Are you looking for some new healthy and delicious soup recipes to prepare for you and your family? Then, you are in the right place. We’ve collected over 30 of the best low carb soup recipes that are perfect if you are looking to warm up your taste buds and fuel your body.
Whether you want to lose weight or enjoy a healthy lifestyle, these low-carb soup recipes will surely become staples in your kitchen.
From classic low-carb cream soup recipes to rich and hearty ones, these recipes are easy to make, loaded with delicious flavor, and packed with many nutrients.
We are big fans of soups since they are extremely versatile and satisfying meals that can be enjoyed any time of the day. These 32 low-carb soups will impress even the pickiest of eaters since they are packed with many flavors.
So don’t let a low-carb diet limit your soup options, choose your favorite one from this list and enjoy all the comforting flavors of a bowl of warm soup without worrying about the carbs.
- 1 Common Ingredients In Low Carb Soups
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2
Why Make Low Carb Soup Recipes
- 2.1 Low Carb Vegetable Soup
- 2.2 Keto Broccoli Cheese Soup – Creamy & Delicious
- 2.3 Super Low Cal Healthy Creamy Vegetable Soup
- 2.4 Keto Cream Of Mushroom Soup
- 2.5 LOW CARB ROASTED RED PEPPER SOUP
- 2.6 Creamy Keto Pumpkin Soup
- 2.7 KETO-FRIENDLY CREAM OF ASPARAGUS SOUP
- 2.8 Low Carb Cauliflower Soup
- 2.9 Keto Cabbage Soup
- 2.10 Keto Sausage And Cabbage Soup
- 2.11 Keto Chicken Soup Diet Recipe – Low Carb, SCK
- 2.12 Keto Chicken Noodle Soup with Homemade Keto Egg Noodles
- 2.13 KETO JALAPENO POPPER SOUP
- 2.14 LOW CARB CREAMY CHICKEN SOUP (INSTANT POT)
- 2.15 KETO CHICKEN POT PIE SOUP RECIPE
- 2.16 Easy Cheesy Chicken Broccoli Soup
- 2.17 Low Carb Chicken Enchilada Soup
- 2.18 Slow Cooker Low-Carb Chicken Spinach & Artichoke Soup
- 2.19 Low-Carb Turkey Soup
- 2.20 CREAMY TURKEY VEGETABLE SOUP
- 2.21 Easy Low Carb Cheeseburger Soup
- 2.22 Creamy Keto Taco Soup
- 2.23 Instant Pot Pressure Cooker Low Carb Italian Sausage Kale soup
- 2.24 Low Carb Meatball Soup
- 2.25 Keto Stuffed Pepper Soup
- 2.26 LOW-CARB VEGETABLE BEEF SOUP
- 2.27 Szechuan Pork Soup
- 2.28 Low Carb Keto Lasagna Soup with Zucchini Noodles
- 2.29 Tom Kha Gai Soup
- 2.30 Keto Shrimp, “Potato” and Bacon Chowder
- 2.31 Lobster Bisque (low carb + keto)
- 2.32 Keto Gumbo
Common Ingredients In Low Carb Soups
- Non-Starchy Vegetables – the base in any soup you decide to make. Onion, turnip, celery, and bell peppers are generally the first ingredients I add to a soup. Even though carrots are higher carb, I use only a small amount to keep carbs to a minimum.
- High-Protein Ingredients – Meat like chicken, beef, turkey, and fish are among the best high-protein ingredients that can be included in low-carb soups to keep you full and satisfied. Some common sources of protein in low-carb soups include chicken, turkey, beef, fish, tofu, and beans.
- Broth: Broth or stock is often used as the base for low-carb soups. Vegetable, chicken, or beef broth is low in carbs and provides flavor and nutrients.
- Dried Herbs and Spices – I use dried herbs and spices in almost any soup recipe, but I love using fresh herbs for even more flavor and freshness.
- Coconut milk or cream: Coconut milk or cream can be used to add creaminess and flavor to low carb soups.
There are several reasons why making low-carb soups can be a good choice for your health and wellness:
- Weight loss: Eating a low-carb diet has been shown to help with weight loss by reducing insulin levels and promoting fat burning. Soups can be a filling and satisfying meal that can help you stay on track with your weight loss goals.
- Blood sugar control: Eating too many carbs can cause blood sugar spikes and crashes, which can be dangerous for people with diabetes. Low-carb soups can help keep blood sugar levels stable and reduce the risk of complications.
- Improved digestion: Many low-carb soups are packed with fiber from vegetables, which can help improve digestion and promote a healthy gut microbiome.
- Increased nutrient intake: By adding nutrient-dense ingredients like vegetables and protein to your soup, you can increase your intake of vitamins, minerals, and other essential nutrients.
- Versatility: Low-carb soups can be adapted to fit a variety of dietary needs and preferences, including vegan, vegetarian, and keto diets.
Why Make Low Carb Soup Recipes
There are several reasons why making low carb soups can be a good choice for your health and wellness:
- Weight loss: Eating a low-carb diet has been shown to help with weight loss by reducing insulin levels and promoting fat burning. Soups can be a filling and satisfying meal that can help you stay on track with your weight loss goals.
- Blood sugar control: Eating too many carbs can cause blood sugar spikes and crashes, which can be dangerous for people with diabetes. Low-carb soups can help keep blood sugar levels stable and reduce the risk of complications.
- Improved digestion: Soups are packed with fiber from vegetables, which can help improve digestion and promote a healthy gut microbiome.
- Increased nutrient intake: By adding nutrient-dense ingredients like vegetables and protein to your soup, you can increase your intake of vitamins, minerals, and other essential nutrients.
- Versatile: Low-carb soups can be adapted to fit a variety of dietary needs and preferences, including vegan, vegetarian, and keto diets.
Overall, making low-carb soups can be a delicious and nutritious way to support your health and wellness goals. By including a variety of healthy ingredients, you can create soups that are not only low in carbs but also rich in flavor and nutrients.