bites. They’re the perfect solution for busy days when you’re craving something sweet but don’t have the time or energy for complicated baking. Just mix, roll, chill, and enjoy – it’s that simple!

Ingredients
 
 

Instructions
 

  • In a medium-sized mixing bowl, add the creamy natural almond butter, sugar-free syrup, unsweetened cocoa powder, and coconut flour.
  • Using a spatula or spoon, thoroughly mix all the ingredients until they are well combined. Make sure there are no lumps, and the mixture is smooth.
  • Depending on the texture of the mixture, you may need to add more sugar-free syrup if the mixture seems too dry. Add it gradually, a tablespoon at a time, until you achieve a thick, slightly sticky consistency that holds together well.
  • Once the mixture is well combined and has reached the desired consistency, take small portions of the mixture and roll them between your palms to form small balls or bite-sized shapes. You can make them as large or as small as you prefer.
  • Place the formed brownie bites on a baking sheet lined with parchment paper or a plate, and then transfer them to the refrigerator. Allow them to chill for at least 30 minutes to firm up.
  • Once chilled, your No Bake Brownie Bites are ready to be served! Enjoy them as a delicious and healthy treat.
Nutrition Facts
Amount per serving.
Calories
84kcal
Total Carbs
4g
Net Carbs
Protein
3g
Fat
7g
Fiber
2g
Sugar
1g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Dessert, Snack
Cuisine American
Keyword No-Bake Brownie Bites
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