Looking for easy and delicious gluten-free pie recipes for the family? You’re in the right spot! We’ve got 30 tasty pie recipes that are gluten-free and super simple to make.
Who doesn’t love the smell of a fresh pie? Sweet fruit pies or tasty savory ones – there’s a pie for every taste. If you’re looking for gluten-free options, you’re in the right place!
Being on a gluten-free diet doesn’t mean you have to miss out on life’s delicious pleasures. In fact, with the right recipes, you can enjoy flavors that are just as rich, if not richer, than their gluten-containing counterparts. Whether you have celiac disease, a gluten intolerance, or you’re simply choosing a gluten-free lifestyle for health reasons, these recipes are designed with you in mind.
We’ve got 30 yummy gluten-free pie recipes right here. Sweet or savory, we have something for every craving. These recipes are perfect for any day, whether it’s a special event or just because.
All you have to do is check out the recipes, pick the one you like, and start baking. These pies are so good that everyone will want more. And guess what? They won’t even know they’re gluten-free!
So, get your baking hat on and enjoy some tasty pies that are good for your belly. Happy baking!
What Is A Gluten-Free Diet?
When you hear about a “gluten-free diet”, it’s all about steering clear of gluten. But what exactly is gluten? It’s a protein found in several types of grains like wheat, barley, and rye. Sometimes, even oats can have gluten if they’ve been processed in the same place as these other grains.
What’s Off the Menu?
If you’re on a gluten-free diet, you’ll need to skip many common foods. This includes:
Bread and rolls made from regular wheat flour
Regular pasta and noodles
Cereals that aren’t labeled gluten-free
Many baked goods like cakes, cookies, and pastries unless they’re made with gluten-free ingredients.
Why Go Gluten-Free?
Different people have different reasons to avoid gluten:
Celiac Disease: This is an autoimmune condition. When someone with celiac disease eats gluten, their body reacts in a way that can damage their intestines.
Non-Celiac Gluten Sensitivity: Some people may not have celiac disease but still feel sick when they eat gluten. This is called non-celiac gluten sensitivity.
Wheat Allergy: This is an allergic reaction to proteins in wheat, one of which can be gluten.
Main Ingredients In Gluten-Free Diet
Although it may seem difficult to follow a gluten-free diet, you will be surprised to see that many other versions of regular products are gluten-free but also delicious. Here is a list of some common ingredients that are great for a gluten-free diet:
Gluten-Free Grains and Starches: These are foundational in a gluten-free diet. Quinoa, rice (be it white, brown, or wild), corn (including cornmeal and popcorn), potatoes, and potato flour are all excellent gluten-free staples. Others include tapioca, sorghum, millet, buckwheat (which, despite its misleading name, is gluten-free), amaranth, arrowroot, teff, and certified gluten-free oats. It’s crucial to ensure oats are labeled gluten-free due to potential cross-contamination.
Meat and Fish: Most fresh meats and fish are naturally gluten-free. However, it’s essential to be cautious with pre-seasoned, marinated, or breaded varieties, as these can introduce gluten.
Dairy Products: Many dairy products like milk, cheese, butter, and yogurt are naturally gluten-free. However, some processed cheeses or flavored yogurts might contain gluten, so it’s always wise to check the label.
Fruits and Vegetables: All fresh fruits and vegetables are gluten-free. When it comes to frozen or canned options, it’s best to opt for those without added sauces or seasonings that might contain gluten.
Nuts and Seeds: Unprocessed nuts and seeds are naturally free from gluten and make for excellent snacks or additions to dishes.
Legumes: Beans, lentils, chickpeas, and peas are great gluten-free protein sources that can be incorporated into various meals.
Fats and Oils: Most natural oils and butter are gluten-free. However, when looking at dressings, sauces, or flavored oils, always scrutinize the label for any gluten-containing ingredients.
Are Pies Gluten-Free?
Pies, as traditionally made, are not typically gluten-free because their crusts are often made with wheat flour, which contains gluten. The fillings might also have thickeners or other ingredients derived from gluten sources.
So, while not all pies are gluten-free, there are certainly gluten-free options available, and with the right ingredients and recipe, they can be just as delicious as their gluten-containing counterparts. If purchasing a pie, always check the label or ask the baker to ensure it’s gluten-free. If making one at home, ensure all ingredients, including fillers and thickeners, are free from gluten.
Are Pie Fillings Gluten-Free?
Pie fillings vary in their ingredients, and while many are naturally gluten-free, some might contain gluten or be cross-contaminated.
Gluten-Free Flours and Baking Ingredients:
Almond flour
Coconut flour
Chickpea flour
Rice Flour
Gluten-free baking powder and baking soda
Xanthan gum and guar gum (used to replace the elasticity and texture that gluten provides in traditional baking)
This peach mango pie recipe is so delicious and sparks those tropical summer vibes. Using fresh mangoes and peaches and with the perfect amount of cinnamon and nutmeg to enhance the flavor, serve with smooth vanilla ice cream.
There's something magic about that combination of oranges and vanilla. Dairy and Gluten Free Orange Creamsicle Pie is a fun and delicious twist on this warm weather favorite.
This easy pear custard pie is heaven in a skillet. Think creamy custard interlaced with sweet slices of baked pears, all cooked in one single skillet. This uncomplicated but gorgeous dessert goes straight from oven to table, and you can eat it directly from the skillet too, no one’s judging! Gluten-free and dairy-free too.
This keto apple pie is the definition of comfort food. Super easy to prepare, this low carb apple pie tastes just like regular apple pie thanks to a secret ingredient.
Learn how to make the best Concord Grape Pie with an easy-to-follow, family recipe. Grape pie with streusel topping has step-by-step instructions full of tips and tricks for making homemade grape pie filling.
It’s a classic and comforting dessert for the spring and summer months. With our family’s garden in California growing an abundance of juicy strawberries, my children and I decided this would be a perfect time to incorporate them into our next dessert.
This Gluten-Free & Dairy-Free Strawberry Rhubarb Pie is bursting with fresh strawberries and rhubarb, creating a delectable tart + sweet pie! The crisp and flaky gluten-free + grain-free crust is the perfect vessel for the lightly spiced fruit filling. Vegan optional, as well.
Make the most of berry season with these homemade Strawberry Hand Pies! Made with my tried & tested, flaky gluten free pie crust and filled with a simple strawberry compote you’ll fall more in love with every bite! It’s like a healthier homemade pop tart without all the added junk!
Juicy, sweet, and unbelievably EASY vegan cherry pie. This cherry pie tastes just like the classic with a perfectly set cherry pie filling and the flakiest “buttery” pie crust that’s all vegan, dairy free, lower in sugar, easily gluten free. Honestly, no one will be able to turn down a slice of this vegan pie!
Gluten-Free Banana Cream Pie has all the creamy, delicious goodness as the original but without gluten! Soon to become your favorite southern dessert. Uses a gluten-free pre-made crust to save time.
Experience the tart, tangy flavor of gluten free key lime pie when you try this easy recipe. This gf key lime pie requires just three ingredients for the filling.
This decadent gluten free chocolate pie is incredibly rich and super chocolatey. With a hint of coffee flavor, this is the dessert that everyone will ask for and no one will know is dairy free. Enjoy a slice of this pie topped with a dollop of dairy free whipped cream and your favorite berries for the ultimate sweet treat.
This Chocolate Peanut Butter Pie recipe is everything a dessert should be {and more}. A creamy peanut butter filling sits on top of a fudgy brownie crust and is topped with a luscious chocolate peanut butter ganache. Plus it's gluten-free, grain-free and dairy-free!
Have a slice of pie. A Gluten Free Peanut Butter Pie. It’s super easy and no bake. The pie is rich and delicious taste-wise while still being light and fluffy. It’s a 7 ingredient old fashioned style recipe that people will ask for again and again.
This Frozen Vegan Snickers Pie is delicious with its chocolate almond flour crust, layer of date caramel, and creamy almond butter filling. Gluten-free and refined sugar-free!
When people tell me that healthy tastes like cardboard and that gluten free surely can’t be fun to eat, I think of this easy gluten-free no-bake Oreo pie and laugh. Because no one will know this no bake dessert is gluten free, and it is most certainly FULL of chocolatey goodness flavor. You don’t even have to pre-heat the oven – just whip this together and you can have it ready anytime!
This keto pecan pie is loaded with a buttery, gooey pecan filling and a flaky grain-free crust. Learn how to make the best low carb pecan pie with just a few ingredients; the perfect dessert for Thanksgiving and Christmas.
If you love pumpkin AND pecans, this praline pumpkin pie will become your go-to dessert for all special occasions. An easy grain free and paleo pie crust is filled with a dreamy layer of pumpkin custard and a thick layer of gooey pecan praline topping. Serve with coconut whipped cream for the ultimate gluten free, dairy free and paleo Thanksgiving dessert!
Jamaican Sweet Potato Pie is my idea of fall dream dessert without using a pie crust. This indulgent, moist, sweet potato pie is made with coconut milk and warming Jamaican spices. It’s beyond delicious!
This savoury, cheesy dish is gluten-free, grain-free, vegetarian, and deliciously flavoured with two types of cheese. You will love this easy Cheesy Potato Pie recipe. The recipe is super easy to whip up, and each serving has only about 23 net carbs.
If you have a gluten-free pie crust in the freezer, this tomato and ricotta pie takes only minutes to make. If you don’t have a pie crust on hand, make one. This pie is worth it!
An easy recipe for gluten-free chicken pot pie. The classic double crust pot pie filled with chicken, vegetables, and a creamy sauce. This gluten-free chicken dinner recipe also has a dairy-free option.
This easy gluten-free turkey pot pie was born from my love of all things Thanksgiving. Take a flaky gluten-free pie crust and fill it with your holiday leftovers for a warm comforting dish.
This tamale pie has it all with its layer of saucy, boldly seasoned ground beef, corn, beans, and cheese crowned with a velvety, cheese infused masa crust. It’s hearty old-school, budget friendly comfort food that’s quick and easy to make with pantry friendly ingredients, plus it can be easily customized to suite your tastes.
We all need a quick, simple, and easy meal like this one in our arsenal. And everyone likely has a pantry and freezer with the ingredient staples on hand. Quick and Easy Crustless Taco Pie is not only delicious but gluten-free and low carb.
I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes
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