This Spinach and Cheese Stuffed Chicken Breast is one of those go-to recipes that delivers big flavor with minimal effort. Tender, juicy chicken breasts are filled with a creamy, cheesy spinach mixture and then baked until golden and melty. It’s a wholesome, satisfying meal that feels gourmet—without requiring complicated prep.
Perfect for a low-carb or keto lifestyle, this recipe is also naturally gluten-free and packed with protein. Whether you’re cooking for family dinner or meal-prepping for the week, this stuffed chicken is a delicious way to keep things healthy and comforting.
I absolutely love stuffed chicken breast recipes like Jalapeño Popper Stuffed Chicken and Cajun Stuffed Chicken Breast, but this Spinach and Cream Cheese Stuffed Chicken Breast might just be my new favorite. It’s incredibly juicy, flavorful, and ultra-satisfying, making it a true winner for weeknight dinners.
This is one of those easy, no-fuss recipes that delivers restaurant-quality flavor using only a handful of everyday ingredients. Ready in just 30 minutes, it’s a perfect go-to for busy evenings when you still want to serve something hearty and comforting. And let’s be honest—who can resist that creamy spinach filling oozing out of perfectly baked chicken?
What makes this dish even better is how versatile and family-friendly it is. Even picky eaters ask for seconds! Whether you’re following a low-carb, keto, or gluten-free lifestyle—or just want a wholesome meal that’s quick to prep—this recipe checks all the boxes.
Plus, it’s made with ingredients you probably already have in your fridge or pantry, so there’s no need for a last-minute grocery run. If you’re looking for a delicious low-carb dinner that everyone will enjoy, this stuffed chicken is a must-try!
- 1 Reasons You’ll Absolutely Love This Spinach and Cheese Stuffed Chicken Breast
- 2 Ingredients Needed for Spinach and Cheese Stuffed Chicken Breast
- 3 How To Make Stuffed Chicken Breast Recipe
- 4 Tips & Creative Variations for the Best Spinach and Cheese Stuffed Chicken
- 5 Serving Ideas
- 6 Storing Ideas
- 7 Can I Make This Chicken Recipe In Advance?
- 8 Can I Make Stuffed Chicken Breast In An Air Fryer?
- 9 More Chicken Recipes
- 10 Cream Cheese Spinach Stuffed Chicken Breast
Reasons You’ll Absolutely Love This Spinach and Cheese Stuffed Chicken Breast
- Irresistibly Creamy and Flavorful: The rich combination of cream cheese, spinach, and seasonings creates a smooth, savory filling that pairs beautifully with tender baked chicken.
- Perfectly Juicy Chicken: Each bite is packed with moist, tender chicken breast, thanks to the baking method that locks in flavor and texture.
- Quick & Effortless Dinner: This recipe is ready in just 30 minutes, making it ideal for busy weeknights when you want something delicious without the hassle.
- Picky Eater-Approved: Even kids and picky eaters will love this dish—it’s a family-friendly recipe that sneaks in healthy greens without sacrificing taste.
- Made with Pantry Staples: No need for fancy ingredients. It’s made with just a few basic, easy-to-find items you probably already have on hand.
- Keto & Low-Carb Friendly: With only a few net carbs per serving, this dish is perfect for those following a keto lifestyle or looking to cut carbs without giving up flavor.
- Versatile & Customizable: You can easily mix things up by adding sun-dried tomatoes, crispy bacon, mushrooms, or your favorite herbs for a unique twist.
- Meal Prep Friendly: It stores well in the fridge, so you can make it ahead of time and enjoy delicious leftovers for lunch or dinner the next day.
- Elegant Enough for Guests: While it’s easy to make, it looks and tastes impressive enough to serve when you’re entertaining guests or celebrating something special.
Ingredients Needed for Spinach and Cheese Stuffed Chicken Breast
This simple yet flavorful recipe uses everyday ingredients to create a creamy, juicy, and satisfying chicken dish that’s low in carbs and big on taste:
- Chicken Breasts – Use large, boneless, skinless chicken breasts for easy slicing and stuffing. While this recipe is tested with chicken breasts, boneless chicken thighs can work as well if you prefer dark meat.
- Paprika – Adds a subtle smoky flavor and a beautiful golden color to the chicken. It helps to deepen the overall seasoning profile.
- Salt & Black Pepper – Essential for bringing out the flavor in both the chicken and the filling. Season generously to taste.
- Garlic Powder & Onion Powder – These pantry staples deliver a savory, aromatic boost that perfectly complements the creamy cheese filling.
- Cream Cheese – The base of the filling, providing a rich, smooth, and creamy texture. Use full-fat cream cheese for the best flavor and consistency.
- Mozzarella & Parmesan Cheese – A duo of cheeses: mozzarella melts beautifully for that gooey, stretchy texture, while parmesan adds a sharp, salty bite. Feel free to experiment with other melty cheeses like provolone or gouda.
- Spinach – You can use fresh spinach (lightly sautéed) or frozen spinach (thawed and well-drained). It adds color, fiber, and nutrients, making the filling wholesome and flavorful.
- Fresh Garlic – Adds bold, aromatic depth to the filling. Use freshly minced garlic for the best taste.
- Olive Oil – A touch of olive oil helps with browning the chicken and keeps it from sticking to the pan. You can substitute with avocado oil or another neutral cooking oil if desired.
How To Make Stuffed Chicken Breast Recipe
To prepare this delicious and easy cream cheese spinach stuffed chicken breast recipe, you have to follow just a few simple, easy steps.
Prepare the Creamy Spinach Filling
In a non-stick pan, add the spinach over medium heat. Stir the spinach continuously until it wilts, which should take a few minutes. Once wilted, set it aside.
Add the softened cream cheese to the wilted spinach. Stir the mixture until the cream cheese is well incorporated and the filling is creamy.
Now, you can add the grated Parmesan cheese, shredded mozzarella, minced garlic, a pinch of salt, and a dash of pepper.
Mix these ingredients until they are evenly distributed within the filling.
Prepare the Chicken
Using a sharp knife, create a pocket in each chicken breast. Slice through the center of the chicken breast, being careful not to cut all the way through to create a space for the filling.
Season the chicken breasts with chili powder/paprika, onion powder, salt, pepper, and garlic powder. Ensure both sides of the chicken are seasoned.
Stuff and Seal the Chicken
Spoon the prepared spinach and cream cheese filling into the pockets you created in the chicken breasts.
Bake the Stuffed Chicken
Preheat your oven to 375°F (190°C), and place the stuffed chicken breasts into a baking tray.
Drizzle some olive oil or melted butter over the chicken breasts.
Bake the stuffed chicken breasts in the preheated oven for approximately 25-30 minutes. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Tips & Creative Variations for the Best Spinach and Cheese Stuffed Chicken
Get the most flavor and the perfect texture out of your stuffed chicken with these expert tips and flavorful variations:
- Thaw Spinach Thoroughly – If you’re using frozen spinach, thaw it completely and squeeze out all the excess liquid using a cheesecloth or paper towels. This prevents the filling from becoming watery and ensures a creamy consistency.
- Butterfly for Even Cooking – Butterfly the chicken breasts by slicing them horizontally to create a wide pocket for stuffing. This helps the chicken cook evenly and gives you more room to fill with creamy goodness.
- Use Toothpicks or Kitchen Twine – After stuffing, secure the chicken with toothpicks or tie with kitchen twine to prevent the filling from spilling out while baking. Just remember to remove them before serving!
- Check for Doneness with a Thermometer – Use a meat thermometer to avoid dry chicken. The internal temperature should be 165°F (74°C) at the thickest part of the breast.
- Bacon-Wrapped Delight – Wrap each stuffed chicken breast with bacon strips before baking. It adds a smoky flavor and a crispy outer layer that locks in moisture.
- Swap the Cheeses. Try different cheeses such as: feta for a salty tang, cheddar for a sharp bite, smoked Gouda for a bold, smoky richness.
- Fresh Herb Upgrade. Add finely chopped fresh herbs like, basil for sweet, peppery notes, parsley for brightness, dill for a fresh, slightly tangy twist.
- Add Heat. Spice things up with a pinch of red pepper flakes, diced jalapeños, or a few dashes of hot sauce mixed into the filling.
- Veggie-Packed Filling. Boost nutrition by adding:, diced red bell peppers for sweetness and crunch, sautéed mushrooms for an earthy depth, chopped sun-dried tomatoes for tangy, savory bites.
Serving Ideas
I recommend serving this stuffed chicken with a green vegetable or a low carb side dish. Here are a few of my favorite side dishes to go with it.
Storing Ideas
- Fridge – Transfer the leftovers to an airtight container and set them in the refrigerator for up to 5 days.
- Freezing can be another great method for storing this stuffed chicken recipe. Make sure that your stuffed chicken breasts are completely cool, then wrap each chicken breast in plastic wrap and store it in the freezer for up to 3 months.
Can I Make This Chicken Recipe In Advance?
Sure, if you don’t have time to cook this dish all at once, you can make the cheesy filling ahead of time and make sure it’s properly stored in the fridge. Once you stuffed it into the chicken breast, it is recommended to bake it within 2-3 hours.
Can I Make Stuffed Chicken Breast In An Air Fryer?
Sure. Just preheat your air fryer to 375F. All you have to do is prepare the chicken just like I did in this recipe, then place the chicken breasts into the air fryer basket and cook for 25-30 minutes or until thoroughly cooked through.
More Chicken Recipes
- Juicy Lemon Pepper Chicken Tenders
- Greek Lemon Chicken Skewers
- Chicken Fajitas
- Chicken Coconut Curry
Cream Cheese Spinach Stuffed Chicken Breast
Description
Ingredients
- 4 chicken breasts boneless, skinless
- 4 oz cream cheese softened
- ¼ cup Parmesan grated
- ¼ cup mozzarella cheese
- 10 oz frozen spinach thawed or 2 cups fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- 1 teaspoon chili powder or paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon salt divided
- ½ teaspoon pepper
Instructions
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Make the Creamy Spinach Filling: In a large bowl combine, thawed and squeezed spinach, softened cream cheese, parmesan, mozzarella, minced garlic, salt, and pepper. Let it cool.4 oz cream cheese, ¼ cup Parmesan, ¼ cup mozzarella cheese, 10 oz frozen spinach, 1 teaspoon garlic, 1 teaspoon salt, ½ teaspoon pepper
- Prepare the Chicken: Carefully cut a pocket into each chicken breast using a sharp knife. Be careful not to cut all the way through.4 chicken breasts
- Season the Chicken: In a small bowl, mix together chili powder (or paprika), onion powder, garlic powder, remaining salt, and pepper. Rub this seasoning mix all over the outside of each chicken breast, ensuring even coverage.1 teaspoon chili powder, ¼ teaspoon onion powder, 1 teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder
- Fill and Seal: Spoon a portion of the spinach filling into each chicken pocket. Gently press the edges of the chicken together to enclose the filling. Use toothpicks to secure.
- Bake: Place the stuffed chicken on a baking sheet pan. Drizzle them with olive oil (or you can use melted butter for extra richness). Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked (the internal temperature should reach 165°F or 75°C).1 tablespoon olive oil
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. Remove toothpicks before serving.
Notes
- For added flavor, you can add a sprinkle of herbs like thyme or oregano to the spinach filling.
- For a golden-brown crust, you can briefly sear the stuffed chicken breasts in a skillet before baking.
- If using fresh spinach, sauté it first in a little olive oil until wilted, then cool before adding to the cheese mixture.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.