These Keto Cream Cheese Cookies are soft, chewy, and bursting with flavor, making them perfect for those on a gluten-free diet and anyone who loves a tasty treat. With only a few ingredients and a 20-minute prep time, these sugar-free cookies are both quick and delicious.
Every time I bake them, their melt-in-your-mouth texture and fantastic flavor never fail to impress. They are an absolute must-try and a staple in my kitchen.
Just like my other favorite recipes, such as almond flour cookies, keto magic cookies, peanut butter cookies, and snowball cookies, these cream cheese cookies are incredibly easy to prepare. With just a few simple steps and basic ingredients, you can make a batch of these delicious treats quickly.
Plus, since they’re keto-friendly and sugar-free, you can treat yourself to something delicious and guilt-free whenever you crave something sweet.
- 1 Why You Should Try This Keto Cream Cheese Cookies Recipe
- 2 Ingredients Needed
- 3 How to Make Keto Cream Cheese Cookies
- 4 Tips For Making The Best Cream Cheese Keto Cookies
- 5 Storing Ideas
- 6 Can I Use Low-Fat Cream Cheese Instead Of Full-Fat Cream Cheese?
- 7 How Can I Prevent My Cookies From Spreading Too Much During Baking?
- 8 Can I Freeze The Cookie Dough For Later Use?
- 9 Keto Cream Cheese Cookies
Why You Should Try This Keto Cream Cheese Cookies Recipe
- Easy to Make: You can prepare a batch in no time with simple ingredients and minimal effort.
- Perfect Texture: These cookies are soft, chewy, and melt-in-your-mouth delicious.
- Versatile Recipe: Customize them to your taste with add-ins like nuts or chocolate chips.
- Healthier Option: They’re low in carbs, high in fat, and perfect for those following a keto diet.
- Family Favorite: Loved by kids and adults alike, making them a hit for the whole family.
- Perfect Snack: Whether you need a quick pick-me-up or a sweet treat, these cookies are the perfect snack.
- Portability: You can take them on the go for a quick and tasty snack wherever you are.
Ingredients Needed
These cookies are extremely delicious and easy to make, and you will be surprised to see that they require only 6 main ingredients that you probably have already in your pantry. Here is a list of everything you will need:
- Almond & Coconut Flour – Use a mix of super-blanched almond and coconut flour for the best texture.
- Butter – Ensure butter is softened to room temperature for easier mixing.
- Cream Cheese – Adds creaminess and tanginess to the cookies.
- Egg – Acts as a binding agent, helping to hold the ingredients together.
- Sweetener – Use your favorite powdered sweetener. For keto cookies, use Erythritol, Swerve, or Monk Fruit.
- Vanilla Extract – Use the best quality you can find.
- Baking Powder – Helps the cookies rise and become light and fluffy.
- Salt – Used to enhance all the flavors.
How to Make Keto Cream Cheese Cookies
Making these keto cream cheese cookies is super easy. You’ll need only one large bowl to combine all the ingredients for the cookie dough. Then, follow the next steps to form and bake them.
Making The Cookie Dough
In a mixing bowl, combine the butter, cream cheese, and sweetener. Beat them together until the mixture becomes fluffy and light in color. This usually takes a couple of minutes. Ensure the butter and cream cheese are at room temperature for easier mixing and smoother texture.
Once the butter mixture is fluffy, add the egg, salt, and vanilla extract. Mix thoroughly to evenly distribute the ingredients.
Gradually add the almond flour and coconut flour to the mixture. Mix until a soft dough forms.
If the dough is too sticky, add more almond flour until it reaches the desired consistency. Refrigerate the dough for about 30 minutes to firm it up. This makes it easier to handle and prevents spreading while baking.
Shaping the Cookies
Using a small cookie scoop, portion out the dough onto the lined baking sheet. This ensures evenly sized cookies that will bake uniformly.
Gently flatten each cookie with your palm or a spoon before baking. This helps the cookies bake evenly and gives them a nice shape.
Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown. Keep an eye on them towards the end to prevent over-browning.
Once baked, remove the baking sheet from the oven and let the cookies cool down on the sheet. They will continue to cook slightly and firm up as they cool.
Tips For Making The Best Cream Cheese Keto Cookies
- Room Temperature Ingredients: Ensure your butter, cream cheese, and egg are all at room temperature before mixing. This helps achieve a smooth and creamy texture in the dough.
- Refrigerate the Dough: Refrigerate the dough for about 30 minutes before baking. Chilling the dough helps it firm up, making it easier to handle and preventing excessive spreading during baking.
- Uniform Cookie Size: Use a small cookie scoop to portion out the dough onto the baking sheet. This ensures that all cookies are the same size and will bake evenly.
- Flatten Before Baking: Gently flatten each cookie with your palm or a spoon before placing them in the oven. This helps them bake evenly and gives them a uniform shape.
Storing Ideas
- Room-Temperature: you can store these sugar-free cream cheese cookies in an airtight jar or container at room temperature.
- Freezer: these Keto Cream Cheese cookies are also freezer-friendly. After completely chilling the cookies, place them in a ziplock bag and freeze them for up to six months.
Can I Use Low-Fat Cream Cheese Instead Of Full-Fat Cream Cheese?
It’s best to use full-fat cream cheese for the creamiest texture and richest flavor. Low-fat cream cheese may alter the texture and taste of the cookies.
How Can I Prevent My Cookies From Spreading Too Much During Baking?
Chilling the dough in the refrigerator for about 30 minutes before baking helps firm it up and reduces spreading. Also, avoid overmixing the dough, as this can lead to a softer texture and more spreading.
Can I Freeze The Cookie Dough For Later Use?
Yes, you can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container or bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Keto Cream Cheese Cookies
Description
Ingredients
- 2 cups Almond Flour superfine, blanched
- 2 tbsp Coconut Flour
- ⅓ cup Butter unsalted
- ⅓ cup Cream cheese
- 1 large Egg room temperature
- 1/3 cup Sweetener
- 2 tsp Vanilla extract
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Start by preheating your oven to 350°F/180°C and preparing a baking sheet with parchment paper.
- In a mixing bowl, combine the butter, cream cheese, and sweetener until the mixture becomes fluffy and light in color.
- Next, incorporate the egg, salt, and vanilla extract, ensuring thorough mixing.
- Gradually add the almond flour and coconut flour until a soft dough forms. Refrigerate the dough for about 30 minutes to firm it up.
- Using a small cookie scoop, portion out the dough and arrange the cookie balls on the lined baking sheet.
- Gently flatten each cookie with your palm or a spoon before baking them in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Once baked, take the baking sheet out of the oven and let the cookies cool down, allowing them to crisp up.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.