This soft and fluffy cloud bread recipe is the best bread replacement for those following a keto or gluten-free diet. It only requires 3 simple ingredients: eggs, cream of tartar, and cream cheese.
So, if you’re looking to reduce your daily carb intake while still enjoying the taste and texture of regular bread, you have to try this popular cloud bread recipe.
Learn how to make this easy 3 ingredient cloud bread recipe that is simple, quick to prepare, and perfect for those busy days or meal prepping.
Fluffy, light, and extremely delicious, this keto cloud bread, also known as oopsie bread, is one of the best low-carb bread alternatives that can be used in various ways. So whether you’re looking to reduce your carb intake or follow a gluten-free diet, this cloud bread recipe is worth trying.
- 1 What Is Cloud Bread?
- 2 Is Cloud Bread Keto-Friendly?
- 3 Why Are You Going To Love This Cloud Bread Recipe
- 4 Ingredients
- 5 How To Make Cloud Bread
- 6 Preparing Cloud Bread
- 7 Tips For Making The Best Cloud Bread
- 8 How To Use Cloud Bread
- 9 Storing Ideas
- 10 Frequently Asked Questions
- 11 More Keto Bread Recipes
- 12 Cloud Bread
What Is Cloud Bread?
Cloud bread is a type of low-carb, high-protein bread that is often used as a bread substitute for those following a ketogenic or low-carb diet. Cloud bread gets its name from its airy, cloud-like texture.
Also called oopsie bread, cloud bread is a high-protein bread that does not require keto flour, such as coconut flour or blanched almond flour, and is made from only 3 ingredients.
Cloud bread is a good option for those looking to reduce their carb intake since it can be great for making sandwiches without all the carbs.
Is Cloud Bread Keto-Friendly?
Yes, cloud bread is often considered a keto-friendly bread option since it’s low in carbs and high in protein, making it suitable for those following a ketogenic diet.
Why Are You Going To Love This Cloud Bread Recipe
- Super easy to make with just 3 ingredients
- Perfect bread replacement for those with gluten sensitivities.
- You can make it ahead of time.
- Made from naturally low-carb ingredients, it is a great option for those following a low-carb or keto diet.
- It’s a versatile recipe. It can be used as a bread substitute for sandwiches, toast, or pizza crust.
- It’s super fluffy and airy.
Another great thing about this gluten-free cloud bread recipe is that it’s made using only a few easy-to-find ingredients that you probably already have in your pantry. Here is everything you will need:
- Eggs – make sure that you are using room-temperature eggs to avoid eggy flavor. They act as binding ingredients.
- Cream Cheese – this is the main ingredient in this recipe that provides a creamy texture to the could bread.
- Cream Of Tartar – this ingredient is optional, but I recommend using it since it helps the eggs to stabilize and create a fluffier texture.
- Salt – enhances the flavor of the bread.
How To Make Cloud Bread
This low-carb cloud bread recipe is extremely easy to make at home without needing any cooking skills. Here are the instructions that you have to follow:
Preparing Cloud Bread
Preheat the oven to 300F/ 150C, and line a baking sheet with parchment paper. You can lightly spray or grease the paper to prevent the cloud bread from sticking.
Separate the whites from the yolks. Use fresh eggs that are at room temperature for the best results.
Add the egg whites to a clean, dry large bowl and mix them with the cream of tartar until stiff peaks form.
Mix the cream cheese and egg yolks in a different bowl until smooth. Make sure that the cream cheese is also at room temperature to ensure that it blends well with the egg yolks.
Gently fold the egg white mixture into the cream cheese one until combined. This step requires some patience and care to ensure that you do not deflate the egg whites.
Baking The Cloud Bread
Using an ice cream scoop, scoop the batter into circular shapes on a baking sheet lined with parchment paper.
Bake the cloud bread for 30 minutes, until golden. The cooking time may vary depending on the size and thickness of your cloud bread, so keep an eye on it.
It is a versatile recipe that you can experiment with by adding different herbs, spices, or shredded cheese to the batter. With these simple steps, you can easily make your own cloud bread at home.
Tips For Making The Best Cloud Bread
- Use full-fat cream cheese for the best texture.
- Use softened cream cheese to mix easier and create a smoother texture.
- Be gentle when folding to avoid deflating the egg whites.
- Make sure you bake the cloud bread at a low temperature since it will brown too quickly.
- Make sure that you don’t overmix the egg whites. Otherwise, you will end up with a runny batter.
- You can replace the cream cheese with mascarpone cheese if you want a richer and creamier texture.
- Don’t overbake your cloud bread because it can cause the cloud bread to dry out and lose its soft and fluffy texture.
How To Use Cloud Bread
Cloud bread is a versatile low-carb bread substitute that can be used in various ways. Here are some ideas:
- You can use it as a bread substitute to make sandwiches, burgers, or toast.
- Cloud bread can be toasted and topped with butter, cream cheese, or peanut butter for breakfast.
- Try adding a little bit of sweetener and vanilla extract to the batter to make sweet cloud bread. You can also add berries or other fruits for a fruity twist.
- Use cloud bread as a crust for a low-carb pizza. Add your favorite toppings and bake until the cheese is melted and bubbly.
- You can serve it with your favorite soup.
- Fridge: You can store this cloud bread in the fridge wrapped individually in parchment paper in an airtight container for up to 7 days.
- To reheat: You can reheat these cloud bread in the microwave or toaster; make sure that you are using the lowest setting since the bread burns quickly.
Frequently Asked Questions
Can I Make This Recipe Without Cream Of Tartar?
You can skip this ingredient if you want, but you will need to know that cream of tartar keeps the bread from flattening while cooling down. So if you want to obtain a fluffy and moist cloud bread like ours, I recommend using the cream of tartar.
Can I Freeze Cloud Bread?
Yes, this cloud bread can be frozen for up to 2 months. To do that, freeze them in a single layer, then transfer them to a plastic bag and store them in the freezer. Finally, thaw them overnight in the fridge.
What Are The Best Replacements For Cream Of Tartar?
If you don’t have the cream of tartar on hand, you can replace it with lemon juice, white vinegar, or baking powder.
You need to know that every 1/2 tsp of cream of tartar can be replaced with 1 tsp of lemon juice or 1 tsp of white vinegar.
About baking powder, you can use 1/4 tsp of baking powder instead of 1/2 tsp of cream of tartar.
More Keto Bread Recipes
- The Best Egg-Free High Protein Keto Bread
- 90 Second Keto Bread
- Keto Tortillas
- Keto Zucchini Bread
- Easy Keto Blueberry Bread
- 3 large room-temperature eggs
- 3 oz cream cheese
- 1/8 tsp cream of tartar or 1/4 tsp lemon juice
- 1/8 tsp salt
- Preheat the oven to 300F(150C). Line a baking sheet with parchment paper and spray with cooking spray to avoid sticking the bread to the paper.
- Separate the eggs, and mix the egg whites with cream of tartar for 2 minutes until stiff peaks form.
- Mix the cream cheese and egg yolks in another separate bowl until you get a smooth texture.
- Gently fold the egg white mixture into the cream cheese yolk one using a silicone spatula until just combined.
- Scoop the mixture into six circular shapes onto the parchment paper using a spoon or an ice cream scoop.
- Bake the cloud bread for 30-35 minutes, until the bread is golden brown and set.
- You can check if the cloud bread is done by inserting a toothpick in the center of the bread, and if it comes out clean, you will know the cloud bread is cooked.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.