Learn how to make the best keto chocolate truffles that are rich, creamy, and melt-in-your-mouth smooth. These low carb truffles are the perfect little treat when you’re craving something chocolatey but want to stay on track.
With just 2 simple ingredients and a few minutes of prep, you’ll have a batch of silky, sugar-free truffles that taste just like the real thing—only with less than 2g net carbs each. Great for holidays, parties, or a quick bite of something sweet after dinner!
These healthy sugar-free chocolate truffles are surprisingly easy to make at home with just 2 or 3 ingredients—and the best part? They’re super customizable, so you can add your favorite flavors and toppings to make them your own.
They’re perfect for holidays, parties, or gifting, and honestly, they look fancy without any fuss. Whether you’re entertaining guests or just want something rich and chocolatey on hand, these keto truffles are a great choice.
If you’re a fan of keto chocolate cake, fudge, lava cake, or coconut flour desserts, you’re going to love this truffle recipe too. It’s simple, quick, and makes a rich, satisfying treat that no one will believe is low carb!
What Are Truffles?
Chocolate truffles are rich, bite-sized treats traditionally made with a smooth ganache center—a blend of chocolate and cream—rolled into small balls and often coated in cocoa powder, nuts, or chocolate.
They’re called “truffles” because their rustic, round shape resembles the fancy truffle mushrooms (but don’t worry—no mushrooms here!).
In this keto version, we skip the sugar and use sugar-free chocolate and cream (or coconut cream) to make a low carb, melt-in-your-mouth chocolate treat that’s just as luxurious as the original—without all the carbs!
Reasons You’ll Love These No-Bake Keto Truffles
- Just 2 ingredients – So simple and quick, no baking required.
- Extra rich and creamy – Smooth, melt-in-your-mouth texture that feels like a treat from a fancy chocolatier.
- Only 2g net carbs per truffle – Totally low carb, sugar-free, and perfect for satisfying sweet cravings.
- Customizable – Add vanilla, peppermint, espresso, or roll them in cocoa, chopped nuts, or shredded coconut.
- Perfect for holidays or gifting – These look elegant and taste amazing, great for parties or dessert platters.
- Freezer-friendly – Make a batch and freeze for quick grab-and-go treats!
Just 2 Ingredients in Keto Chocolate Truffles
You only need 2 basic ingredients to make these ultra-creamy keto truffles, but you can totally customize them with extra flavors or toppings if you’d like!
- Chocolate – Use high-quality sugar-free chocolate (or chocolate chips) and chop it finely so it melts easily when mixed with warm cream. Choose dark chocolate (around 85% or higher) or your favorite keto-friendly chocolate chips like Lily’s or ChocZero.
- Heavy Cream – Use full-fat heavy cream with at least 30% fat content. This is essential for getting that rich, silky ganache texture that sets perfectly. Avoid using milk or half-and-half—they won’t thicken the truffles properly.
How To Make Keto Truffles
To make this sugar-free truffle traditional recipe, you have to make a chocolate ganache by combining melted chocolate and cream.
- Chop the Chocolate. Finely chop your sugar-free chocolate or chocolate chips so they melt quickly and evenly when mixed with the cream.
- Heat the Cream. In a small saucepan, warm the heavy cream over medium heat until it just starts to simmer—don’t let it boil too hard.
- Make the Ganache. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 1–2 minutes to soften, then stir gently until the chocolate is fully melted and the mixture is smooth and glossy.
- Chill the Mixture. Cover and refrigerate the ganache for at least 2 hours, or overnight, until firm enough to scoop.
- Shape the Truffles. Once firm, use a small cookie scoop or spoon to scoop out the ganache into small balls. Roll them between your hands to smooth the shape, then place on a parchment-lined plate or tray.
- Add Toppings. Roll each truffle in your favorite coatings like: unsweetened cocoa powder, shredded coconut, chopped nuts, crushed freeze-dried berries, sugar-free sprinkles.
- Chill Until Ready to Serve. Refrigerate the finished truffles until firm, and enjoy whenever you need a sweet little chocolate fix!
Tips for Success
These helpful tips will make sure your keto truffles turn out smooth, creamy, and absolutely delicious every time:
- Chill the ganache thoroughly – Let the chocolate mixture set in the fridge for at least 5 hours, but for best results, chill overnight. This ensures it’s firm enough to roll into truffles.
- Use high-quality chocolate – Since chocolate is the star of this recipe, go for brands like Lindt (90%), Ghirardelli, ChocZero, Lily’s, or Valrhona for the best flavor and texture.
- Chop chocolate finely – The smaller the pieces, the easier it melts. This helps avoid clumps and ensures a smooth ganache.
- Use gloves when rolling – Truffle mixture is soft and melty! Wearing gloves makes rolling easier, less messy, and keeps the truffles from sticking to your hands.
- Trouble melting the chocolate? – If your chocolate doesn’t fully melt, the cream may not have been hot enough or the chocolate pieces were too big. No problem—just place the bowl over a pot of simmering water (double boiler style) and stir gently until smooth.
- Customize the flavor – Add a splash of vanilla, peppermint, espresso, or almond extract to the ganache for a fun flavor twist.
- Coat right after rolling – Roll each truffle in your favorite toppings right after shaping while they’re slightly soft, so the coating sticks well.
Truffles Flavor Variations
Want to switch things up? These simple flavor variations will take your keto truffles to the next level! You can easily add these mix-ins or coatings to customize the taste without adding extra carbs.
- Mint – Stir in ¼ teaspoon pure peppermint extract for a refreshing twist (perfect for holidays!).
- Raspberry – Add ¼ teaspoon raspberry extract for a subtle berry flavor that pairs beautifully with dark chocolate.
- Peanut Butter – Mix in 2 tablespoons of natural peanut butter or hazelnut butter for a creamy, nutty center.
- Coconut – After shaping, roll the truffles in unsweetened shredded coconut for texture and a hint of tropical flavor.
- Orange – Add fresh orange zest (about ½ teaspoon) into the ganache before chilling for a bright citrus note.
How to Store
These truffles are great for making ahead and storing—perfect for treating yourself or gifting!
- Fridge – Store your sugar-free truffles in a single layer in an airtight container. They’ll stay fresh in the refrigerator for up to 2 weeks. Let them sit at room temperature for a few minutes before serving for the best texture.
- Freezer – Place leftover truffles in a freezer-safe bag or container and freeze for up to 2 months. Thaw in the fridge overnight before enjoying.
Wrap keto truffles and give them as gifts on special occasions such as Christmas, Valentine’s day, or birthdays. Everyone will appreciate your efforts.
More Keto Dessert Recipes
2 Ingredients Keto Chocolate Truffles
Description
Ingredients
Keto Truffles
- 8 oz dark chocolate bar finely chopped
- 2/3 cup heavy cream
Optional add-ins
- 1 tbsp butter unsalted, room temperature
- 1 tsp vanilla extract
- 1 tsp instant espresso powder
Keto Truffle Coating Options
- cocoa powder
- nuts finely chopped
- nuts crushed
- sprinkles
- melted chocolate
Instructions
- Chop the Chocolate. Place the finely chopped sugar-free chocolate in a medium heatproof bowl and set aside.
- Heat the Cream. In a small saucepan, bring the heavy cream to a gentle simmer over medium heat—don’t boil.
- Pour & Sit. Remove the cream from the heat and pour it over the chopped chocolate. Add any optional flavorings like vanilla, peppermint, or zest. Let it sit for 5 minutes without stirring to soften the chocolate.
- Stir to Combine. After 5 minutes, stir gently until the mixture turns into a smooth, glossy ganache.
- Chill. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm.
- Scoop & Roll. Use a small cookie scoop or spoon to portion the chilled mixture onto a parchment-lined baking sheet. Roll each portion into a ball with your hands (wear gloves if needed!).
- Coat the Truffles. Roll each truffle in your favorite toppings—cocoa powder, shredded coconut, crushed nuts, or sugar-free sprinkles.
- Serve & Store. Enjoy at room temperature for the creamiest texture.Store leftovers in the refrigerator for up to 2 weeks, and let them sit out for 5 minutes before serving.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.