This cottage cheese banana bread is soft, moist, and full of cozy banana flavor — with a sneaky boost of protein in every bite. Made with simple, wholesome ingredients, it’s the perfect option for a healthy banana bread recipe that fits into your day whether it’s breakfast, snack time, or dessert. Thanks to the cottage cheese, this high-protein banana bread stays tender and rich. It’s easy to make, naturally sweetened, and kid-approved!
What makes this banana bread stand out? The star ingredient: full-fat cottage cheese. It brings a creamy texture and an extra boost of protein, keeping the bread incredibly moist without needing tons of oil or butter. Combined with naturally sweet overripe bananas, it creates a deliciously tender crumb with just the right balance of flavor and richness.
This Cottage Cheese Banana Bread is yet another reason I’ve been loving cottage cheese in everything lately. I’ve blended it into pancake batter, stirred it into pasta sauces, and even baked it into high-protein chocolate brownies or blueberry cloud bread—but this banana bread might just be my new favorite. It’s moist, fluffy, and naturally sweet from ripe bananas, with a hidden protein boost from creamy cottage cheese. If you’re searching for a simple and healthy banana bread that’s low in sugar, gluten-free, and actually satisfying, this one is a must-try. Perfect for breakfast, snack time, or any time you’re craving a feel-good treat that won’t leave you with a sugar crash!
- 1 Why You’ll Love This Cottage Cheese Banana Bread
- 2 Ingredient Notes
- 3 How To Make This Moist Cottage Cheese Banana Bread
- 4 Tips For Making The Best Cottage Cheese Banana Bread
- 5 How to Store
- 6 Can I Use Low-Fat Cottage Cheese?
- 7 Can I Make This Banana Bread Dairy-Free?
- 8 More Cottage Cheese Recipes
- 9 Cottage Cheese Banana Bread
Why You’ll Love This Cottage Cheese Banana Bread
- Protein-Packed Goodness – With cottage cheese and eggs, each slice is rich in protein to help keep you full and energized longer.
- Incredibly Moist & Tender – The combo of overripe bananas and creamy cottage cheese ensures this bread stays soft and never dry.
- Naturally Sweetened – Ripe bananas bring natural sweetness, and a touch of erythritol or allulose keeps it low in sugar without sacrificing flavor.
- Gluten-Free & Grain-Free – Made with almond flour and coconut flour, this recipe is perfect for anyone avoiding gluten or following a low-carb lifestyle.
- Low Sugar, High Flavor – No refined sugar here—just clean, low-glycemic sweeteners that keep things light and blood sugar-friendly.
- Quick & Easy Cleanup – It’s a one-bowl banana bread recipe—just mix, pour, bake, and enjoy. Minimal mess, maximum flavor.
- Totally Customizable – Want to make it your own? Add walnuts, sugar-free chocolate chips, blueberries, or a sprinkle of cinnamon on top.
- Meal Prep Hero – This banana bread keeps well for days and freezes like a dream—perfect for grab-and-go breakfasts or snacks.
- Kid-Approved – Sweet, soft, and just like the classic banana bread they love—only healthier.
- Feel-Good Comfort Food – It’s cozy, nourishing, and comforting all at once—ideal for breakfast, a snack, or dessert.
Ingredient Notes
This healthy banana bread recipe comes together with pantry staples and wholesome ingredients. Here’s everything you’ll need to make a moist, protein-rich loaf you’ll want to bake again and again:
- Almond Flour – Use super fine blanched almond flour for the best texture. It gives the bread a soft, moist crumb while adding healthy fats and a subtle nuttiness.
- Coconut Flour – Just a small amount goes a long way. This fiber-rich flour helps absorb moisture and gives structure without grains.
- Baking Powder – Helps the loaf rise beautifully and stay fluffy. Choose aluminum-free baking powder for a cleaner flavor.
- Cinnamon – Adds a warm, cozy flavor that pairs perfectly with ripe bananas and enhances the natural sweetness.
- Salt – A pinch of sea salt helps balance the sweetness and deepen the overall flavor.
- Bananas – Use very ripe bananas (with lots of brown spots) for maximum moisture and natural sweetness. The riper, the better!
- Cottage Cheese – Full-fat cottage cheese makes the bread moist and creamy, while also boosting the protein content.
- Eggs – Large eggs provide structure and act as a binder, helping everything hold together while adding protein.
- Heavy Cream – Adds richness and keeps the loaf ultra-soft. You can also use unsweetened almond milk for a dairy-free version.
- Coconut Oil – Melted refined coconut oil keeps the crumb tender and light, without adding an overpowering coconut flavor.
- Sweetener – Granulated erythritol or allulose keeps it low in sugar while giving that classic banana bread sweetness.
- Vanilla Extract – A splash of pure vanilla brings out the banana flavor and rounds out the sweetness.
- Pecans (optional) – Chopped pecans or toasted walnuts add crunch and buttery flavor. You can also use walnuts or skip for a nut-free version.
- Sugar-Free Chocolate Chips (optional) – For a little low-carb indulgence, stir in some keto-friendly chocolate chips.
How To Make This Moist Cottage Cheese Banana Bread
This healthy cottage cheese banana bread is simple to make with just a few easy steps. Here’s how to bring it all together for a super soft, protein-packed loaf that’s perfect for breakfast or snacking.
Preheat the Oven
Start by preheating your oven to 170°C (340°F). Prepare a standard loaf pan by either greasing it lightly or lining it with parchment paper. Lining with parchment makes it much easier to lift the bread out once baked and helps avoid sticking.
Mash the Bananas
In a large mixing bowl, mash the overripe bananas using a fork until mostly smooth. A few small lumps are fine and will add texture to the final loaf. The riper the bananas, the better the flavor and moisture.
Tip: The more ripe and spotty your bananas are, the sweeter and more flavorful your banana bread will be.
Making The Batter
To the mashed bananas, add the cottage cheese, eggs, cream or milk, melted butter or oil, sweetener, and vanilla extract. Stir everything together until the mixture is smooth and uniform. Be sure the melted fat has cooled slightly before adding so it doesn’t scramble the eggs.
In another bowl, whisk together the dry ingredients. This helps evenly distribute the leavening agent and spices, ensuring the bread rises properly and the flavor is balanced throughout.
Slowly add the dry mixture into the bowl with the wet ingredients. Stir gently with a spatula or spoon until a thick, smooth batter forms. The batter may seem denser than traditional banana bread, which is expected when using almond and coconut flour.
Add Optional Mix-Ins
If you’d like a little crunch or sweetness, gently fold in your choice of chopped nuts or sugar-free chocolate chips at this stage. These are completely optional but add lovely texture and flavor contrast.
Pour and Smooth
Transfer the batter to your prepared loaf pan. Use a spatula to smooth out the top evenly, pressing lightly to ensure there are no air pockets.
Bake the Cottage Cheese Banana Bread
Place the loaf in the center of the oven and bake for about 40 to 45 minutes. It’s ready when the top is golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Tip: Every oven is a little different—start checking at the 40-minute mark.
Cool Before Slicing
Let the bread cool in the pan for around 10 minutes. Then, lift it out and transfer it to a wire rack to cool completely. This helps it set fully and makes slicing much easier.
Tips For Making The Best Cottage Cheese Banana Bread
- Use Very Ripe Bananas – Choose bananas that are soft with lots of brown spots. The riper they are, the sweeter your bread will be—no need for extra sugar!
- Drain the Cottage Cheese if Watery – If your cottage cheese is very liquid, strain it slightly using a fine mesh sieve or cheesecloth. This prevents the batter from becoming too wet.
- Blend the Cottage Cheese for Smoothness – For a smoother texture (especially if you’re not a fan of curds), quickly blend the cottage cheese before mixing it into the batter. It creates a more uniform, creamy consistency.
- Measure Flours Correctly – Scoop almond and coconut flour into your measuring cup, then level off with a knife. Too much coconut flour can dry out the bread since it absorbs a lot of moisture.
- Don’t Overmix the Batter – Stir until the ingredients are just combined. Overmixing can make the bread dense instead of tender.
- Add Mix-Ins Last – Fold in nuts, chocolate chips, or berries at the very end. This keeps the batter evenly mixed and avoids breaking the fruit.
- Line Your Loaf Pan – Parchment paper helps lift the bread easily and prevents sticking. It’s especially helpful with moist, gluten-free batters.
- Let It Cool Completely Before Slicing – The bread firms up as it cools. Slicing too soon can cause it to crumble or seem underbaked.
- Use Room Temperature Ingredients – Let your eggs, cottage cheese, and cream sit out for a bit before mixing. This helps everything blend more easily and evenly.
- Test with a Toothpick – Ovens vary! Start checking around 40 minutes. Insert a toothpick into the center—it should come out clean or with a few moist crumbs.
How to Store
- Room Temperature: If you plan to eat the banana bread within 3-4 days, store it in an airtight container on the counter. It will stay fresh and fudgy.
- Fridge: For up to a week of freshness, keep the gluten-free cottage cheese banana bread in an airtight container in the fridge. This keeps it moist and delicious.
- Freezer: To store for up to 2 months, wrap individual banana bread slices tightly in plastic wrap or foil, then place them in a freezer bag or container. When you want one, just thaw at room temp for a couple of hours or overnight in the fridge.
Can I Use Low-Fat Cottage Cheese?
Yes, but full-fat cottage cheese gives the best creamy texture and flavor. Low-fat works too, though the bread might be slightly less moist.
Can I Make This Banana Bread Dairy-Free?
Absolutely! Use coconut cream or almond milk instead of heavy cream, and swap cottage cheese for dairy-free yogurt or dairy free cottage cheese.
More Cottage Cheese Recipes
Cottage Cheese Banana Bread
Description
Ingredients
Dry Ingredients:
- 2 cups almond flour
- ¼ cup coconut flour
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
Wet Ingredients:
- 3 bananas medium overripe, about 180g mashed
- ¾ cup cottage cheese full-fat
- 4 large eggs
- 1/4 cup almond milk or heavy cream
- ¼ cup butter melted or coconut oil
- ¼ cup granulated sweetener erythritol or allulose.adjust to taste
- 1 tsp vanilla extract
Optional Add-ins:
- ¼ cup walnuts or pecans chopped
- chocolate chips Sugar-free
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Grease or line a loaf pan with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the bananas with a fork until smooth.
- Mix Wet Ingredients: Add the cottage cheese, eggs, heavy cream or almond milk, melted butter or coconut oil, sweetener, and vanilla extract to the mashed bananas. Stir well until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, and salt.
- Mix Wet and Dry: Gradually stir the dry mixture into the wet mixture until a smooth batter forms.
- Add Optional Ingredients: Gently fold in the chopped nuts and/or sugar-free chocolate chips, if using.
- Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake Time: Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.