These chocolate covered strawberries are fresh, juicy, and super easy to make—the kind of dessert that looks fancy but takes barely any effort. With just two simple ingredients and a few minutes of your time, you can create a treat that’s perfect for summer gatherings, Valentine’s Day, or special occasions.
Made with ripe strawberries and melted chocolate, this recipe is a go-to when you want something quick, beautiful, and naturally gluten-free. Whether you’re planning a romantic date night, Mother’s Day brunch, or need an easy dessert to impress, these strawberries are a sweet idea that never fails.
They’re also super fun to customize! Try adding a sprinkle of chopped nuts, shredded coconut, or a drizzle of white chocolate for an extra special touch. No baking required, no fancy tools—just fresh fruit, smooth chocolate, and a few minutes to chill.
Ready in under 20 minutes from start to finish, these bite-sized chocolate covered strawberries are a crowd favorite. They’re beautifully elegant, effortlessly impressive, and often gifted in fancy dessert boxes or arranged as a strawberry bouquet for special occasions.
- 1 Why You’ll Love This Chocolate Covered Strawberries Recipe
- 2 Ingredients Needed
- 3 How to Make Chocolate Covered Strawberries
- 4 Tips for Perfect Chocolate Covered Strawberries
- 5 Toppings for Chocolate Dipped Strawberries
- 6 How Long Do Chocolate Covered Strawberries Last
- 7 More Keto Chocolate Recipes
- 8 The Best Chocolate Covered Strawberries
Why You’ll Love This Chocolate Covered Strawberries Recipe
- Quick and Easy to Make – Ready in less than 20 minutes with minimal prep.
- Budget-Friendly – Made with just two simple and affordable ingredients.
- Perfect for Chocolate Lovers – Rich, smooth chocolate pairs perfectly with juicy, sweet strawberries.
- Low in Carbs – Only 3g net carbs per serving, making it a great low-carb and keto-friendly dessert.
- Naturally Gluten-Free – No flour, no fuss—just real, clean ingredients.
- Perfect for Any Occasion – Ideal for Valentine’s Day, Mother’s Day, date nights, birthdays, or a fancy weekend treat.
- Customizable – Add toppings like chopped nuts, coconut flakes, or a drizzle of white chocolate.
- Great for Gifting – Looks impressive, tastes amazing, and makes a thoughtful homemade gift.
Ingredients Needed
You only need 2 basic ingredients to make these irresistible chocolate-covered strawberries:
- Strawberries – Choose ripe, firm strawberries without any bruises or soft spots. For the best results, wash and dry them thoroughly—any moisture will keep the chocolate from sticking properly.
- Sugar-Free Chocolate – Use keto-friendly chocolate chips like Lily’s, or melt down a high-quality bittersweet or semi-sweet chocolate bar. Look for options that are at least 70% cocoa and contain no added sugars.
How to Make Chocolate Covered Strawberries
This sweet and elegant treat comes together in no time with just a few simple steps:
Prep the Strawberries
Take the strawberries out of the fridge about 15–30 minutes before dipping. Wash them gently and dry them completely using paper towels.
Tip: Any moisture left on the strawberries will prevent the chocolate from sticking—so make sure they’re fully dry.
Melt the Chocolate
Add your chocolate chips or chopped chocolate to a bowl.
- Microwave Method: Heat in 20-second intervals, stirring in between until smooth and fully melted.
- Double Boiler Method: Place the bowl over a pot of simmering water and stir until melted and glossy.
Dip the Strawberries
Hold each strawberry by the stem and dip it into the melted chocolate, turning gently to coat all sides. Let the excess drip off, then place on a parchment-lined baking sheet.
Add Toppings (Optional)
While the chocolate is still wet, sprinkle with chopped nuts, shredded coconut, or crushed freeze-dried berries.
For extra flair, drizzle with melted white or dark chocolate using a fork or piping bag.
Chill Until Set
Place the dipped strawberries in the refrigerator for at least 30 minutes to allow the chocolate to firm up.
Tips for Perfect Chocolate Covered Strawberries
Make your chocolate-dipped strawberries look and taste amazing with these helpful tips:
- Dry Strawberries Completely – After washing, gently pat each strawberry dry with a paper towel. Even a little water can make the chocolate seize or slide off.
- Use Room Temperature Strawberries – Cold strawberries can cause the chocolate to crack or sweat, so let them sit at room temp for 15–30 minutes before dipping.
- Choose High-Quality Chocolate
Whether you use dark, semisweet, white, or sugar-free chocolate, go for a good-quality chocolate bar or chips. It melts better and tastes richer. - Add a Bit of Coconut Oil (Optional) – Mix in 1 teaspoon of coconut oil while melting the chocolate for a smooth, shiny finish that gives the strawberries a beautiful glossy look.
- Melt Chocolate Gently – Use a double boiler for the most control, or microwave in 20-second bursts, stirring in between to avoid burning.
- Line Your Tray with Parchment Paper – This makes it easy to remove the strawberries once the chocolate sets—no sticking or mess.
- Dip by the Stem or Use a Skewer – For less mess and better control, hold strawberries by the green tops or insert a toothpick or skewer into the top.
- Decorate Right Away – If you’re adding toppings like crushed nuts or drizzled chocolate, do it while the chocolate is still wet, so it sticks perfectly.
Toppings for Chocolate Dipped Strawberries
Take your chocolate-dipped strawberries to the next level with these fun and delicious topping ideas. They add texture, color, and extra flavor—perfect for customizing your treat!
- Chopped Toasted Nuts – Add crunch and richness with hazelnuts, peanuts, pecans, or pistachios. Toast them lightly for more flavor before chopping.
- Unsweetened Coconut Flakes – Sprinkle on shredded or flaked coconut for a tropical twist and a touch of natural sweetness.
- Colorful Sprinkles – Perfect for celebrations, birthdays, or holidays. Choose sugar-free or keto-friendly sprinkles if needed.
- Crushed Cookies – Use sugar-free or low-carb cookies (like keto Oreos or almond flour shortbread) for a fun, cookie-crumble finish.
- Chocolate Drizzle – Melt a bit of white or dark chocolate and use a spoon or piping bag to drizzle over the dipped berries for a beautiful look.
- Mini Chocolate Chips – Press a few sugar-free chocolate chips into the wet chocolate for a double chocolate treat with a little extra bite.
How Long Do Chocolate Covered Strawberries Last
It’s best to keep chocolate-covered strawberries refrigerated for 1-2 days.
Freezing is not recommended for this recipe because thawing the strawberries releases moisture, which may ruin the chocolate topping.
More Keto Chocolate Recipes
- Chocolate Keto Mug Cake Recipe
- Coconut Flour Chocolate Cake
- Best Keto Chocolate Chip Cookies – Soft Low Carb Cookies
The Best Chocolate Covered Strawberries
Description
Ingredients
- 20 strawberries large, cleaned and dried, at room temperature
- 8 ounces semi-sweet dark chocolate or sugar-free chocolate chips
Instructions
- Bring to room temperature. Remove the strawberries from the fridge 15–30 minutes before using. This helps prevent condensation when dipping in chocolate.
- Wash and dry. Gently rinse the strawberries under cold water. Pat them completely dry using paper towels. Note: Chocolate won’t stick to wet strawberries.
- Melt the chocolate. Use your preferred method:Double boiler: Place chocolate in a heatproof bowl over simmering water, stirring constantly.Microwave: Heat chocolate in short intervals, stirring every 15–20 seconds, until smooth and creamy.
- Dip the strawberries. Dip each strawberry into the melted chocolate, allowing excess to drip off. Place on a baking sheet lined with parchment paper.
- Decorate. While the chocolate is still wet, add desired toppings such as sugar-free sprinkles, chopped nuts, or coconut flakes. You can also drizzle with more melted chocolate for a decorative touch.
- Chill. Refrigerate the dipped strawberries for at least 30 minutes, or until the chocolate is firm and set.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.