Cloud Bread

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This soft and fluffy cloud bread recipe is the ultimate bread replacement for anyone following a keto or gluten-free diet. Light, airy, and incredibly versatile, it’s perfect for sandwiches, snacks, or even as a side dish. Made with just 3 simple ingredients—eggs, cream of tartar, and cream cheese—this easy recipe delivers a low-carb alternative that’s both delicious and simple to make.

So, if you’re looking to reduce your daily carb intake while still enjoying the taste and texture of regular bread, you need to try this popular cloud bread recipe.

This easy 3-ingredient cloud bread is simple, quick to prepare, and perfect for busy days or meal prepping.

Fluffy, light, and extremely delicious, this keto cloud bread—also known as oopsie bread—is one of the best low-carb bread alternatives you can make. Whether you’re aiming to cut carbs or stick to a gluten-free diet, this versatile recipe is a must-try.

What Is Cloud Bread?

Cloud bread is a low-carb, high-protein bread substitute that’s especially popular among those following a keto or low-carb diet. It gets its name from its light, airy, cloud-like texture.

Also known as oopsie bread, cloud bread is unique because it doesn’t require any keto flours like almond flour or coconut flour. Instead, it’s made with just 3 simple ingredients—making it both easy and quick to prepare.

Thanks to its soft texture and low-carb profile, cloud bread is an excellent choice for making sandwiches, wraps, or even enjoying as a snack, all while keeping carbs to a minimum.

Is Cloud Bread Keto-Friendly?

Yes! Cloud bread is a keto-friendly bread alternative because it’s made without traditional wheat flour, making it naturally low in carbs and high in protein. With only 3 simple ingredients—eggs, cream cheese, and cream of tartar—it fits perfectly into a ketogenic or low-carb lifestyle.

It’s a great option for replacing sandwich bread, burger buns, or toast, all while keeping your carb intake in check.

Why Are You Going To Love This Cloud Bread Recipe

• Made with just 3 simple ingredients – no complicated steps or unusual products.
• Naturally gluten-free and grain-free – perfect for anyone avoiding wheat or gluten.
• Keto and low-carb friendly – ideal for a low-carb lifestyle or ketogenic diet.
• Make-ahead friendly – store it for quick sandwiches or snacks throughout the week.
• Extremely versatile – use it as a sandwich bread, toast base, burger bun, or even a mini pizza crust.
• Light, fluffy, and airy texture – tastes soft like bread, but without the carbs.
• Neutral flavor – works well for both sweet and savory toppings.
• Quick to prepare – ready in under 30 minutes, making it perfect for busy days.
• Low in calories – a great option if you want a lighter bread alternative without sacrificing taste.

Ingredients for Cloud Bread

One of the best things about this gluten-free cloud bread recipe is that it requires only a handful of simple ingredients—most of which you likely already have at home. Here’s what you’ll need:

• Eggs – Use room-temperature eggs for the best texture and to prevent an overly eggy flavor. They serve as the main binding ingredient.
• Cream Cheese – The key ingredient that gives the cloud bread its creamy, soft texture.
• Cream of Tartar (optional but recommended) – Helps stabilize the egg whites and create a light, fluffy consistency.
• Salt – Enhances the overall flavor and balances the richness of the cream cheese.

How To Make Cloud Bread

This low-carb cloud bread recipe is super simple and requires no special cooking skills. Follow these easy steps to make fluffy, delicious cloud bread at home:

Preparing the Cloud Bread

1. Fold the mixtures together — gently fold the beaten egg whites into the yolk and cream cheese mixture. Be patient and careful to avoid deflating the egg whites — this step is key to getting the light, airy texture.
2. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Lightly grease or spray the parchment paper to prevent sticking.
3. Separate the eggs — carefully separate the whites from the yolks. Use room-temperature eggs for best results and easier mixing.
4. Beat the egg whites — place the egg whites in a clean, dry bowl and add cream of tartar (optional but recommended). Whip them with an electric mixer until stiff peaks form (the whites should hold their shape firmly).
5. Mix the yolks and cream cheese — in a separate bowl, mix the room-temperature cream cheese and egg yolks until smooth and creamy.

Baking the Cloud Bread

1. Cool — allow the cloud bread to cool slightly before removing from the baking sheet to prevent breaking.
2. Shape the bread — using an ice cream scoop or spoon, place dollops of the batter onto the prepared baking sheet, shaping them into even circles.
3. Bake — place the baking sheet in the oven and bake for about 30 minutes, or until the cloud bread turns golden brown and feels set to the touch. Baking time may vary depending on size and thickness, so keep an eye on them to avoid overbaking.

It is a versatile recipe that you can experiment with by adding different herbs, spices, or shredded cheese to the batter. With these simple steps, you can easily make your own cloud bread at home.

Tips for Making the Best Cloud Bread

• Use full-fat cream cheese – This ensures the bread has the best rich flavor and soft texture.
• Soften the cream cheese – Let it sit at room temperature or microwave briefly (just a few seconds) to make it easier to blend into a smooth, lump-free batter.
• Whip egg whites properly – Beat the egg whites until stiff peaks form. Avoid overbeating, as this can make them dry and cause the bread to collapse.
• Be gentle when folding – Carefully fold the whipped egg whites into the yolk mixture to avoid deflating the batter, which helps maintain the airy texture.
• Bake at a low temperature – A gentle bake prevents the bread from browning too quickly or drying out.
• Avoid overbaking – Overbaking can make the bread dry and cause it to lose its signature fluffiness.
• Line your baking sheet with parchment paper – This prevents sticking and keeps the delicate bread intact.
• Space them apart – When baking multiple pieces, make sure they aren’t touching so they bake evenly.
• Try mascarpone for variation – Swap cream cheese for mascarpone cheese for an even richer, creamier taste.
• Cool on a wire rack – Allow the bread to cool completely on a rack to prevent condensation from making the bottoms soggy.

How To Use Cloud Bread

Cloud bread is an incredibly versatile low-carb bread substitute that works well for both savory and sweet dishes. Here are some delicious ways to enjoy it:

• Sandwiches & Burgers – Use it as a bread replacement for sandwiches, burgers, or wraps. Its light texture pairs perfectly with deli meats, cheese, and fresh veggies.
• Breakfast Toast – Toast the bread lightly and top it with butter, cream cheese, or sugar-free peanut butter for a quick, satisfying breakfast.
• Sweet Cloud Bread – Add a touch of sweetener and vanilla extract to the batter for a dessert-style bread. Top with berries, sugar-free chocolate chips, or whipped cream for a keto-friendly treat.
• Low-Carb Pizza Crust – Use cloud bread as a mini pizza base. Spread on sugar-free marinara, add mozzarella, and finish with your favorite toppings before baking until bubbly.
• Soup & Stew Side – Serve cloud bread as a light, fluffy side for soups, stews, or chili—it’s perfect for dipping.
• Appetizer Bites – Cut into smaller pieces and serve with dips like guacamole, spinach dip, or buffalo chicken dip.
• Garlic Bread Variation – Brush with garlic butter and sprinkle with parsley for a delicious low-carb garlic bread alternative.

Storing Ideas

• Fridge: You can store this cloud bread in the fridge wrapped individually in parchment paper in an airtight container for up to 7 days.
• To reheat: You can reheat these cloud bread in the microwave or toaster; make sure that you are using the lowest setting since the bread burns quickly.

Frequently Asked Questions 

Can I Make This Recipe Without Cream Of Tartar?

You can skip this ingredient if you want, but you will need to know that cream of tartar keeps the bread from flattening while cooling down. So if you want to obtain a fluffy and moist cloud bread like ours, I recommend using the cream of tartar.

Can I Freeze Cloud Bread?

Yes, this cloud bread can be frozen for up to 2 months. To do that, freeze them in a single layer, then transfer them to a plastic bag and store them in the freezer. Finally, thaw them overnight in the fridge.

What Are The Best Replacements For Cream Of Tartar?

If you don’t have the cream of tartar on hand, you can replace it with lemon juice, white vinegar, or baking powder.

You need to know that every 1/2 tsp of cream of tartar can be replaced with 1 tsp of lemon juice or 1 tsp of white vinegar.

About baking powder, you can use 1/4 tsp of baking powder instead of 1/2 tsp of cream of tartar. 

More Keto Bread Recipes

• The Best Egg-Free High Protein Keto Bread
• 90 Second Keto Bread
• Keto Tortillas 
• Keto Zucchini Bread
• Easy Keto Blueberry Bread