If you’re on the hunt for easy and delicious gluten-free pie recipes, you’ve just hit the jackpot! Whether you’re craving a sweet slice of apple pie or a cozy chicken pot pie, this list has something for everyone. These 30 gluten free pie recipes are simple to make, use easy-to-find ingredients, and most importantly—taste amazing. Perfect for family dinners, holidays, or anytime you want a comforting slice without the gluten.
Who doesn’t love the smell of a fresh pie baking in the oven? Whether you’re into sweet fruit pies packed with juicy goodness or hearty savory pies that warm you from the inside out, there’s something for everyone. And if you’re eating gluten-free, don’t worry—you can still enjoy all your favorite pies without missing out on flavor or texture. In this post, we’ve rounded up the best gluten-free pie recipes that are easy to make and absolutely delicious. Perfect for holidays, gatherings, or just a cozy weekend bake!
- 1 Why Make Gluten-Free Pies?
- 2 What Is a Gluten-Free Diet?
- 3 Why Do People Go Gluten-Free?
- 4 Main Ingredients In Gluten-Free Diet
- 5 Are Pies Gluten-Free?
- 6 Are Pie Fillings Gluten-Free?
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7
Gluten-Free Flours and Baking Ingredients:
- 7.1 Peach Mango Pie Recipe
- 7.2 Dairy and Gluten Free Orange Creamsicle Pie
- 7.3 Easy Pear Custard Pie
- 7.4 Keto Apple Pie
- 7.5 Concord Grape Pie
- 7.6 Blueberry Pie (Vegan, Gluten Free)
- 7.7 Gluten-Free Vegan Strawberry Pie
- 7.8 Dairy-free, Nut-free, Gluten-free Strawberry ‘Cream Cheese’ Pie
- 7.9 Gluten-Free Strawberry Rhubarb Pie
- 7.10 Gluten Free Strawberry Hand Pies
- 7.11 BEST Homemade Vegan Cherry Pie (Gluten Free!)
- 7.12 Gluten-Free Banana Cream Pie
- 7.13 Gluten Free Toasted Coconut Custard Pie
- 7.14 Classic Gluten Free Key Lime Pie Recipe | Creamy & Delicious
- 7.15 Melt in Your Mouth Gluten Free Chocolate Pie
- 7.16 Chocolate Peanut Butter Pie
- 7.17 Gluten Free Peanut Butter Pie
- 7.18 Frozen Vegan Snickers Pie (Gluten-Free)
- 7.19 Easy, Gluten-Free, No-Bake Oreo Pie (Recipe)
- 7.20 Keto Pecan Pie
- 7.21 Praline Pumpkin Pie {Paleo, Gluten Free}
- 7.22 Jamaican Sweet Potato Pie – Gluten Free
- 7.23 Gluten-Free & Vegan Vegetable Pot Pie
- 7.24 Low Carb Cheesy Potato Pie
- 7.25 Gluten-Free Tomato Pie
- 7.26 EASY CHEESY KETO SPINACH PIE (GLUTEN-FREE PIE CRUST)
- 7.27 Gluten-Free Chicken Pot Pie {Dairy-Free Option}
- 7.28 Gluten-Free Turkey Pot Pie
- 7.29 Tamale Pie
- 7.30 Easy Crustless Taco Pie – Gluten Free, Low Carb, Keto-Friendly
Why Make Gluten-Free Pies?
Just because you’re following a gluten-free diet doesn’t mean you have to give up pie—everyone deserves a slice of something delicious. Whether you have celiac disease, a gluten sensitivity, or you’re just looking for healthier dessert options, these easy gluten-free pie recipes bring all the flavor and comfort without the gluten.
We’ve put together a list of 30 mouthwatering gluten-free pie recipes—from sweet classics like apple and pumpkin to savory favorites like quiche and pot pies. They’re simple to make, full of rich flavor, and perfect for holidays, family dinners, or just a cozy night in.
The best part? No one will even notice they’re gluten-free. These pies have that perfect flaky crust, creamy filling, and golden-brown finish we all love—minus the wheat.
So grab your favorite pie dish, preheat the oven, and get ready to impress with some seriously good gluten-free baking. Happy pie-making!
What Is a Gluten-Free Diet?
A gluten-free diet simply means avoiding gluten—a protein found in grains like wheat, barley, and rye. Gluten gives bread and pasta that chewy texture, but for some people, it can cause serious digestive issues.
If you have celiac disease, gluten sensitivity, or a wheat allergy, cutting out gluten is essential for your health. Even tiny traces—like oats processed in the same facility as wheat—can be a problem.
But going gluten-free doesn’t mean missing out on flavor! There are tons of gluten-free alternatives these days—like almond flour, coconut flour, gluten-free oats, and rice-based products—that make it easy to enjoy all your favorite foods, including baked treats like gluten-free pies.
Whether you’re managing a medical condition or just feel better avoiding gluten, a gluten-free diet can be both healthy and delicious when it’s filled with whole foods, fiber-rich veggies, lean proteins, and naturally gluten-free grains.
What’s Off the Menu on a Gluten-Free Diet?
When you’re following a gluten-free diet, there are a few classic pantry staples you’ll want to steer clear of. That means skipping:
- Regular bread, buns, and rolls made with wheat flour
- Traditional pasta and noodles (unless labeled gluten-free)
- Most cereals that don’t clearly say “gluten-free”
- And yes—even those tempting cakes, cookies, and pastries, unless they’re made with gluten-free flours like almond or coconut
- Basically, if it’s made with wheat, barley, or rye, it’s likely off the table.
Why Do People Go Gluten-Free?
There are a few reasons someone might ditch gluten—and it’s not just a trend.
- Celiac Disease – This is a serious autoimmune condition where eating gluten damages the small intestine. For folks with celiac, going gluten-free is non-negotiable.
- Non-Celiac Gluten Sensitivity – If gluten makes you feel bloated, foggy, or just plain off—even if you don’t have celiac—this could be the reason.
- Wheat Allergy – Some people are allergic to proteins in wheat (including gluten), which can trigger everything from skin issues to digestive upset.
No matter the reason, switching to gluten-free foods can make a huge difference in how you feel. And the good news? These days, there are tons of delicious gluten-free recipes and swaps to enjoy.
Main Ingredients In Gluten-Free Diet
Although it may seem difficult to follow a gluten-free diet, you will be surprised to see that many other versions of regular products are gluten-free but also delicious. Here is a list of some common ingredients that are great for a gluten-free diet:
- Gluten-Free Grains and Starches: These are foundational in a gluten-free diet. Quinoa, rice (be it white, brown, or wild), corn (including cornmeal and popcorn), potatoes, and potato flour are all excellent gluten-free staples. Others include tapioca, sorghum, millet, buckwheat (which, despite its misleading name, is gluten-free), amaranth, arrowroot, teff, and certified gluten-free oats. It’s crucial to ensure oats are labeled gluten-free due to potential cross-contamination.
- Meat and Fish: Most fresh meats and fish are naturally gluten-free. However, it’s essential to be cautious with pre-seasoned, marinated, or breaded varieties, as these can introduce gluten.
- Dairy Products: Many dairy products like milk, cheese, butter, and yogurt are naturally gluten-free. However, some processed cheeses or flavored yogurts might contain gluten, so it’s always wise to check the label.
- Fruits and Vegetables: All fresh fruits and vegetables are gluten-free. When it comes to frozen or canned options, it’s best to opt for those without added sauces or seasonings that might contain gluten.
- Nuts and Seeds: Unprocessed nuts and seeds are naturally free from gluten and make for excellent snacks or additions to dishes.
- Legumes: Beans, lentils, chickpeas, and peas are great gluten-free protein sources that can be incorporated into various meals.
- Fats and Oils: Most natural oils and butter are gluten-free. However, when looking at dressings, sauces, or flavored oils, always scrutinize the label for any gluten-containing ingredients.
Are Pies Gluten-Free?
Pies, as traditionally made, are not typically gluten-free because their crusts are often made with wheat flour, which contains gluten. The fillings might also have thickeners or other ingredients derived from gluten sources.
So, while not all pies are gluten-free, there are certainly gluten-free options available, and with the right ingredients and recipe, they can be just as delicious as their gluten-containing counterparts. If purchasing a pie, always check the label or ask the baker to ensure it’s gluten-free. If making one at home, ensure all ingredients, including fillers and thickeners, are free from gluten.
Are Pie Fillings Gluten-Free?
Pie fillings vary in their ingredients, and while many are naturally gluten-free, some might contain gluten or be cross-contaminated.
Gluten-Free Flours and Baking Ingredients:
- Almond flour
- Coconut flour
- Chickpea flour
- Rice Flour
- Gluten-free baking powder and baking soda
- Xanthan gum and guar gum (used to replace the elasticity and texture that gluten provides in traditional baking)
Peach Mango Pie Recipe
Dairy and Gluten Free Orange Creamsicle Pie
Easy Pear Custard Pie
Keto Apple Pie
Concord Grape Pie
Blueberry Pie (Vegan, Gluten Free)
Gluten-Free Vegan Strawberry Pie
Dairy-free, Nut-free, Gluten-free Strawberry ‘Cream Cheese’ Pie
Gluten-Free Strawberry Rhubarb Pie
Gluten Free Strawberry Hand Pies
BEST Homemade Vegan Cherry Pie (Gluten Free!)
Gluten-Free Banana Cream Pie
Gluten Free Toasted Coconut Custard Pie
Classic Gluten Free Key Lime Pie Recipe | Creamy & Delicious
Melt in Your Mouth Gluten Free Chocolate Pie
Chocolate Peanut Butter Pie
Gluten Free Peanut Butter Pie
Frozen Vegan Snickers Pie (Gluten-Free)
Easy, Gluten-Free, No-Bake Oreo Pie (Recipe)
Keto Pecan Pie
Praline Pumpkin Pie {Paleo, Gluten Free}
Jamaican Sweet Potato Pie – Gluten Free
Gluten-Free & Vegan Vegetable Pot Pie
Low Carb Cheesy Potato Pie
Gluten-Free Tomato Pie
EASY CHEESY KETO SPINACH PIE (GLUTEN-FREE PIE CRUST)
Gluten-Free Chicken Pot Pie {Dairy-Free Option}
Gluten-Free Turkey Pot Pie
Tamale Pie
