This easy stuffed chicken breast recipe is perfect for a quick and flavorful family dinner. Juicy, oven-baked chicken is filled with a tasty cajun-spiced mixture that packs a punch. Ready in just 30 minutes, it’s a delicious way to turn everyday chicken into something special.

I’m excited to share this low-carb Cajun stuffed chicken breast recipe with you! It’s packed with bold, delicious flavors and is sure to be a hit with the whole family.
This easy chicken recipe is naturally low in carbs and perfect for anyone following a keto diet. Plus, it’s versatile enough to enjoy any night of the week.
If you love stuffed recipes like cream cheese stuffed chicken breast or jalapeño popper stuffed chicken, this Cajun version is a must-try—it’s flavorful, easy to make, and low in carbs!
- 1 Why Youโll Love This Stuffed Chicken Breast Recipe
- 2 Ingredients in Stuffed Chicken Breast
- 3 How To Make Baked Stuffed Chicken Breast
- 4 Tips for Making the Best Stuffed Chicken Breast
- 5 Can I Grill Stuffed Chicken Breast
- 6 Can I Use Chicken Thighs?
- 7 How Long Do You Cook Stuffed Chicken Breast
- 8 Got Leftovers?
- 9 Reheating Ideas
- 10 What to Serve With Cajun Stuffed Chicken Breast
- 11 More Chicken Recipes
- 12 Cajun Stuffed Chicken Breast
Why You’ll Love This Stuffed Chicken Breast Recipe
- Quick and easy to make – Perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen.
- Naturally low in carbs – Made with wholesome, keto-friendly ingredients, it’s a great option if you’re following a low-carb or keto lifestyle.
- High in protein – Keeps you full and energized, making it ideal for lunch or dinner.
- Great for meal prep – You can prep it ahead, store it in the fridge, and reheat it during the week for a fast and healthy meal.
- Incredibly juicy and flavorful – The chicken stays tender while the cheesy filling is packed with bold, savory flavor.
- Versatile – Easy to customize with your favorite fillings like spinach, mushrooms, or even jalapeños for a spicy kick.
- Family-friendly – Even picky eaters will love this cheesy, flavorful stuffed chicken!
Ingredients in Stuffed Chicken Breast
This baked stuffed chicken breast recipe requires just a few basic ingredients. It’s incredible how you can cook such a delicious chicken breast recipe by using so few ingredients:
- Chicken Breast – Make sure that your boneless skinless chicken breasts are large enough to be stuffed.
- Olive oil – Is used to saute the vegetables for the stuffing, but you can also use butter instead.
- Mushrooms – I like using mushrooms because they have an earthy, delicious flavor that pairs perfectly with the chicken. Spinach is also great to use in the stuffing.
- Bell Peppers – I used fresh red and green bell peppers in this recipe. Roasted bell peppers are also a tasty option in this recipe.
- Onion- Adds a little sweetness to the mixture.
- Shredded Cheese- Shredded mozzarella, cheddar cheese, or any other good melting cheese like Monterey Jack can also be used.
- Cajun Seasoning – You can use a store-bought one, but you can also make this mix at home.
- Butter- Helps the chicken stay juicy and tasty.
How To Make Baked Stuffed Chicken Breast
1. Start by making the chicken stuffing mixture- Heat the olive oil in a skillet over medium heat and saute the onions, pepper, and mushrooms for about five minutes. Season with Cajun seasoning to taste.
3. Bake the stuffed chicken breast at 400F for about 35-40 minutes or until the internal temperature reaches 165F.
Tips for Making the Best Stuffed Chicken Breast
- Cut a proper pocket: Place the chicken breast flat on a cutting board and carefully slice a deep pocket into the thickest side using a sharp knife. Don’t cut all the way through—this helps keep the filling inside during cooking.
- Make it extra creamy: For a richer texture and more flavor, mix a bit of softened cream cheese into the stuffing mixture.
- Avoid dry chicken: Use a meat thermometer to check doneness. The internal temperature should reach 165°F (75°C) for perfectly juicy chicken.
- Boost the flavor: Mix some cooked and crumbled bacon into the filling for a smoky, savory twist.
- Speed up the cooking: Want dinner on the table faster? Sear the stuffed chicken breasts in a hot skillet for 4–5 minutes per side, then finish them in the oven for about 20–25 minutes until cooked through.
Can I Grill Stuffed Chicken Breast
Sure, this is another great option for cooking chicken breast. Just prepare the chicken just like I did in this recipe, then cook it in a large grilled pan over medium heat or until each side is thoroughly cooked through.
Can I Use Chicken Thighs?
Chicken thighs are a little more difficult to seal, but you can use less stuffing mixture.
How Long Do You Cook Stuffed Chicken Breast
When your chicken reaches an internal temperature of 165 degrees Fahrenheit, it is completely cooked. So make sure you’re testing the temperature using an instant meat thermometer. Insert the thermometer into the thickest part of the chicken.
Got Leftovers?
- Fridge: If there are any leftovers, you can store them in an airtight container in the fridge for up to 7 days.
- Freezer: Another great idea to keep this stuffed chicken breast recipe fresh is to freeze it. Check to see if your chicken breasts are totally cooled, then wrap them in plastic wrap and store them in the freezer for up to three months.
Reheating Ideas
When ready to enjoy, you can reheat it in different ways:
- In the microwave for about two minutes, but make sure to add some water to the dish you use for reheating the chicken.
- Oven: Preheat the oven to 325F, cover with foil to prevent drying, and bake for 10-15 minutes, or until heated.
What to Serve With Cajun Stuffed Chicken Breast
Although these stuffed chicken breasts are extremely delicious, simple as they are, you can also enjoy them with your favorite side dish such as:
- Cauliflower Rice
- BEST Air Fryer Cauliflower
- Cauliflower Mashed Potatoes
- Roasted Veggies
- Grilled Asparagus
More Chicken Recipes
- Easy Baked Keto Chicken Meatballs
- Crispy Air Fryer Chicken Wings with Buffalo Sauce
- Crispy Baked Keto Chicken Nuggets
Cajun Stuffed Chicken Breast
Description
Ingredients
- 4 chicken breasts large, skinless boneless
- 1 tbsp olive oil
- 4 large mushrooms sliced
- 1/2 red bell pepper diced
- 1/2 yellow bell pepper diced
- 1/4 white onion medium, diced
- 1/2 cup mozzarella cheese shredded
- 4 tsp Cajun seasoning
- 2 tbsp butter
Instructions
- Preheat oven to 400°F/200°C.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Season with cajun seasoning and set aside.
- Place a large pan over medium heat and add the olive oil. Cook the onion, peppers, mushrooms for 5-6 minutes or until slightly softened. Season with a pinch of cajun seasoning.
- Spoon the mushroom and bell pepper mixture into each chicken breast and generously top with shredded cheese. Secure each pocket with toothpicks.
- Place the stuffed chicken breast in a lightly greased 9×13-inch baking dish. Top the chicken breast with a tsp of butter.
- Bake uncovered for 35-40 minutes or until the chicken is cooked through.
Notes
- 2 tsp paprika
- 1 1/2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp pepper
- 1/2 tsp cayenne pepper
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
2 comments
Where are the nutrition facts? They are blank! Please provide for this yummy dish!!
I wasn’t aware that the nutrition facts were not showing up. Sorry for the glitch. I updated the post and added the nutrition facts for this delicious cajun stuffed chicken breast.