If you’re always on the hunt for easy dinner ideas and love cooking with shredded chicken, you’re in for a treat! This roundup of the best 41 shredded chicken recipes is full of quick, flavorful, and family-approved meals that make dinnertime stress-free.
From healthy shredded chicken meals to cheesy casseroles and comforting soups, there’s something here for every craving and cooking style. Whether you’ve got leftover rotisserie chicken, slow cooker chicken, or a fresh batch you just shredded, these recipes are the perfect way to use it up.
So grab your fork (or a tortilla!) and let’s dig into these easy shredded chicken dinner recipes that’ll keep your meal prep simple and your taste buds happy.

From comforting classics like homemade shredded chicken soup to hearty low-carb shredded chicken casseroles, there’s something for everyone in this list. These easy shredded chicken recipes are perfect for busy weeknights, meal prep Sundays, or when you need to whip up something crowd-pleasing for a family dinner.
They’re simple, satisfying, and packed with flavor. So scroll through, pick your favorites, and let us know how they turn out—we’d love to hear what you make!
- 1 What Is Shredded Chicken?
- 2 How To Shred Chicken (4 Easy Methods)
- 3 Can I Use Canned Chicken Instead of Shredded Chicken?
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4
Tips for Making the Best Shredded Chicken
- 4.1 Shredded Chicken Taco Bowl
- 4.2 Keto Slow Cooker Shredded Chicken Tacos
- 4.3 Instant Pot Shredded Chicken
- 4.4 Crockpot Shredded Chicken Recipe
- 4.5 General Tso’s Stew
- 4.6 Keto Crockpot White Shredded Chicken Chili
- 4.7 Keto Chicken Verde Enchiladas
- 4.8 Instant Pot Keto Broccoli Chicken Bacon Cheese Soup
- 4.9 KETO CHICKEN SOUP
- 4.10 KETO CHICKEN SOUP
- 4.11 Slow Cooker Buffalo Chicken
- 4.12 Low-Carb Sweet & Smoky Pulled Chicken
- 4.13 Carolina-Style Vinegar BBQ Chicken
- 4.14 Low Carb Pulled BBQ Chicken Sandwiches
- 4.15 Keto Buffalo Chicken Sliders
- 4.16 KETO TAQUITOS
- 4.17 LOW CARB CHICKEN CRUST PIZZA KETO
- 4.18 Keto Spring Roll in a Bowl
- 4.19 Shredded Chicken Salad (Costco Style)
- 4.20 SHREDDED CHICKEN SALAD
- 4.21 Homemade Keto Chicken Salad Recipe
- 4.22 5 Ingredient Crockpot Chicken Fajitas
- 4.23 Crack Chicken – Instant Pot, Slow Cooker, or Stove Top
- 4.24 15-MINUTE CHEESY CHICKEN QUESADILLA RECIPE
- 4.25 Pulled Tandoori Chicken
- 4.26 Keto Chicken Enchilada Soup
- 4.27 Keto Chicken Enchilada Casserole
- 4.28 Chicken Cordon Bleu Casserole
- 4.29 Keto Chicken Enchilada Quesadillas
- 4.30 KETO LOW CARB SOUTHWEST CREAM CHEESE WRAPS
- 4.31 Keto Chicken Patties, Cook Once Eat Twice
- 4.32 Cream Cheese Chicken Stuffed Peppers
- 4.33 Keto Chicken Broccoli Casserole
- 4.34 Keto Yum Yum Chicken Slaw
- 4.35 Chicken Zucchini Boats
- 4.36 Keto Mexican Shredded Chicken
- 4.37 Mediterranean Pulled Chicken
- 4.38 Keto Chicken Enchilada Bowl
- 4.39 Loaded KETO Chicken Cauliflower Rice Casserole
- 4.40 Low Carb Chicken Casserole {keto friendly}
- 4.41 KETO JALAPEÑO POPPER CHICKEN DIP
- 5 41 Shredded Chicken Recipes
What Is Shredded Chicken?
Shredded chicken is a dish made from chicken meat that has been cooked and then torn or cut into small pieces using a fork or a meat shredder. s. It’s used as a filling or ingredient in many recipes, such as sandwiches, soups, tacos, or casseroles, where the chicken must be in small bite-sized pieces.
You can make shredded chicken a bunch of ways—boiled, baked, grilled, slow-cooked, or even pressure-cooked. Once it’s cooked through and juicy, just shred it up and you’ve got a protein-packed base for tons of easy meals.
How To Shred Chicken (4 Easy Methods)
Wondering how to shred chicken the easy way? Whether you’re making shredded chicken for tacos, casseroles, or salads, here are a few tried-and-true methods to get that perfect texture:
- Two Forks Method (Classic Way) – Place the cooked chicken in a large bowl or on a cutting board. Use two forks to pull the meat apart in opposite directions. It’s simple and works great for small batches.
- Shred Chicken by Hand – If your chicken is cool enough to handle, just use clean hands to pull it into bite-sized pieces. This gives you more control over the texture—perfect if you like chunkier pieces.
- Use a Stand Mixer (Fast & Hands-Free) – Add the cooked chicken to the bowl of a stand mixer. Using the paddle attachment, mix on low speed for about 30 seconds until shredded. This is the best way to shred chicken if you’re doing a big batch.
- Hand Mixer Method – Place your cooked chicken in a large bowl and use a hand mixer on low speed to shred. It’s quick and super convenient when you don’t want to pull out the stand mixer.
Can I Use Canned Chicken Instead of Shredded Chicken?
Absolutely—you can use canned chicken as a quick and convenient substitute for shredded chicken in most recipes. It’s great when you’re in a hurry or don’t have time to cook fresh chicken.
That said, keep in mind that canned chicken has a softer texture and a slightly different flavor than freshly cooked shredded chicken. It works well in creamy dishes like casseroles, dips, or soups, where the texture blends in. Just be sure to drain it well and give it a quick fluff with a fork to break it up.
Pro Tip: Add a little seasoning or a splash of broth when using canned chicken to boost the flavor.
Tips for Making the Best Shredded Chicken
- Use Chicken Thighs or Breasts – Both work great! Chicken thighs give you a richer flavor and juicier meat, while boneless skinless chicken breasts are lean and easy to shred.
- Let It Cool Before Shredding – If you’re shredding by hand or with forks, give the chicken a few minutes to cool down. It’s easier to handle and won’t burn your fingers.
- Don’t Toss the Cooking Liquid – Save that flavorful broth! Whether you boiled, slow-cooked, or pressure-cooked the chicken, the leftover liquid makes amazing homemade chicken stock or a base for soups and sauces.
- Cook It Low and Slow for Juicier Results – Slow cooking or poaching keeps the chicken moist and easy to shred. Avoid high heat, which can make it rubbery.
- Shred While It’s Still Warm – The meat shreds much easier when it’s warm. If you let it go completely cold, it might get a bit tougher to pull apart.
- Use a Mixer for Quick Shredding – Got a lot of chicken to shred? Toss it in a stand mixer with a paddle attachment or use a hand mixer on low—done in seconds!
- Season Lightly When Cooking for Versatility – If you’re meal prepping, keep the seasoning simple (just salt and pepper). That way, you can use the shredded chicken in everything from tacos to casseroles to salads.
Shredded Chicken Taco Bowl
Keto Slow Cooker Shredded Chicken Tacos
Instant Pot Shredded Chicken
Crockpot Shredded Chicken Recipe
General Tso’s Stew
Keto Crockpot White Shredded Chicken Chili
Keto Chicken Verde Enchiladas
Instant Pot Keto Broccoli Chicken Bacon Cheese Soup
KETO CHICKEN SOUP
KETO CHICKEN SOUP
Slow Cooker Buffalo Chicken
Low-Carb Sweet & Smoky Pulled Chicken
Carolina-Style Vinegar BBQ Chicken
Low Carb Pulled BBQ Chicken Sandwiches
Keto Buffalo Chicken Sliders
KETO TAQUITOS
LOW CARB CHICKEN CRUST PIZZA KETO
Keto Spring Roll in a Bowl
Shredded Chicken Salad (Costco Style)
SHREDDED CHICKEN SALAD
Homemade Keto Chicken Salad Recipe
5 Ingredient Crockpot Chicken Fajitas
Crack Chicken – Instant Pot, Slow Cooker, or Stove Top
15-MINUTE CHEESY CHICKEN QUESADILLA RECIPE
Pulled Tandoori Chicken
Keto Chicken Enchilada Soup
Keto Chicken Enchilada Casserole
Chicken Cordon Bleu Casserole
Keto Chicken Enchilada Quesadillas
KETO LOW CARB SOUTHWEST CREAM CHEESE WRAPS
Keto Chicken Patties, Cook Once Eat Twice
Cream Cheese Chicken Stuffed Peppers
Keto Chicken Broccoli Casserole
Keto Yum Yum Chicken Slaw
Chicken Zucchini Boats
Keto Mexican Shredded Chicken
Mediterranean Pulled Chicken
Keto Chicken Enchilada Bowl
Loaded KETO Chicken Cauliflower Rice Casserole
Low Carb Chicken Casserole {keto friendly}
KETO JALAPEÑO POPPER CHICKEN DIP
41 Shredded Chicken Recipes
Description
Ingredients
- 4 lb Chicken breast
- 1 tbsp Italian seasoning
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Chicken broth
Instructions
- Season the chicken breast with Italian seasoning, salt, and black pepper.
- Place the chicken into the instant pot and season with salt pepper and Italian Seasoning, Pour the chicken broth a.
- Select the "Manual" or Pressure Cookie setting from the menu. Then set the time for cooking for 10 minutes.
- Let the pressure naturally release for 10 minutes, then do a quick release.
- Drain half of the chicken broth and shred the chicken.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.