The Best Almond Flour Cookies

Get ready to make the best almond flour cookies ever—seriously! These thick and chewy gluten-free cookies are made with simple, wholesome ingredients and require no chilling time. That means you can whip up a fresh batch of grain-free chocolate chip cookies in under 30 minutes from start to finish.

They’re made without any funky or hard-to-find ingredients—just almond flour, butter, eggs, and of course, plenty of chocolate chips for that rich, melty bite in every cookie. Whether you’re following a low-carb lifestyle or just want a healthier cookie recipe that still satisfies your sweet tooth, this is the one to save.

Perfect for meal prep, after-school snacks, or just when that cookie craving hits.

Not to mention, these almond flour cookies are ready in just 20 minutes and are refined sugar-free, making them a great option for anyone seeking a quick and wholesome treat.

If you’ve been searching for a grain-free cookie recipe that turns out perfectly every time, you’re in the right place! These are so much easier to make than traditional cookies, and there’s virtually no way to mess up the process—even beginners can nail it.

I’m genuinely excited about how these soft and tender almond flour cookies turned out. They have the perfect melt-in-your-mouth texture, with a slightly crispy edge and a rich, buttery flavor that’s hard to resist.

I’ve been baking with almond flour for years and have developed tons of grain-free desserts, from keto chocolate chip cookies to flourless peanut butter cookies and even our all-time favorite keto magic cookies made with no flour at all.

But these? These might just be the best almond flour cookies yet—buttery, chocolatey, and perfectly chewy. You have to try them as soon as possible!

Why You’ll Love This Almond Flour Chocolate Chip Cookies Recipe

• Quick and Easy to Make – These cookies come together in just 20 minutes from start to finish. No fancy techniques or special equipment needed.
• Crispy Edges, Soft Centers – They’re perfectly crisp around the edges while staying soft, chewy, and moist in the center—just like a bakery-style cookie!
• One Bowl Recipe – Less cleanup, more cookie time! Everything mixes together in one bowl, making this recipe ultra-convenient.
• No Chilling Required – You don’t need to chill the dough, which means you can satisfy your cookie cravings faster.
• Naturally Gluten-Free and Keto-Friendly – Made with almond flour and sugar-free sweeteners, these cookies are ideal for low-carb, gluten-free, and diabetic-friendly diets.
• Refined Sugar-Free – Sweetened with keto-approved sweeteners like erythritol or monk fruit, making them a healthier alternative to traditional cookies.
• Made With Pantry Staples – No odd ingredients required. You probably already have everything you need in your low-carb baking pantry.
• Family-Approved – Even kids and non-keto eaters love these cookies. They’re a huge hit with everyone who tries them!
• Customizable – Add chopped nuts, sugar-free white chocolate chips, or a sprinkle of sea salt to make them your own.

Watch this video to see how easy it is to make the best almond flour cookies!

Ingredients for Almond Flour Chocolate Chip Cookies

You only need 7 simple pantry-friendly ingredients to make these soft, chewy, and irresistibly delicious almond flour cookies. These low carb cookies are not only quick to whip up, but they’re also gluten-free and perfect for a keto lifestyle.

• Almond Flour – This is the key ingredient in this recipe. Make sure to use superfine blanched almond flour for the best cookie texture. It creates a tender crumb while keeping the cookies from spreading too much. Avoid almond meal—it’s coarser and can make the cookies greasy or dense.
• Baking Powder – Helps the cookies rise just a little, giving them that soft and slightly fluffy texture.
• Egg – Acts as a binder and provides structure while adding a bit of chewiness. Make sure it’s at room temperature for better mixing.
• Butter – Adds rich, buttery flavor and moisture to the cookies. You can substitute with vegan butter to make these cookies dairy-free or vegan.
• Powdered Sweetener – Choose a low-carb sweetener like Erythritol, Monk Fruit, or Allulose. Using a powdered version ensures a smoother cookie texture with no grittiness.
• Vanilla Extract – Just a splash of high-quality vanilla brings warmth and enhances all the other flavors.
• Sugar-Free Chocolate Chips – The ultimate finishing touch! I recommend using unsweetened dark chocolate chips or chopped keto chocolate bars for that gooey, chocolatey bite.

How To Make Cookies with Almond Flour

This almond flour cookies recipe is ridiculously easy to make. You need just one bowl to mix all the ingredients and about 5 minutes to make the dough.  

1. Preheat the oven- Start by preheating your oven at 180 degrees and line a baking sheet with baking paper.
2. Make the almond flour cookie dough – Add the wet ingredients to a bowl. Add the dry ingredients and mix until everything is well incorporated and a thick dough is formed.
3. Using a silicone spatula mix in chocolate chips or sugar-free chocolate chunks.
4. Form the cookies- Use a small cookie scopp to for 12 balls. Place them on the prepared baking sheet and slightly press them down to flatten. These cookies keep their form while baking.
5. Bake the cookies for about 15minutes or until they are golden brown on the edges.

Tips for Making the Best Almond Flour Cookies

Want perfectly soft, chewy, and golden almond flour cookies every time? These tips will help you bake cookies that are full of flavor and have just the right texture:

• Watch the Bake Time Carefully – Almond flour browns faster than traditional wheat flour, so keep a close eye on your cookies. Pull them out of the oven when the edges are lightly golden—don’t wait for them to look fully set. They’ll continue to firm up as they cool.
• Avoid Overbaking – Overbaking can lead to dry and crumbly cookies, especially in low carb and gluten-free baking. For soft, moist centers, bake for about 10–12 minutes depending on your oven and remove when the centers still look slightly underdone.
• Use a Cookie Scoop for Uniformity – A small cookie scoop helps ensure all your cookies are the same size, which means they’ll bake evenly. This recipe makes 12 cookies, and using a scoop ensures consistent portions.
• Chill the Dough (Optional) – Although chilling isn’t required, refrigerating the dough for 15–20 minutes before baking can make shaping easier and help the cookies hold their form better while baking—especially useful in warmer kitchens.
• Use Parchment Paper or a Silicone Baking Mat – Prevent sticking and promote even baking by lining your cookie sheet with parchment paper or a silicone baking mat. This also helps avoid over-browning on the bottom.
• Cool Completely Before Moving – These cookies are delicate when warm due to the lack of gluten. Let them cool on the baking sheet for 5–10 minutes before transferring to a wire rack to finish cooling.
• Customize with Add-Ins – Add chopped nuts, unsweetened coconut flakes, or a sprinkle of sea salt on top for a flavor twist and added texture.

Can I Make Coconut Flour Cookies?

In this keto cookies recipe, almond flour can’t be substituted with coconut flour as they have totally different properties. I really recommend using almond flour for the best results. You can find it at most grocery stores or order a few bags online.

Can I Have Almond Flour on a Keto Diet?

Almond flour is an excellent keto alternative to wheat flour because it’s low in carbs, high in fiber, and has a neutral taste. It has only 2 grams of net carbs for a 2 tablespoons (28g) serving.

Can I Use Almond Meal Instead Of Almond Flour?

I honestly don’t recommend using almond meal as it has a different texture, and the final result isn’t as chewy but rather greasy.

Why Are My Almond Flour Cookies Crumbly?

Although the baking time has passed, it seems that the cookies are too soft and crumbling, don’t worry. This is only because they are still very hot. Take them out of the oven and let them cool completely; you will see that they will harden on the outside and be very soft and fluffy on the inside as they cool down.

Delicious Variations of Almond Flour Cookies

One of the best things about these almond flour cookies is how versatile and easy to customize they are. Whether you’re in the mood for something classic, chocolatey, or crunchy, here are a few tasty ways to switch things up:

• Plain Almond Flour Cookies – Want something simple and comforting? Just leave out the chocolate chips and enjoy buttery almond flour cookies that pair perfectly with your morning coffee or afternoon tea.
• Keto Double Chocolate Cookies – Calling all chocolate lovers! Mix 2 tablespoons of unsweetened cocoa powder into the dough for a rich, fudgy cookie that’s still low-carb. You can even add extra sugar-free chocolate chips for double the indulgence.
• Toasted Almond Crunch – For a nutty twist, stir in chopped toasted almonds. The toasted flavor adds a delicious depth and a bit of crunch to each bite. These are great for a snack or packed into a lunchbox.
• Spiced Almond Cookies – Add a dash of cinnamon or pumpkin spice to the dough for a warm, cozy flavor that’s perfect for fall and winter baking.
• Lemon or Orange Zest – Brighten up the flavor with some fresh lemon or orange zest and a splash of citrus extract. This variation adds a refreshing twist that balances the richness of the almond flour.
• Peanut Butter Chip Cookies – Mix in sugar-free peanut butter chips or swirl in some natural peanut butter for an irresistible combo of sweet and salty.

Can I Make These Cookies Ahead Of Time?

Sure, a great idea for making these cookies ahead of time is preparing the dough. Form the cookie balls and freeze them in a ziplock bag. When you are ready to enjoy, just place the cookie balls in the oven and bake. Enjoy the freshest almond flour cookies!

Storing Ideas For These Almond Flour Cookies

• Fridge: You can keep these almond flour cookies in an airtight container for one week.
• Freezer: You can also store the cookies in the freezer. Place in an airtight container and store in the freezer for up to two months.

More Easy Desserts

• Almond Flour Cake
• Keto Donuts Recipe – Almond Flour Donuts
• Perfect Homemade Keto Waffles with Almond Flour
• The Best Keto Chocolate Cake

The Best Almond Flour Cookies

5 from 4 votes

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Prep time 5 minutes mins

Cook Time 15 minutes mins

Yelds 12 almond flour cookies

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Description

 

Get ready to make the best almond flour cookies ever—seriously! These thick and chewy gluten-free cookies are made with simple, wholesome ingredients and require no chilling time. That means you can whip up a fresh batch of grain-free chocolate chip cookies in under 30 minutes from start to finish.

Ingredients

  

1x2x3x

• 2 cups almond flour superfine blanched almond flour
• 1 egg large, room temperature
• 1/4 cup butter or vegan butter, melted
• 3 tbsp sweetener powdered
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup chocolate chips unsweetened

Instructions

 

• Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper. Set aside.
• Mix the almond flour, powdered sweetener, and baking powder into a large bowl.
  
• Pour the melted butter, the egg, and vanilla extract. Mix until well combined.
  
• Incorporate the chocolate chips using a silicone spatula.
  
• Use a small cookie scoop to form 12 cookie balls. Slightly press them into a cookie shape.
  
• Bake the cookies for 10 to 12 minutes, or until they just begin to brown on top.
  
• Remove from the oven and allow cool on the baking sheet for 10 minutes, then transfer to a cooling rack.
  

Video

Nutrition Facts

Amount per serving.

Calories

181kcal

Total Carbs

9g

Net Carbs

Protein

4g

Fat

16g

Fiber

2g

Sugar

1g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Dessert

Cuisine American

Keyword almond flour cookies

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