Keto Pizza with Fathead Dough

This keto pizza is so easy to make at home and tastes just like the real thing! The fathead dough requires only four simple ingredients, and the result is a crispy, chewy, and delicious low-carb crust.

Top it with your favorite keto-friendly toppings, and you’ll have a heavenly, cheesy, and satisfying pizza with just 4 net carbs per slice. Whether you love classic pepperoni, veggie-loaded, or extra cheesy, this pizza is a game-changer for anyone on a keto or low-carb diet!

Growing up, I loved cheesy, pepperoni-loaded pizza, and to be honest, I still do! But when I started keto, I struggled to find a low-carb pizza crust that was actually crispy and satisfying—until I discovered fathead dough.

If you think pizza is off-limits on keto, I’m here to tell you it’s not! You don’t have to be a pro baker to make a delicious, crispy, cheesy keto pizza at home. While some people go for crustless pizza, I need a real crust, and this one is perfectly chewy with golden, crispy edges.

The best part? This keto pizza is ready in just 20 minutes, and no cauliflower is required! I know cauliflower crust works for some, but this mozzarella-based fathead dough is my absolute favorite—it actually tastes like pizza while keeping the carbs low.

If you’re craving real pizza on a keto diet, this easy, homemade keto pizza will become your new go-to!

Reasons This Is The Best Keto Pizza

• Quick & Easy – Ready in just 20 minutes, so you can enjoy homemade pizza fast.
• Naturally Low-Carb & Gluten-Free – No grains, no sugar, just simple keto-friendly ingredients.
• Only 4 Ingredients for the Crust – Made with cheese, almond flour, eggs, and baking powder—no complicated steps!
• Perfectly Crispy & Chewy – This fathead dough crust has the chewy texture and golden crispy edges of real pizza.
• No Cauliflower Needed – Unlike some keto crusts, this one doesn’t rely on cauliflower—just cheesy, doughy goodness.
• Tastes Just Like Traditional Pizza – Seriously, you won’t believe it’s low-carb! The mozzarella-based crust makes it taste like the real deal.
• Customizable with Your Favorite Toppings – Load it up with pepperoni, sausage, mushrooms, bell peppers, olives, extra cheese, or whatever you love.
• Great for Meal Prep – You can pre-bake the crust and store it for an even quicker pizza night!
• Family-Friendly – Even non-keto eaters will love this pizza—perfect for kids and the whole family!

Keto Fathead Pizza Ingredients

Fathead pizza is one of the most popular keto pizza recipes, and it’s super easy to make with just 4 main ingredientsplus a few seasonings for extra flavor.

• Mozzarella Cheese – Use low-moisture shredded mozzarella for the best texture. It helps the dough come together smoothly and makes the crust crispy instead of soggy. Pre-shredded mozzarella works great for convenience, but fresh-shredded is also an option.
• Almond Flour – Choose super fine blanched almond flour for the best texture. Do not replace with almond meal or coconut flour, as it will change the consistency.
• Cream Cheese – Use full-fat, room-temperature cream cheese to help bind the dough and make it extra smooth.
• Egg – A large, room-temperature egg helps hold the dough together and gives it structure.

For Extra Flavor (Optional but Recommended):

• Oregano or Italian Seasoning – Enhances the crust with classic pizza flavors.
• Garlic Powder – Adds a delicious garlicky kick to the dough.
• Salt & Pepper – To enhance the overall flavor of the crust.

For the Pizza Toppings:

• Keto Pizza Sauce – Use a sugar-free pizza sauce, either homemade or store-bought.
• Mozzarella Cheese – Because extra cheese makes everything better!
• Pepperoni, Sausage, or Bacon – Classic, flavorful protein options.
• Veggies – Try mushrooms, bell peppers, onions, olives, or spinach for extra texture and flavor.
• Fresh Basil or Oregano – A fresh finishing touch after baking.

How to Make Keto Pizza (Step-by-Step Guide)

Making this fathead dough pizza is incredibly easy and requires just a few simple ingredients like almond flour, mozzarella cheese, cream cheese, and an egg. The result? A low-carb pizza crust that’s crispy, chewy, and perfect for all your favorite toppings!

1. Melt & Mix the Dough – In a microwave-safe bowl, combine the shredded mozzarella, almond flour, and cream cheese. Microwave for 90 seconds, stirring halfway through, until the cheese is soft and slightly melted.
2. Add the Egg & Seasonings – Stir in the egg and Italian seasoning. Mix well until everything is fully incorporated into a smooth dough. If the dough is too sticky, add 1 extra tablespoon of almond flour or let it rest for a few minutes to firm up.
3. Roll Out the Dough – Lightly oil your hands and roll out the dough between two sheets of parchment paper to prevent sticking. Shape it into a thin pizza crust (about ¼ inch thick).
4. Pre-Bake the Crust – Bake the crust in a preheated oven at 425°F (220°C) for 6-8 minutes until it’s golden and slightly firm. While the crust bakes, prepare your toppings.
5. Now, you’re ready to add sauce, cheese, and your favorite toppings before baking it again to perfection!

Toppings for Keto Pizza

When it comes to keto pizza toppings, you can get creative and load up your pizza with your favorite sauces, proteins, cheeses, and veggies. Here are some of the best low-carb toppings to try:

• Protein: Ham, pepperoni, smoked salmon, bacon, prosciutto, cooked minced meat, shredded chicken breast, shrimps, sausage.
• Cheese: Mozarella, gorgonzola, feta, ricotta, Parmesan, haloumi.
• Sauces: Barbeque Sauce, Pizza sauce.
• Vegetables: Tomatoes, red peppers, mushrooms, zucchini, asparagus, jalapeno, artichoke, olives.
• Herbs and Spices: Italian Seasoning, basil, fresh rosemary, oregano, garlic powder, onion powder.

Once you’ve added your favorite toppings, return the keto pizza to the oven and bake for 4-5 more minutes or until the cheese is perfectly melted and bubbly.

How to Store Keto Pizza Leftovers

Whether you have leftover slices or want to prep the crust ahead of time, keto pizza stores well in both the fridge and freezer.

• In the Fridge: Store fully cooked keto pizza in an airtight container or wrap it in foil for up to 7 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or in an air fryer for a crispy finish.
• In the Freezer: Store pre-baked crust or fully cooked pizza in a freezer-safe bag for up to 1 month. When ready to eat, thaw in the fridge, add toppings (if needed), and bake at 400°F (200°C) for 5-10 minutes until warm and crispy.

Pro Tip: If you love freshly made pizza, pre-bake the crust, freeze it, and when it’s time to eat, thaw, add toppings, and bake for a few minutes—quick and easy!

Can I Make Keto Pizza Ahead?

Absolutely! Meal-prepping keto pizza is a great way to save time while still enjoying a fresh, homemade pizzawhenever you crave it.

• Pre-Bake & Freeze the Crust – Bake multiple keto pizza crusts, then let them cool completely before freezing. Store them in airtight bags or containers for up to 1 month.
• Easy Assembly – When you’re ready to eat, thaw the crust, add your favorite low-carb toppings, and bake until the cheese is melty and bubbly.
• Quick & Fresh Every Time – Prepping ahead lets you enjoy keto pizza fast—just bake and eat with no extra hassle!

Can I Make This Recipe Dairy-Free?

Yes! You can try using dairy-free shredded mozzarella and dairy-free cream cheese (like almond or cashew-based versions). Keep in mind that the texture may be slightly different.

Making keto pizza ahead of time is a game-changer for easy meals without sacrificing flavor!

What’s the Best Cheese for Keto Pizza?

Mozzarella is the best choice for melting and structure, but you can mix in cheddar, provolone, gouda, or Parmesan for extra flavor.

Other Keto Recipes You Might Like

• Egg-Free High Protein Keto Bread
• Keto Pancakes with Coconut Flour
• Crispy Air Fryer Chicken Wings with Buffalo Sauce

Easy Keto Pizza with Fathead Dough

5 from 2 votes

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Prep time 10 minutes mins

Cook Time 15 minutes mins

Yelds 4 servings

Print Recipe Pin Recipe

Description

 

This keto pizza is so easy to make at home and tastes just like the real thing! The fathead dough requires only four simple ingredients, and the result is a crispy, chewy, and delicious low-carb crust.

Ingredients

  

1x2x3x

For the keto pizza fathead crust

• 1 1/2 cups part skim mozzarella shredded
• 3/4 cup almond flour
• 2 oz cream cheese full-fat, room temperature
• 1 egg beaten
• 1 tsp oregano optional

For the toppings

• Cheese: 1/4 cup mozzarella cheese, fresh mozzarella, parmesan, feta, gouda, blue cheeses, etc..
• Meats: Chose from 12 slices pepperoni, chicken, beef, ham, turkey, bacon.
• Sauce: 3 tbsp sugar-free tomato sauce, pesto, olive oil.
• Vegetables: 1/4 chopped red pepper, mushrooms,
• Oregano to garnish

Instructions

 

• Prep the Ingredients: Shred the mozzarella cheese, sift the almond flour, and crack the egg into a small bowl for easy mixing.
• Preheat the Oven: Set your oven to 425°F (220°C) so it’s ready when your dough is prepared.
• Melt & Mix the Dough: In a microwave-safe bowl, combine the shredded mozzarella, almond flour, and cream cheese. Stir until well combined. Microwave the mixture for 90-120 seconds, stirring halfway through until the cheese is melted and everything is mixed well.
• Add the Egg & Knead the Dough: Remove from the microwave and stir in the beaten egg using a spatula or wooden spoon. Oil your hands and knead the dough into a smooth ball. If it's too sticky, let it rest for a minute or add a little extra almond flour.
• Roll & Shape the Dough: Place the dough between two sheets of parchment paper and roll it out to ¼” or ⅓” thickness. Use a fork to poke small holes in the dough to prevent bubbling while baking.
• Pre-Bake the Crust: Bake the crust in the preheated oven for 6-8 minutes or until it turns lightly golden brown.
• Add Your Toppings: Remove the crust from the oven and let it cool slightly on a wire rack. Spread your favorite keto-friendly pizza sauce, sprinkle mozzarella cheese, and add your favorite toppings (I used pepperoni slices).
• Bake Again: Return the pizza to the oven and bake for another 4-5 minutes or until the cheese is melted and bubbly.
• Slice & Enjoy: Let the pizza cool for a minute, then slice into 4 or 6 pieces and enjoy your cheesy, crispy keto pizza!

Notes

If you want to make fathead dough with coconut flour, replace the almond flour with 1/3 cup coconut flour and follow the same instructions.

To melt the cheese mixture without a microwave, use a double boiler stirring frequently.

Nutrition Facts

Amount per serving.

Calories

289kcal

Total Carbs

6g

Net Carbs

Protein

16g

Fat

22g

Fiber

2g

Sugar

1g

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Course Lunch

Cuisine American

Keyword fathead dough, keto, pizza

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