The Best Keto Cornbread Recipe

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This keto cornbread is a super simple and quick recipe perfect for soups and chili. Learn how to make the best almond flour cornbread without corn that tastes exactly just like a traditional one.

After extensive testing, I discovered the perfect low carb almond flour cornbread recipe that’s soft, buttery, and moist. It’s delicious served sweet or savory, contains no corn, and has less than 2g net carbs per serving.

Made with just a few simple ingredients, this easy keto cornbread is the best alternative to the classic southern cornbread. Fill your house with the smell of homemade cornbread that’s just as delicious, thanks to a special secret ingredient.

Although this bread doesn’t contain cornmeal since it isn’t low-carb or keto-friendly, it still has the most incredible flavor.

Keto Cornbread Recipe Video

Why Are You Going To Love This Keto Cornbread Recipe

• Super easy to make
• Only 2g net carbs per serving.
• Fluffy, moist, and tender
• Perfect for serving with keto soups or keto chili

Is Cornbread Keto Friendly?

Traditional cornbread, made with sugar, corn flour, and wheat flour, is not keto-friendly because all the ingredients are too high in carbs.

But fortunately, with some adjustments to the ingredients, you can make a delicious keto cornbread that tastes exactly like the traditional one. 

To make low carb cornbread, we’ll need corn extract to replicate the traditional corn flavor minus the carbs.

Keto Cornbread Ingredients

You will need only a few ingredients to make this delicious keto cornbread. Here is everything you will need:

• Almond Flour – This recipe doesn’t require using extra-fine almond flour like most of my keto recipes. Almond meal is perfect.
• Sweetener – use your favorite granulated sweetener, such as Erythritol or Monk fruit.
• Eggs – use room temperature large eggs to avoid that eggy taste.
• Butter – use unsalted butter to add a lovely buttery flavor.
• Baking Powder – helps the bread rise beautifully and become fluffy.
• Sweet Corn Extract – for the best corn flavor but with fewer carbs.

How To Make Keto Cornbread

Just follow the next steps to make the best gluten-free cornbread that is incredibly fluffy and delicious.

Start by preheating the oven, then line a baking dish with parchment paper. You can also use a cast iron skillet to make this almond flour cornbread recipe.

Add the eggs, melted butter, sweet corn extract, and sweetener to a mixing bowl and combine them until frothy.

Mix in the almond flour and baking powder until there are no visible lumps.

Pour the batter into the prepared baking dish and bake it for about 20-25 minutes or until the top is golden.

Remove the cornbread from the oven and let it cool for a few minutes.

Add-Ins Ideas

Although this cornbread is delicious, as simple as it is, you can play with the ingredients and make it your way. Here are some great ideas for add-ins:

• Cheddar Cheese
• Herbs
• Jalapeno
• Bacon
• Zucchini

How To Store Low Carb Almond Flour Cornbread

• Fridge – You can store your leftover cornbread in an airtight container in the fridge for up to one week.
• Freezer – You can also store this keto cornbread in the freezer wrapped in plastic for up to one month.
• Reheat in the microwave or the oven until warm.

How To Serve Keto Cornbread

The traditional way to serve cornbread is either simple, with a little butter, or with grilled meat, chili, or soup, resulting in a very satisfying dish.

Frequently Asked Questions

More Keto Bread Recipes

• Keto Banana Bread
• Keto Zucchini Bread
• Easy 90 Second Keto Bread
• The Best Egg-Free High Protein Keto Bread