Perfect Homemade Keto Waffles with Almond Flour

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These Keto Waffles with Almond Flour are golden and crisp on the outside, soft and fluffy on the inside, everything you want in a perfect waffle, without the carbs. If you’ve been missing waffles on your keto journey, this easy low-carb, sugar-free recipe is for you.

Made with wholesome, natural ingredients and just 2g net carbs per serving, they’re perfect for a satisfying breakfast or weekend brunch. Plus, they’re freezer-friendly and easy to customize with your favorite toppings.

In our house, weekends are for baking — and that usually means keto pancakes and crispy waffles. I love making both sweet and savory versions, and they’ve become a weekend breakfast staple.

What I love most about these gluten-free keto waffles is how golden and crisp they get on the outside, while staying light and airy inside.

They come together in under 20 minutes and taste even better than regular waffles — especially topped with sugar-free maple syrup, fresh berries, or even crispy bacon and avocado.

Watch the short video below to see how easy it is to make these perfect keto waffles every time.

Why You’ll Love This Keto Waffle Recipe

• Only 4g net carbs per serving – perfect for staying on track with your keto goals.
• Quick and easy – ready in just minutes, perfect for busy mornings.
• Made with simple, wholesome low-carb ingredients – no hard-to-find items.
• Crispy on the outside, fluffy on the inside – just like classic waffles, without the carbs.
• Versatile – enjoy them sweet or savory with your favorite toppings.
• Great for meal prep – make a batch ahead of time and reheat throughout the week.
• Family-approved – even non-keto eaters will love them!

How To Make Crispy Keto Waffles

Ingredients You’ll Need to Make Keto Waffles

I got my waffle maker as a birthday gift a few years ago, and for the longest time, I couldn’t imagine how to make flourless gluten-free waffles that actually taste good. Turns out, it’s totally possible! These simple ingredients are all you need to whip up a batch of delicious keto waffles:

Here are the simple ingredients you’ll need for delicious waffles: 

• Eggs – Make sure your eggs are at room temperature to avoid an eggy flavor and help the batter mix more evenly.
• Cream Cheese – Use softened cream cheese for a lump-free batter and extra creaminess.
• Almond Flour – One of my favorite low-carb flour alternatives! Sift it first if you want an even smoother waffle texture.
• Unsalted Butter – Adds richness and moisture. Stick with unsalted butter to keep the flavors balanced.
• Low-Carb Sweetener – Choose your favorite keto-friendly sweetener like Erythritol, Swerve, or Monk Fruit. You can also use coconut sugar if you’re following a paleo version.
• Vanilla Extract – Don’t skip it! A good splash of vanilla adds a cozy, warm flavor to every bite.
• Baking Powder – This is the secret to light and fluffy waffles. Make sure it’s fresh for the best rise.

These sugar-free waffles will become your favorite breakfast option once you see how easy they are to prepare. Here is everything you need to do:

Make The Keto Waffles Batter

In a large mixing bowl, add 4 large eggs and vanilla extract. Mix using and electric mixer until frothy for about 1-2 minutes.

Incorporate the cream cheese and continue mixing.

Add the dry ingredients and mix until you get a smooth waffle batter. Let it rest for a few minutes.

Cooking the Waffles

Meanwhile, heat your waffle iron and grease it well.

Pour enough batter and cook according to your waffle maker instructions, for 1-2 minutes or until golden brown. I use about 1/4 cup of the prepared batter for each keto waffle.

Cook until golden brown on the edges and repeat until you have no batter left.

Serving

It’s time to serve these keto almond flour waffles. Generously top with your favorite toppings, such as maple syrup, fresh berries, or sugar-free whipped cream.

Delicious Variations for Almond Flour Keto Waffles

This easy base recipe is super customizable — here are some fun and flavorful ways to switch it up:

• Sugar-Free Chocolate Chips – for a classic chocolate chip waffle everyone will love.
• Blueberry Waffles – add a handful of fresh or frozen blueberries for a fruity summer twist.
• Toasted Nuts – fold in chopped walnuts or almonds for extra crunch and healthy fats.
• Lemon Zest – adds a fresh, zesty flavor that pairs beautifully with berries or whipped cream.
• Cocoa Powder – turn your waffles into a chocolate lover’s dream with just a tablespoon or two.
• Espresso or Coffee Extract – a bold flavor boost for coffee lovers.
• Cinnamon & Nutmeg – cozy spices perfect for fall or holiday mornings.
• Pumpkin Purée – mix in 2–3 tablespoons for a festive, Thanksgiving-style breakfast.

Allergy-Friendly Swaps & Substitutions

One of the best things about these almond flour keto waffles is how easy they are to adapt to your dietary needs — without sacrificing flavor or texture! Here’s how to make them work for you:

1. Egg-Free Option

Making egg-free keto waffles is totally possible! Simply replace each egg with:

• 1 tablespoon chia seeds + 2.5 tablespoons water (let sit for 5–10 minutes), or
• 1 tablespoon ground flaxseed + 3 tablespoons water (let it gel before adding)

These bind well and add extra fiber!

2. Dairy-Free Waffles

No dairy? No problem! Swap out the dairy with these plant-based alternatives:

• Cream Cheese: Use coconut cream or a vegan cream cheese alternative
• Butter: Replace with coconut oil or any plant-based butter substitute

These options still create a rich, moist texture.

3. Nut-Free Version

Can’t have almonds? Try this simple nut-free alternative:

• Replace almond flour with 1/4 cup coconut flour
  (Coconut flour is more absorbent, so use much less and possibly an extra egg or splash of milk to adjust consistency.)

How To Store Keto Waffles

This low-carb waffle recipe yields about 6 waffles — perfect for meal prep! You can also double or triple the recipe to have extras on hand throughout the week.

• Fridge: Let the waffles cool completely before storing. Place them in an airtight container or resealable bag and refrigerate for up to 1 week. Reheat in a toaster or waffle iron for best texture.
• Freezer: These waffles freeze beautifully! Once cooled, stack them between parchment paper to prevent sticking and store them in a freezer-safe bag or container for up to 2 months.

To reheat, simply pop the frozen waffle into a toaster, air fryer, or back in the waffle maker for a few minutes until crispy and heated through. No need to thaw!

Frequently Asked Questions

Can I Make Coconut Flour Keto Waffles?

If you’re wondering how to make nut-free keto waffles with coconut flour instead of almond flour, learn it’s possible. 

In this recipe, the ratio of 1:4 (almond flour to coconut flour) works perfectly. This means you can replace almond flour with 1/4 cup of coconut flour. The instructions remain the same, and I recommend you let the batter rest for at least 5 minutes to allow the batter to thicken as the coconut flour soaks in the liquids. 

Do I Need To Grease The Waffle Maker?

This step is unnecessary, but if you are worried about this, spray the waffles iron with coconut oil before cooking them.

Other Keto Breakfast Recipes

• 4-Ingredient Vanilla Chia Pudding Recipe
• Super Crunchy Keto Granola Recipe – Only 5g net carbs
• Keto Blueberry Bread with Lemon Cheesecake Frosting
• Easy Keto Oatmeal
• Keto Avocado Smoothie