These Keto Cream Cheese Cookies are soft, chewy, and full of rich flavor—perfect for anyone following a low-carb, sugar-free, or gluten-free lifestyle. With just a handful of simple ingredients and only 20 minutes of prep time, these cookies are an easy, go-to recipe for satisfying your sweet tooth without compromising your goals.
Made with almond flour, cream cheese, and your favorite keto sweetener, these cookies have a melt-in-your-mouth texture that’s unbelievably good. Whether you’re new to keto baking or a seasoned pro, this recipe is bound to become a staple in your kitchen.
Every batch I make is just as delightful as the last—crispy on the edges, soft in the center, and perfectly sweet. Trust me, these low-carb cream cheese cookies are a must-try that you’ll want to make again and again.
Just like my other favorite recipes, such as almond flour cookies, keto magic cookies, peanut butter cookies, and snowball cookies, these cream cheese cookies are incredibly easy to prepare. With just a few simple steps and basic ingredients, you can make a batch of these delicious treats quickly.
Since they’re low-carb, sugar-free, and made with wholesome ingredients, you can enjoy a sweet treat that fits right into your keto lifestyle—any time a craving strikes.
- 1 Why You’ll Love These Keto Cream Cheese Cookies
- 2 Ingredients You’ll Need to Make Keto Cream Cheese Cookies
- 3 How to Make Keto Cream Cheese Cookies
- 4 Tips for Making the Best Cream Cheese Keto Cookies
- 5 How to Store Keto Cream Cheese Cookies
- 6 Can I Use Low-Fat Cream Cheese Instead Of Full-Fat Cream Cheese?
- 7 How Can I Prevent My Cookies From Spreading Too Much During Baking?
- 8 Can I Freeze The Cookie Dough For Later Use?
- 9 More Cookie Recipes
- 10 Keto Cream Cheese Cookies
Why You’ll Love These Keto Cream Cheese Cookies
- Quick and Easy to Make – With just a few pantry staples and 20 minutes, these cookies come together effortlessly—perfect for busy days or last-minute cravings.
- Soft, Chewy, and Flavorful – Each cookie has a rich, melt-in-your-mouth texture with a slightly crisp edge, thanks to the cream cheese and almond flour combo.
- Keto-Friendly and Low in Carbs – Made with sugar-free sweeteners and low-carb flours, these cookies are ideal for anyone following a ketogenic or low-carb lifestyle.
- Customizable and Fun – Add chopped nuts, sugar-free chocolate chips, lemon zest, or even cinnamon to switch up the flavor and make them your own.
- Gluten-Free and Grain-Free – Naturally gluten-free thanks to almond flour, these cookies are great for those with gluten sensitivities or dietary restrictions.
- Great for Meal Prep – Make a big batch and store them for later—perfect for snacking throughout the week without falling off track.
- Kid-Approved and Family-Friendly – Even picky eaters love these cookies. They’re sweet, satisfying, and don’t taste like “diet food.”
- Perfect On-the-Go Snack – Pack them in your lunchbox, take them to work, or bring them on a trip—they’re portable and keep well without refrigeration.
- No Fancy Equipment Needed – All you need is a bowl and a spoon—no mixer required, no chilling time, just mix and bake.
- Satisfying Without the Sugar Crash – You get all the sweet cookie satisfaction, without refined sugar or the blood sugar spike. They’re a smart treat you can feel good about.
Ingredients You’ll Need to Make Keto Cream Cheese Cookies
These low-carb cream cheese cookies come together with just a handful of wholesome ingredients. Most are pantry staples if you’re already following a keto diet. Here’s what you’ll need:
- Almond Flour – Use super-fine blanched almond flour for the softest texture. Avoid almond meal, as it creates a grainy result.
- Coconut Flour – Just a small amount goes a long way. It helps balance the almond flour and gives the cookies structure while keeping them grain-free and gluten-free.
- Butter – Choose unsalted butter, softened to room temperature. It makes mixing easier and helps create that rich, buttery flavor in every bite.
- Cream Cheese – Full-fat cream cheese adds tanginess and moisture to the cookies, keeping them soft and creamy in the center.
- Egg – One large egg binds the ingredients together and helps the cookies hold their shape.
- Sweetener – Use a keto-friendly powdered sweetener like Erythritol, Monk Fruit Blend, or Allulose. Powdered works best for a smooth, evenly sweetened dough.
- Vanilla Extract – Adds a warm, aromatic flavor. Go for pure vanilla extract for the best taste.
- Baking Powder – Gives the cookies a slight lift, helping them bake up soft and fluffy.
- Salt – A pinch of fine sea salt balances the sweetness and enhances all the other flavors.
How to Make Keto Cream Cheese Cookies
Making these keto cream cheese cookies is super easy. You’ll need only one large bowl to combine all the ingredients for the cookie dough. Then, follow the next steps to form and bake them.
Making The Cookie Dough
In a mixing bowl, combine the butter, cream cheese, and sweetener. Beat them together until the mixture becomes fluffy and light in color. This usually takes a couple of minutes. Ensure the butter and cream cheese are at room temperature for easier mixing and smoother texture.
Once the butter mixture is fluffy, add the egg, salt, and vanilla extract. Mix thoroughly to evenly distribute the ingredients.
Gradually add the almond flour and coconut flour to the mixture. Mix until a soft dough forms.
If the dough is too sticky, add more almond flour until it reaches the desired consistency. Refrigerate the dough for about 30 minutes to firm it up. This makes it easier to handle and prevents spreading while baking.
Shaping the Cookies
Using a small cookie scoop, portion out the dough onto the lined baking sheet. This ensures evenly sized cookies that will bake uniformly.
Gently flatten each cookie with your palm or a spoon before baking. This helps the cookies bake evenly and gives them a nice shape.
Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown. Keep an eye on them towards the end to prevent over-browning.
Once baked, remove the baking sheet from the oven and let the cookies cool down on the sheet. They will continue to cook slightly and firm up as they cool.
Tips for Making the Best Cream Cheese Keto Cookies
Getting the texture and flavor just right is easier with a few simple tricks. Follow these expert tips to bake soft, chewy, and flavorful keto cream cheese cookies every time:
- Use Room Temperature Ingredients – Make sure your butter, cream cheese, and egg are all at room temperature before mixing. This ensures everything blends smoothly and creates a soft, even-textured dough without clumps.
- Chill the Dough Before Baking – Refrigerate the cookie dough for at least 30 minutes. Chilling firms up the fat, which helps prevent the cookies from spreading too much while baking and results in thicker, chewier cookies.
- Use a Cookie Scoop for Even Size – For consistent results, use a small cookie scoop or tablespoon to portion the dough evenly. This helps all your cookies bake at the same rate and ensures a uniform look.
- Flatten Slightly Before Baking – Because these cookies don’t spread much on their own, gently press them down with your palm or the back of a spoon before baking. This encourages an even bake and a classic cookie shape.
- Don’t Overbake – Bake until the edges are just golden but the centers still look slightly soft. Overbaking can dry them out, so remove them from the oven once they’re set around the edges. They’ll continue to firm up as they cool.
- Line Your Baking Sheet – Use parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze. It also helps the cookies bake more evenly.
- Let Them Cool Completely – Allow the cookies to cool on the baking sheet for 5–10 minutes before transferring to a wire rack. This prevents them from breaking apart and helps them finish setting.
- Add Your Favorite Mix-Ins – Make it your own by folding in sugar-free chocolate chips, chopped pecans, or lemon zest into the dough before chilling. These simple variations add extra flavor and texture while keeping the cookies low carb.
How to Store Keto Cream Cheese Cookies
These low-carb cream cheese cookies are perfect for making ahead and enjoying throughout the week (or even longer). Here’s how to keep them fresh and delicious:
- Room-Temperature: Store your sugar-free cream cheese cookies in an airtight container or cookie jar at room temperature for up to 4–5 days. Make sure they are completely cooled before storing to prevent condensation and sogginess.
- Freezer: These Keto Cream Cheese cookies are also freezer-friendly. After completely chilling the cookies, place them in a ziplock bag and freeze them for up to six months.
Can I Use Low-Fat Cream Cheese Instead Of Full-Fat Cream Cheese?
It’s best to use full-fat cream cheese for the creamiest texture and richest flavor. Low-fat cream cheese may alter the texture and taste of the cookies.
How Can I Prevent My Cookies From Spreading Too Much During Baking?
Chilling the dough in the refrigerator for about 30 minutes before baking helps firm it up and reduces spreading. Also, avoid overmixing the dough, as this can lead to a softer texture and more spreading.
Can I Freeze The Cookie Dough For Later Use?
Yes, you can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container or bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
More Cookie Recipes
Keto Cream Cheese Cookies
Description
Ingredients
- 2 cups Almond Flour superfine, blanched
- 2 tbsp Coconut Flour
- ⅓ cup Butter unsalted
- ⅓ cup Cream cheese
- 1 Egg large, room temperature
- 1/3 cup Sweetener
- 2 tsp Vanilla extract
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Start by preheating your oven to 350°F/180°C and preparing a baking sheet with parchment paper.
- In a mixing bowl, combine the butter, cream cheese, and sweetener until the mixture becomes fluffy and light in color.
- Next, incorporate the egg, salt, and vanilla extract, ensuring thorough mixing.
- Gradually add the almond flour and coconut flour until a soft dough forms. Refrigerate the dough for about 30 minutes to firm it up.
- Using a small cookie scoop, portion out the dough and arrange the cookie balls on the lined baking sheet.
- Gently flatten each cookie with your palm or a spoon before baking them in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Once baked, take the baking sheet out of the oven and let the cookies cool down, allowing them to crisp up.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
1 comment
They looked rather boring when I pulled them out of the oven. However, one bite and we were amazed at the delicious flavor. We used maple syrup as a sweetener. Definitely a keeper!