Learn how to make flourless tortillas with coconut flour that are super pliable, soft, and easy to make from scratch. Only 4g net carbs each! These keto tortillas are perfect for wraps, pizza crust, dipping in sauces, and more.
These low carb tortillas are perfect for wrapping or folding. Fill them with various things, such as delicious cauliflower hummus, cream cheese, ham, and cheese for a filling snack or lunch.
Today I’m going to share my favorite Keto Tortillas Recipe with you. These tasty and simple keto coconut flour tortillas are perfect if you’re on a low carb diet or just trying to eat healthier.
With only five ingredients, it’s super quick and easy to make. Plus, it tastes great – like real tortillas! So let me show you how I make them.
Bonus points: making tortillas keto is way cheaper than storebought since my recipe uses coconut flour and psyllium husk powder that your probably already have in your pantry.
- 1 Are Corn Tortillas Keto?
- 2 Can You Make Tortillas with Coconut Flour?
- 3 Is Coconut Flour Keto Friendly?
- 4 Why Are You Going To Love This Keto Tortillas Recipe
- 5 Ingredients For Keto Tortillas With Coconut Flour
- 6 Step-By-Step Guide To Make Keto Tortilla Dough
- 7 Making The Tortilla Dough
- 8 Tips For Making The Best Keto Tortillas Recipe
- 9 How To Store
- 10 Serving Ideas
- 11 Kitchen Utensils And Equipment Required
- 12 Frequently Asked Questions
- 13 More Keto Bread Recipes
- 14 Keto Tortillas
Are Corn Tortillas Keto?
No, regular corn tortillas are not keto-friendly as they are made with corn flour which is high in carbs. A small corn tortilla has over 10 grams of carbs which may kick you out of ketosis.
Luckily, making keto corn tortillas is possible when using low carb flour alternatives.
Can You Make Tortillas with Coconut Flour?
Yes, you can make coconut flour tortillas with just a few ingredients, such as Psyllium Husk Powder to help give the dough structure.
Keep in mind that the texture of these tortillas may be different from traditional tortillas, but they can still be a tasty and nutritious alternative.
Is Coconut Flour Keto Friendly?
Coconut flour is a fantastic keto flour for making wonderful low-carb sweets, bread, and cakes. It’s high in fiber, so it’s a good choice if you’re trying to cut down on carbs. Coconut flour is also gluten-free and naturally extremely absorbent.
Why Are You Going To Love This Keto Tortillas Recipe
- It’s an extremely easy and quick recipe.
- You can make it ahead of time.
- It pairs perfectly with many dishes.
- It’s a gluten-free, keto, and low-carb recipe.
- Only 4 grams of net carbs.
Ingredients For Keto Tortillas With Coconut Flour
I love this easy gluten-free almond flour tortilla recipe because it requires a few ingredients that you can easily find at almost any store. Here is everything you will need:
- Psyllium Husk Powder – this ingredient gives that chewy texture of bread to your flatbread and makes them super pliable. Some brands of psyllium husk powder make the dough purple, which doesn’t affect the taste and texture.
- Coconut Flour – this type of flour is one of my favorite low-carb flour substitutes that absorbs liquids well.
- Water – is the key element that activates the flour; we use it instead of eggs to avoid an eggy flavor.
- Olive Oil – you can use your favorite vegetable oil; my favorite one is olive oil because it will give a special taste to these coconut flour tortillas.
- Baking Powder- this ingredient helps give the flatbread a super fluffy wheat-like texture.
- Salt – to taste.
Step-By-Step Guide To Make Keto Tortilla Dough
Here we go with another keto recipe that is extremely easy to make and doesn’t require any cooking skills. Follow the next steps to make this incredibly delicious flatbread with coconut flour:
Making The Tortilla Dough
Combine dry ingredients. In a large mixing bowl, add the coconut flour and psyllium husk powder. Mix them until there are no visible lumps.
Mix the wet ingredients. Add warm water (you need to make sure that your water is warm, not hot) and the olive oil over the flour mixture. Combine all the ingredients using a spatula.
Knead the dough. After combining the dry and wet ingredients, use your hands to knead the dough for about two minutes.
Set aside. Let your dough rest for about 10 minutes in the mixing bowl.
Rolling out The Dough
First, make sure your rolling surface is prepared by lightly dusting it with coconut flour to prevent it from sticking.
Cut your dough into eight pieces, then roll each piece of dough into a ball. Place one ball between two pieces of parchment paper and roll the tortilla into a 1/8-inch thick circle.
To get that perfectly round shape, use a plate or a bowl to cut out round flatbread.
Cooking Keto Tortillas
Heat up a skillet over medium-high heat and add some oil or butter.
Use a spatula to gently place each tortilla onto the skillet so that it doesn’t break apart.
Cook each tortilla for about three minutes on each side until golden brown.
If needed, add more oil or butter to the pan after cooking each tortilla.
Since these don’t contain gluten like regular wheat-based tortillas do, it’s important to make sure that you press out each one very thin, so they cook evenly.
When they’re done cooking, set them aside on a paper towel to cool off before serving with your favorite Mexican dishes.
Tips For Making The Best Keto Tortillas Recipe
- Cook your tortillas over medium heat to ensure that they cook through without burning. You’ll know they’re ready when they start to puff up and brown on the edges.
- If the dough is too crumbly, add a couple of teaspoons of water until it comes together.
- Ensure that the water you’re using is warm and not hot; this will help the psyllium powder activate.
- To avoid having any lumps a great idea to sift the coconut flour before mixing it with the psyllium husk.
- To prevent your tortillas from sticking to the pan, use a non-stick surface like a well-seasoned cast iron skillet or a non-stick griddle.
- Add 1/4 tsp xanthan gum to bind the ingredients together and give the tortillas a more dough-like texture.
How To Store
Tortillas are like a blank canvas, ready to be filled with the flavors of your choosing. But once keto tortillas have been made, it’s important to know how to store them and reheat them properly so they maintain their texture and flavor.
Ensure you place them in an airtight container or casserole once completely cooled down.
By doing this, you can prevent moisture from penetrating the tortilla and causing it to become soggy.
Room temperature – This keto flatbread with coconut flour can be stored in a dark place and wrapped in plastic foil for five days.
Reheat by either placing on a hot skillet over medium heat or wrap in damp paper towels and microwave for 30-second intervals until warm.
Be careful not to overcook – this can ruin the texture and make them brittle instead of pliable!
You can also freeze the leftovers if you want to save them for another time; just make sure you thaw before heating.
Can I Make Them Ahead Of Time?
Sure, this keto flatbread recipe is great to make ahead of time and eat whenever you want. You have to let the flatbread completely cool and store it in an airtight container in the fridge for one week.
Can I Freeze Low Carb Corn Tortillas?
Yes, you can freeze them for up to 2 months by placing them individually in ziplock bags.
Coconut flour tortillas can be served with a variety of fillings, toppings, and side dishes, depending on personal preference. Here are some ideas to get you started:
- You can use them to make some delicious chicken fajitas.
- I love to use this bread for recipes with sauces, like this Garlic Mushroom Pork Chops or this delicious creamy mushroom chicken recipe.
- They are perfect for serving your favorite keto soup.
- You can make a delicious salad and eat it with this keto flatbread.
- Tacos: Use these keto corn tortillas as a taco shell and fill them with ground beef or turkey, seasoned with taco seasoning, and top with shredded cheese, lettuce, tomatoes, and salsa.
- Quesadillas: Make a quick and easy quesadilla by filling your tortillas with shredded cheese, cooked chicken or beef, and veggies of your choice.
- Salad: Serve your tortillas alongside a crisp salad with mixed greens, veggies, and a protein of your choice.
- Guacamole: Whip up a batch of keto guacamole to serve as a dip or topping for your tortillas.
- Roasted vegetables: Roast up some veggies, such as zucchini, peppers, and onions, to serve alongside your tortillas for a colorful and flavorful meal.
- Grilled Meats: Coconut flour tortillas can be served with a variety of grilled meats such as chicken, beef, pork, or shrimp. You can season them with your favorite spices or marinades for added flavor.
- Breakfast Burrito: Fill your tortilla with scrambled eggs, cheese, bacon, and avocado for a hearty keto diet breakfast option.
Kitchen Utensils And Equipment Required
Ready to get cooking? Before you can whip up your keto-friendly tortillas, there are a few essential tools that every kitchen should have. Here’s what you’ll need:
- A mixing bowl.
- A rolling pin.
- A non-stick pan.
- A silicon spatula.
Frequently Asked Questions
What is a good substitute for flour when making tortillas?
One great alternative is almond flour or coconut flour – both of which provide a delicious flavor and texture without all the carbs found in regular wheat flour. Additionally, many recipes call for using xanthan gum or psyllium husk powder as an additional binding agent to help hold together the dough.
Is pita bread the same as this keto tortillas?
The short answer is no because pita bread is made using wheat flour, which we all know is not a keto-friendly
Can I make this recipe with almond flour?
I don’t recommend using almond flour in this particular recipe because the properties of these two low-carb flour are different, and you will have to change the amount of all the ingredients.
Can I add different seasonings?
Sure, a great idea will be to add some dried parsley or oregano to the batter.
What should I do if my dough is too wet?
To absorb excess water in the dough, add more coconut flour or psyllium husk. But I recommend waiting a bit after you finish kneading the dough because the absorption properties of coconut flour will activate in a few minutes.
What psyllium husk does in this recipe?
Psyllium husk powder is flour prepared from psyllium husk shells. Because it is almost all soluble fiber, it is frequently used in keto baking due to its low net carbohydrate content. It also mimics gluten to give the bread a chewier texture.
More Keto Bread Recipes
- The Best Egg-Free High Protein Keto Bread
- Easy 90 Second Bread – Quick Low Carb Bread Recipe
- Easy Keto Buns – 5 Ingredients Recipe
- Easy Keto Blueberry Bread with Lemon Cheesecake Frosting
- 1 cup coconut flour
- 3 tbsp psyllium husk powder
- 2-3 cups hot water
- 4 tbsp olive oil
- 1/2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp salt
- In a large mixing bowl, combine the dry ingredients: coconut flour, psyllium husk powder, baking powder, garlic powder, and salt.
- Add the olive oil and two cups of hot water. Mix using a spatula until a sticky dough forms.
- Knead the dough using your hands for 2-3 minutes or until it starts to get firm.
- Let the dough rest for 10 minutes at room temperature to allow the ingredients to bind together.
- Divide the dough into 8 equal pieces and form small balls. Roll them between two oiled sheets of parchment paper. Use a round shape to cut a round tortilla. You can also use a tortilla press.
- Place a non-stick pan over medium heat, grease, and cook each tortilla for about 60 seconds on each side or until brown sports form.
- Repeat until you cook 8 low carb corn tortillas.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.