These keto buckeyes have a creamy peanut butter center wrapped in rich dark chocolate, with just a little peanut butter left peeking through on top. They’re sweet, chocolatey, and perfect when you want an easy no-bake dessert that still feels special enough for the holidays.
I love the contrast between the soft peanut butter center and the firm chocolate coating. They look impressive on a dessert tray, but they’re simple enough to make whenever a peanut butter and chocolate craving hits.
If you love this combination as much as I do, try my keto peanut butter brownies, peanut butter smoothie, or no-bake keto peanut butter bars next.
Are Buckeyes Keto-Friendly?
Traditional buckeyes are typically made with powdered sugar, so they are much higher in carbs.
This version uses a low-carb sweetener and sugar-free chocolate chips instead, making it a better fit for a keto or low-carb eating plan.
Why You’ll Love These Keto Buckeyes
- They have a creamy peanut butter center with a rich chocolate coating.
- No baking is required.
- They’re easy to make ahead for holidays and parties.
- They have that classic peanut butter-and-chocolate flavor without added sugar.
- The recipe makes 16 servings.
- They store well in both the refrigerator and freezer.
Keto Buckeyes Ingredients
These no-bake keto buckeyes are made with a short list of simple ingredients. Here’s what you’ll need:
- Peanut Butter – Use creamy unsweetened peanut butter made with peanuts and salt.
- Butter – Use unsalted butter, melted.
- Vanilla Extract – Adds extra flavor to the peanut butter filling.
- Sea Salt – Helps balance the sweetness and brings out the peanut butter flavor.
- Sweetener – Use your preferred low-carb sweetener. A powdered sweetener works especially well for a smooth filling.
- Peanut Flour – Helps bind the filling while adding even more peanut flavor.
- Chocolate – Use sugar-free dark chocolate chips for the coating.
How to Make Keto Buckeyes
These low-carb peanut butter balls are simple to put together, but chilling them between steps helps them hold their shape and makes dipping much easier.
- Add the peanut butter, melted butter, vanilla extract, and salt to a mixing bowl. Stir until smooth and creamy.
- Add the sweetener and peanut flour. Mix until completely combined.
- If the mixture is too sticky to shape, refrigerate it for about 20 minutes.
- Use a small cookie scoop to portion about 1 tablespoon of the mixture, then roll it into a ball.
- Arrange the peanut butter balls on a baking sheet lined with parchment paper. Refrigerate for 10–15 minutes, or until firm.
- Add the sugar-free dark chocolate chips to a microwave-safe bowl. Microwave in 20–30 second intervals, stirring after each interval, until smooth and completely melted.
- Insert a toothpick into the center of each peanut butter ball. Dip it into the melted chocolate, leaving a small circle of peanut butter visible at the top.
- Place each buckeye back onto the parchment-lined baking sheet and carefully remove the toothpick.
- Refrigerate for about 20 minutes, or until the chocolate coating is firm.
How to Store Keto Buckeyes
Refrigerator: Store the keto buckeyes in an airtight container in the refrigerator for up to 7 days.
Freezer: Arrange the buckeyes in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe container or bag and freeze for up to 2 months.
For the best texture, let frozen buckeyes sit in the refrigerator to thaw before serving.
Frequently Asked Questions
What Are Buckeye Candies?
Buckeyes are peanut butter balls partially dipped in chocolate, with a small circle of peanut butter left visible at the top.
They’re especially popular with anyone who loves the combination of peanut butter and chocolate.
Is Peanut Butter Keto-Friendly?
Peanut butter can fit into a keto or low-carb diet when you choose an unsweetened variety and account for the carbohydrates in your serving.
Look for a simple peanut butter made with peanuts and salt and no added sugar. Carbohydrate amounts vary by brand, so check the nutrition label on your peanut butter if you track carbs closely.
Can I Make These Buckeyes Without Peanut Butter?
For a peanut-free version, you can use almond butter instead. Keep in mind that this makes the recipe peanut-free, not nut-free.
Can I Make Keto Buckeyes Ahead of Time?
Yes. These buckeyes are great for making ahead because they keep well in the refrigerator for up to 7 days.
Prepare them in advance, keep them chilled in an airtight container, and take them out when you’re ready to serve.
Can I Make Dairy-Free Keto Buckeyes?
You can make a dairy-free version by replacing the butter with coconut oil.
More Keto Peanut Butter Dessert Recipes
- Keto Peanut Butter Brownies – Moist, fudgy peanut butter brownies for an easy low-carb chocolate dessert.
- Keto Low Carb Peanut Butter Smoothie – A thick and creamy peanut butter smoothie that works for breakfast or a quick snack.
- Keto Peanut Butter Chocolate Chip Cookies – Thick, soft peanut butter cookies made with just a few ingredients.
- No-Bake Keto Peanut Butter Bars – An easy no-bake keto peanut butter dessert topped with chocolate.
Keto Buckeyes
Description
Ingredients
- 1 cup peanut butter salted
- 6 tbsp Unsalted butter melted
- 1 tsp Vanilla extract
- 1/2 tsp Sea salt to taste
- 2/3 cup sweetener
- 2/3 cup Peanut flour no sugar added
- 6 oz dark chocolate chips sugar-free
Instructions
- Make the peanut butter balls. Add the peanut butter, melted butter, vanilla extract, and salt to a bowl. Mix until smooth and creamy.
- Add the sweetener and peanut flour and mix until completely combined.
- If the mixture is too sticky to shape, refrigerate it for about 20 minutes.
- Use a small cookie or ice cream scoop to portion the mixture. Shape each portion into a ball with your hands and arrange the balls on a baking sheet lined with parchment paper.
- Refrigerate the peanut butter balls for 10–15 minutes, or until firm.
- Melt the chocolate. Add the chocolate chips to a microwave-safe bowl. Microwave in 20–30 second intervals, stirring after each interval, until smooth and completely melted.
- Insert a toothpick into the center of each peanut butter ball and dip it into the melted chocolate, leaving a small area of peanut butter visible at the top.
- Return each buckeye to the parchment-lined baking sheet and carefully remove the toothpick.
- Refrigerate for about 20 minutes, or until the chocolate is firm.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
2 comments
In the description it states almond flour but in the recipe it has peanut butter flour. I have peanut butter powder, but i have not seen peanut butter flour. Which of these do you use? Thanks
You have to use both peanut butter and peanut flour or peanut powder.