If you are following a keto diet but struggling to find dessert recipes that fit within your low-carb and high-fat lifestyle, look no further since we’ve created a list with 20+ Keto Desserts Ready in 20 Minutes (Or Less) that are not only delicious but also quick and easy to make.
Made with easy-to-find ingredients like low-carb flour, and sugar substitutes, you can indulge in these sweet treats without worrying about your diet. From chocolate chip cookies to cheesecake recipes, there’s something for every sweet tooth on this list!
Following a keto diet doesn’t mean you must give up on your favorite dessert. In fact, with these 20+ keto recipes, you can enjoy some delicious keto dessert recipes that are low-carb, high-fat, and ready in 20 minutes or less. So whether you’re having guests, treating yourself after a long day, or just craving something sweet, these keto desserts will surely hit the spot.
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Common Ingredients In Keto Dessert Recipes
- 1.1 15-Minute Almond Flour Pancakes (with video!)
- 1.2 Keto Crepes
- 1.3 KETO LEMON MOUSSE (SUGAR-FREE)
- 1.4 Keto Chocolate Mousse
- 1.5 Keto Mug Cake โ Chocolate, Vanilla, or Peanut Butter
- 1.6 Keto Blueberry Mug Cake
- 1.7 Keto Chocolate Walnut Brownies
- 1.8 KETO MAGIC COOKIES
- 1.9 Best Keto Chocolate Chip Cookies โ Soft Low Carb Cookies
- 1.10 Keto Cookie Dough
- 1.11 Keto Bounty Bars
- 1.12 Keto Snicker Bars
- 1.13 Keto Kit Kat Bars
- 1.14 Homemade Keto Marzipan
- 1.15 Low-Carb Chocolate Fudge
- 1.16 Keto 1 Minute Cinnamon Rolls
- 1.17 Keto Caramel
- 1.18 (No-Churn!) Keto Ice Cream
- 1.19 The Best Chocolate Keto Lava Cake
- 1.20 2 Ingredients Keto Chocolate Truffles
- 1.21 Keto Candy Bars
- 1.22 Keto Chocolate Cheesecake For-1
- 1.23 KETO MUG CHEESECAKE (MICROWAVE RECIPE)
- 2 20+ Keto Desserts Ready in 20 Minutes (Or Less)
Common Ingredients In Keto Dessert Recipes
- Almond Flour&Coconut Flour: These are two popular low-carb flour substitutes that are used in a variety of keto recipes, including desserts. They are high in protein and fiber and perfect for many recipes.
- Low-Carb Sugar Substitutes: These include erythritol, stevia, monk fruit sweetener, and xylitol.
- Coconut oil: This is a healthy fat that is often used in many keto recipes, including desserts. It’s a great substitute for butter and can add a delicious coconut flavor to recipes.
- Heavy cream: High in fat heavy cream is used in many keto dessert recipes to give a rich and creamy taste.
- Cocoa powder: unsweetened cocoa powder adds rich chocolate flavor to desserts like keto brownies, cakes, and cookies.
- Nuts and seeds: These are often used in keto dessert recipes to add texture and crunch. Popular choices include almonds, pecans, walnuts, and chia seeds.
15-Minute Almond Flour Pancakes (with video!)
Keto Crepes
KETO LEMON MOUSSE (SUGAR-FREE)
Keto Chocolate Mousse
Keto Mug Cake – Chocolate, Vanilla, or Peanut Butter
Keto Blueberry Mug Cake
Keto Chocolate Walnut Brownies
KETO MAGIC COOKIES
Best Keto Chocolate Chip Cookies – Soft Low Carb Cookies
Keto Cookie Dough
Keto Bounty Bars
Keto Snicker Bars
Keto Kit Kat Bars
Homemade Keto Marzipan
Low-Carb Chocolate Fudge
Keto 1 Minute Cinnamon Rolls
Keto Caramel
(No-Churn!) Keto Ice Cream
The Best Chocolate Keto Lava Cake
2 Ingredients Keto Chocolate Truffles
Keto Candy Bars
Keto Chocolate Cheesecake For-1
KETO MUG CHEESECAKE (MICROWAVE RECIPE)
20+ Keto Desserts Ready in 20 Minutes (Or Less)
Description
Ingredients
- 8 ounces cream cheese softened
- 3 ounces dark chocolate melted
- 1 1/2 cups heavy cream at room temperature
- 1/2 cup powdered sweetener
- 2 tablespoons cocoa powder
Instructions
- In a large mixing bowl, combine the softened cream cheese, melted dark chocolate, powdered sweetener, and cocoa powder. Use an electric mixer to blend the ingredients until well incorporated. Set the mixture aside.
- In a separate bowl, beat the heavy cream until soft peaks form. This process usually takes about 4-5 minutes.
- Gently fold the whipped cream into the chocolate mixture using a rubber spatula. Make sure to incorporate it gently to maintain a light and airy texture.
- Transfer the mousse into serving glasses or bowls. Place them in the refrigerator and let them chill for at least 2 hours before serving. This allows the mousse to set and develop its flavors.
- When ready to serve, garnish each serving with a dollop of sugar-free whipped cream, fresh mint leaves, and chocolate shavings.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.