This creamy and rich keto eggnog is a sugar-free holiday classic drink recipe that is super easy to make using only 7 ingredients that are easy to find.
So if you didn’t try eggnog, you would need to know that it’s a delight for your taste buds, especially during the cold season. This keto eggnog is perfect to surprise your guests and tastes like the real thing but without all those carbs.
So make this recipe and surprise your loved ones with an egg liqueur made by you, at home, from safe ingredients, and without preservatives!
Served with homemade whipped cream and a drizzle of caramel sauce, this is a perfect recipe to prepare when you want to drink something warm and creamy, especially during the holiday season. And the best part? Nobody will believe that this eggnog is a keto-friendly drink.
Is Eggnog Keto-Friendly?
Traditionally eggnog is not keto because it is too high in sugar and carbs. But this recipe for eggnog is a great keto version of the regular one that is exactly like the traditional one but with fewer carbs.
Why Are You Going To Love This Keto Eggnog
- Made from naturally low-carb ingredients.
- Contain only 3g net carbs per serving.
- Taste like the regular one but with fewer carbs.
- It’s a warming and comforting holiday drink recipe.
- It’s extremely easy to make using a few ingredients.
Keto Eggnog Ingredients
To make this recipe, you will only need a few ingredients; believe it or not, in just 10 minutes, the delicious eggnog will be ready. Here is everything you will need:
- Egg Yolks – use large, room temperature eggs.
- Heavy Cream – add texture to the eggnog, making it creamy.
- Almond Milk – this is one of the base ingredients for this keto eggnog that also adds creaminess.
- Sweetener – use your favorite powdered sweeteners like erythritol, monk fruit, or xylitol.
- Cinnamon – use the best high-quality cinnamon that you can find to get the best results.
- Nutmeg – use freshly ground nutmeg for an intense flavor.
- Vanilla Extract – use pure and high-quality vanilla extract for the best flavor.
How To Make This Delicious Keto Eggnog
There is practically no drink more suited to the spirit of the holidays than this keto eggnog, and rightly so, because it is not difficult to prepare and does not require much time. Here is everything you have to do:
- Put the egg yolks in a mixing bowl and mix them for three minutes until frothy. This adds air to the composition.
- Add the sweetener over the egg yolk and mix until well combined.
- Add the heavy cream, almond milk, cinnamon, and nutmeg to a saucepan over high heat. Bring to a boil, then remove the saucepan from the heat.
- Slowly incorporate the egg mixture, then add in the vanilla extract and alcohol(only if you want).
- Pour the eggnog into a bowl and let it chill for about one hour, then enjoy.
Tips And Variations For Making The Best Keto Eggnog
- Let your eggnog chill in the fridge overnight to let all the flavors enhance.
- Feel free to add more nutmeg or cinnamon to make your eggnog flavorful.
- Make sure to incorporate the egg yolks slowly to prevent the eggs from scrambling.
- You can add some pumpkin pie spice for extra flavor.
Topping Ideas
This keto eggnog tastes great if it’s topped with homemade whipped cream, caramel sauce, or some pumpkin pie spice.
Storing Ideas
- Fridge – You can store this keto eggnog in a glass jar in the fridge for up to five days.
- Freezer – This keto eggnog can also be frozen in ice cube trays and used to make eggnog ice coffee. You can also add the cubes to a saucepan and reheat them until you get the right consistency.
Frequently Asked Questions
What Is Eggnog?
Eggnog is the most popular Christmas drink in the whole world. The drink, invented by the Americans, is prepared very simply, from beaten yolks mixed with sugar, milk, liquid cream, and nutmeg; it usually wins the hearts of anyone who tries it.
What Alcohol Can I Use For This Keto Eggnog?
Most commonly, alcohol used for this keto eggnog is bourbon, rum, and brandy.
Can I Make This Recipe In An Dairy-Free Version?
Sure, if you want to make a dairy-free version of this keto eggnog, you can replace the heavy cream with coconut cream.
Can I Make This Recipe Ahead Of Time?
Sure, this eggnog recipe is great for making it a few days in advance.
More Keto Drinks Recipes
- How to Make Bulletproof Coffee at Home? Keto Butter Coffee Recipe – is a popular high-fat low carb drink, creamy and delicious.
- Homemade Mulled Wine – Winter Low Carb Drink – It’s a tradition to have this drink during holidays, especially around Christmas.
- Keto Dalgona Coffee | How to Make Sugar-Free Dalgona Coffee { Velvety & Tasty } – is an incredible Iced Sugar-Free drink that’s made with only 4 ingredients.
- Keto Pumpkin Spice Latte – It’s super aromatic, better than store-bought, affordable, and perfectly flavored.
Keto Eggnog
Description
Ingredients
- 2 cups unsweetened almond milk
- 1 cup heavy cream or canned coconut milk
- 4 large egg yolks
- ½ cup sweetener
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup dark rum/ whiskey
Instructions
- Add the egg yolks to a mixing bowl and mix them for three minutes until frothy to add air to the composition.
- Add the sweetener gradually over the egg yolk and mix until well combined. Then set aside.
- In a saucepan, add the heavy cream, almond milk, cinnamon, and nutmeg over high heat. Bring to a boil, then remove the saucepan from the heat.
- Slowly incorporate the egg mixture, then add in the vanilla extract and alcohol(only if you want).
- Transfer the eggnog into a bowl and let it chill for about one hour to enhance the flavors.
- Enjoy with your favorite toppings.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.