Keto Cheesecake Brownies

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These Keto Cheesecake Brownies are the perfect fusion of rich, fudgy chocolate brownies and a layer of smooth, creamy cheesecake. They’re made with simple low-carb ingredients, making them a fantastic choice for anyone following a keto or low-carb lifestyle. Each bite offers a delightful contrast between the dense, moist brownie base and the light, tangy cheesecake swirl.

Not only are these brownies satisfying and flavor-packed, but they’re also gluten-free, refined sugar-free, and easy to make in just one bowl. Whether you’re craving something sweet after dinner or need a dessert to impress guests, these keto cheesecake brownies are a go-to option that everyone will enjoy—no one will believe they’re low-carb!

Imagine sinking your teeth into soft, fudgy cubes of cocoa goodness — rich in flavor, yet low in carbs.

As if that weren’t enough, each bite is beautifully marbled with silky swirls of tangy cheesecake, creating the perfect contrast of flavors and textures. It’s like enjoying a slice of blissful heaven in every bite!

This recipe brings together two timeless classics — cheesecake and brownies — into one easy, low-carb dessert that feels like a special treat but fits right into your keto lifestyle.

With only 4 grams of net carbs per serving, these Keto Cheesecake Brownies are the ultimate way to satisfy your sweet tooth without sacrificing flavor or nutrition.

And if you’re a brownie lover, don’t miss out on my other popular recipes: keto brownies, avocado brownies, and peanut butter brownies. Give them a try and let us know which one becomes your favorite!

Why Are You Going To Love This Keto Cheesecake Brownies Recipe

• They’re low-carb and keto-friendly, making them perfect for anyone following a sugar-conscious or low-glycemiclifestyle.
• Contain far fewer carbs than traditional brownies and absolutely no added sugar — enjoy a treat without the crash or cravings!
• Super customizable – feel free to add your favorite nuts, keto chocolate chips, or berries to make each batch uniquely yours.
• Quick and easy to make – the batter comes together in just a few minutes, with no complicated steps.
• Have a fudgy, rich texture and deep chocolate flavor that rivals any bakery-style brownie.
• Made from naturally low-carb and gluten-free ingredients like almond flour, cocoa powder, and your favorite keto sweetener.
• Completely grain-free and suitable for anyone avoiding wheat or gluten-based flours.
• They store beautifully and taste even better the next day — making them ideal for meal prep or entertaining.
• A crowd-pleaser even for those not following keto — no one will know they’re healthy!

Are Brownies Keto?

Traditional brownies are not keto-friendly, as they’re typically made with wheat flour and refined sugar, resulting in a dessert that’s high in carbs — often containing 25-30 grams of carbs per serving.

In contrast, keto brownies use low-carb ingredients like almond flour, coconut flour, and keto-approved sweetenerssuch as erythritol or monk fruit. These swaps drastically reduce the carb count while still delivering a rich, fudgy texture.

For example, a serving of these keto cheesecake brownies has just around 4 grams of net carbs, making them a perfect option for those following a keto or low-carb lifestyle.

So yes — as long as they’re made with keto-friendly ingredients, brownies can definitely be keto.

Is It Really Possible to Bake Keto Brownies Without Sugar?

Absolutely! You don’t need traditional sugar to make rich, fudgy, and flavorful brownies. This recipe uses low-carb sweeteners like monk fruit, erythritol, or allulose — all of which provide the sweetness you crave without spiking your blood sugar.

These natural sweeteners are keto-approved, have zero or minimal net carbs, and work beautifully in baking, delivering a texture and taste that’s surprisingly close to classic brownies.

So yes — you can enjoy all the chocolatey goodness without a single spoonful of regular sugar. Delicious and guilt-free? Yes, please!

Ingredients For Keto Cheesecake Brownies

This keto cheesecake brownies recipe combines the best of both worlds: a rich chocolatey base and a creamy cheesecake layer. Made with almond flour, cocoa powder, and dark chocolate, the brownie layer is decadent and fudgy. The cheesecake layer, made with cream cheese, egg, and vanilla extract, is smooth and creamy. The result is a heavenly dessert that’s low-carb and gluten-free.

Another great thing about these delicious cheesecake brownies is that it uses only a few easy low-carb ingredients you probably already have in your pantry. So check this list of ingredients and make these delicious gluten-free cheesecake brownies for you and your family.

For The Brownie Layer

• Almond Flour – Use superfine blanched almond flour for the best texture.
• Eggs – Make sure to use large, room-temperature eggs to help everything mix well and avoid that unwanted eggy flavor.
• Butter – Choose high-quality, unsalted butter for a rich, buttery taste that enhances the brownies.
• Cocoa Powder – Use unsweetened cocoa powder to keep the carb count low while still getting that deep, chocolatey flavor.
• Dark Chocolate – Melted sugar-free dark chocolate adds a decadent, bold chocolate layer. Choose at least 70% cocoa.
• Sweetener – Use your favorite powdered keto sweetener like erythritol, monk fruit, or allulose for the perfect level of sweetness without the carbs.
• Baking Powder – Helps the brownies rise and stay light and fluffy.

Ingredients for the Cheesecake Layer

• Cream Cheese – Use room-temperature cream cheese to ensure it blends smoothly without lumps.
• Sweetener – Choose a powdered low-carb sweetener like monk fruit or allulose for a silky, evenly sweetened mixture.
• Egg – Acts as a binder, giving the cheesecake layer its smooth, creamy texture.
• Vanilla Extract – Use a high-quality vanilla extract to add a rich, fragrant flavor that complements the chocolate perfectly.

How To Make Keto Cheesecake Brownies

These sugar-free brownies are so easy to make that I choose to prepare them anytime I have unexpected guests or crave something sweet.

Preparing these Keto Cheesecake Brownies for baking is almost as satisfying as eating them! It’s a breeze – so easy that even the most inexperienced baker can get perfect results. Let’s dive in and see just how simple it can be.

Make the Keto Brownie Layer

Preheat the oven to 350°F/ 175°C, then line an 8×8 inch baking pan with parchment paper.

In a large mixing bowl, add the melted butter, chocolate, and eggs. Use an electric mixer to mix for 1-2 minutes or until super frothy,

In a different bowl, combine the dry: almond flour, sweetener, and baking powder. You can sift them to ensure there are no clumps left.

Incorporate the dry ingredients with the egg mixture until there are no lumps and the batter has a smooth and creamy texture.

Adding a teaspoon of espresso powder to the brownie batter can enhance the chocolate flavor and give the brownies a richer taste.

Spread batter evenly into the prepared baking and set aside.

Make the Keto Cheesecake Layer

Add the softened cream cheese and powdered sweetener to a large mixing bowl and mix until creamy and fluffy.

Add the egg and vanilla extract and mix until everything is well incorporated.

Add the cheesecake filling over the brownie layer and swirl using a fork or a toothpick.

Bake the Keto Cheesecake Brownies

It’s time to pop these babies in the oven!

TIP: For extra decadence, you can top it with a few sugar-free chocolate chips – trust me, they make a big difference!

Bake for 30 minutes until the center is set but still jiggly. 

When checking if the brownies are done baking, insert a toothpick into the center should. It should come out mostly clean but still with some crumbs – this means you’ve got perfect moistness without overbaking them.

 Let the fudgy brownie cool down completely on a cooling rack.

What Pan To Use For Brownies?

The size of the baking pan you use will affect how thick, moist, or fudgy your brownies turn out. Here’s a quick guide to help you choose:

• 8-inch square pan – This is the pan I used. It produces thick, rich brownies with a more intense texture.
• 9-inch square pan – A popular choice that yields moderately thick brownies with a balanced texture.
• 9×13-inch rectangular pan – Best for larger batches and thinner brownies. Make sure to adjust the baking timeto prevent overcooking.

Ultimately, the right pan depends on your texture preferences and serving needs. Always follow the recipe’s recommendation if one is given, for the most consistent and delicious results.

How Many Carbs Are In Keto Cheesecake Brownies?

The nutritional profile of these keto cheesecake brownies is truly impressive: they’re low in carbs and sugar, yet rich in protein and healthy fats. Thanks to the creamy addition of cream cheese, they’re delightfully smooth and satisfying. Here’s a breakdown of what you get per serving:

• Calories: 172 kcal
• Total Carbohydrates: 5 g
• Net Carbs: 4 g
• Protein: 4 g
• Fat: 16 g
• Fiber: 1 g

Tips For Making The Best Keto Cheesecake Brownies

• Let the brownies rest for at least 10 minutes after baking before slicing. This helps them firm up and makes cutting into neat slices much easier.
• Avoid overbaking the brownies. Overcooked brownies tend to become dry and crumbly instead of fudgy and moist.
• Use full-fat cream cheese to achieve a rich and creamy cheesecake layer with the best texture.
• Be gentle when mixing — overmixing the batter can develop gluten (if any) and make the brownies tough and dense instead of soft and tender.
• Use room-temperature ingredients (especially cream cheese and eggs) to ensure smooth batter and even baking.
• Line your pan with parchment paper for easy removal and cleaner edges.
• For extra flavor, add a pinch of espresso powder to intensify the chocolate taste without adding carbs.
• Consider chilling the brownies in the fridge for 30 minutes after baking — this makes them easier to slice and enhances the texture.
• If you want a little crunch, fold in some chopped nuts like walnuts or pecans into the batter.

Recipe Variations

Elevate your keto cheesecake brownies with these tasty low-carb twists:

• Add chopped nuts like walnuts, pecans, or almonds for a satisfying crunchy texture and extra healthy fats.
• Fold in fresh or frozen berries such as raspberries or blueberries to introduce a bright, refreshing burst of flavor without adding many carbs.
• Top with unsweetened shredded coconut for a subtle tropical flair and added texture.
• Swirl in some sugar-free peanut butter or almond butter for a rich, nutty layer that pairs perfectly with chocolate.
• Sprinkle sugar-free chocolate chips on top or mix them into the batter for extra melty chocolate pockets.
• Dust with cocoa powder or cinnamon before baking to add a warm, aromatic touch.
• Add a pinch of chili powder or cayenne for a surprising hint of spice that enhances the chocolate flavor.
• Use flavored extracts like peppermint or orange zest to create seasonal or festive variations.

Serving Ideas

These gluten-free cheesecake brownies can be served in many ways according to your taste. Here are our favorite combinations:

• With a scoop of your favorite keto vanilla ice cream.
• You can top these cheesecake brownies with some homemade whipped cream.
• Serve these sugar-free brownies with your favorite berries.
• They will pair perfectly with a drizzle of homemade caramel sauce.

Storing Ideas

• Fridge – Store these fudgy cheesecake brownies for up to one week in the refrigerator in an airtight container. You can reheat the brownies in the microwave for a few seconds before serving. 
• Freezer – Freezing makes it easy to portion out individual servings, so there’s no temptation to overindulge. You can also freeze these brownies and eat them when craving a chocolatey dessert. Frozen cheesecake brownies can be stored for up to 6 months. To enjoy, thaw them overnight before serving!

Frequently Asked Questions

Can I Make These Brownies With Coconut Flour Instead Of Almond Flour?

This recipe won’t work if you use coconut flour instead of almond one since the coconut flour has different properties, and it will absorb the liquid quickly, making these brownies extremely dry.

How To Obtain Those Beautifully Brownies Squares?

For beautifully cut brownie squares, it’s recommended to use a warm knife to make clean cuts. Be sure to wipe the knife clean between each cut to prevent the brownies from sticking to the blade.

How Do I Know When My Brownies Are Ready?

To check if the brownies are ready, insert a skewer into the center of the brownies; if the skewer comes out mostly clean, then your cheesecake brownies are moist and delicious.

Are Keto Cheesecake Brownies Gluten-Free?

Yes, these brownies are gluten-free and also low in sugar.

More Keto Desserts

• Keto Chocolate Mousse
• Coconut Flour Chocolate Cake
• The Best Keto Cheesecake Recipe
• Keto Fudge