keto soup with cheese broccoli and bacon

Keto Broccoli Cheddar Soup – Creamy & Delicious

This keto broccoli cheddar soup packs tons of flavor without all the hidden carbs, it’s filling and creamy.

keto broccoli cheese soup recipe

Fall is coming, so it’s time to warm our souls with a delicious keto soup. I am always excited for fall recipes because I love cold weather and delicious pumpkin recipes.

I am going to fill My Keto Plate site with tons of my favorite soul-warming recipes, keto-fied.

Let’s start with one of my most favorite of them all, super simple recipes that need only a few low carb ingredients.

How to make keto broccoli cheddar soup?

The soup is creamy, tasty and filling.

keto soup with cheese broccoli and bacon

What I want to be clear about is that this soup has a thinner consistency because I didn’t use any thickener agent.

The taste is fantastic but if you want a thick soup to use something like xanthan gum, psyllium husk powder, guar gum or coconut flour to improve the texture.

Being on keto, I learned that I have to eat foods that allow me to feel better, to have more energy instead of fueling my body with carbs that leave me feeling tired. Most of the recipes are great because the high-fat content contributes a lot to the taste.

ingredients keto cheddar broccoli soup

Imagine that this soup has heavy whipping cream, cheddar cheese and you’ll serve it with crispy bacon bits and more cheese on top.

Keto Broccoli Cheddar Soup is one of those recipes that I can’t stop making because everyone in my family absolutely loves it.

The secret is to use high-quality ingredients. Shred your cheddar cheese and don’t use the cheapest brand you can find. It lacks flavor.

I’m a firm believer that while eating high fat low carb is good for you it will never taste the same as the high carb versions.

The serving size of the soup that in my opinion is more than enough if it seems little it’s one cup that comes with 33 grams of fat.

Here’s how to make it.

Keto Broccoli Cheese Soup - Creamy & Delicious

keto soup with cheese broccoli and bacon
5 from 3 votes

This keto broccoli cheddar soup is made with cheddar.  It's creamy and full of flavor. Eating one bowl of this filling keto soup warms my soul every time. Ready in under 25 minutes it's perfect for a quick delicious lunch or dinner.

Course Keto Soup
Cuisine American
Keyword keto broccoli cheese soup, Keto Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 366 kcal

Ingredients

  • 5 tbsp butter
  • 1/2 cup medium onion diced
  • 2 garlic cloves minced
  • 5 cups chicken broth
  • 3 cups broccoli cut into small bits
  • 2 cups cheddar cheese shredded
  • 1 cup heavy whipping cream
  • 1 tsp xanthan gum optional (for a thick keto soup)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika

To garnish & serve

  • 4 slices bacon fried and crumbled
  • 1/4 cup cheddar cheese shredded

Instructions

  1. In a large pot, add the butter and let it melt.

  2. Sautee the onions in butter for 2-3 minutes on medium high heat then add the garlic and let it cook for about 30 seconds.

  3. Add the broccoli in the butter and onion sauce and stir a few times.

  4. Pour in the 5 cups of broth and let it simmer for about 10 minutes or until the broccoli is tender.

  5. Reduce the heat and add the heavy whipping cream. Let it boil for another two minutes.

  6. Turn off the heat and add the cheddar cheese continually stirring until the cheese melts and it's well incorporated. Grate your cheese as the one that is pre-shredded may not melt well.

  7. Transfer the keto cheddar broccoli soup to bowls and serve hot with shredded cheese and bacon pieces on top.

Nutrition Facts
Keto Broccoli Cheese Soup - Creamy & Delicious
Amount Per Serving (1 cup keto soup)
Calories 366 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 19g 95%
Cholesterol 100mg 33%
Sodium 1195mg 50%
Potassium 317mg 9%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g 22%
Vitamin A 26.3%
Vitamin C 50.8%
Calcium 27.9%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.

All text & images © Copyright Joanna for MyKetoPlate.

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One Comment

  1. One of my favorite recipes for fall.