20 Deviled Eggs Recipes

Looking for some new and interesting appetizers? Then you can’t go wrong with deviled eggs! These little bites are not only easy to make but also super versatile and perfect for any get-together. Whether you’re planning a fancy dinner or a chill brunch with friends, deviled eggs will be a hit.

In this list, we’ve got 20 awesome deviled eggs recipes that will impress even the pickiest eaters. From classic flavors with a twist to fun and bold combos, there’s something for everyone. Get ready to impress your friends and satisfy your hunger with these irresistible recipes.

So join us as we explore the large variations of deviled eggs, from the traditional ones to new twists. Whether you’re a cooking pro or just starting, these recipes will make you want to cook and impress your loved ones. So, let’s get ready to try these 20 delicious deviled egg recipes that will be a hit at your next get-together.

What Are Deviled Eggs?

Deviled eggs are a beloved classic in the culinary world, often found on the appetizer tables of gatherings and events. They start with hard-boiled eggs, which are peeled and sliced in half lengthwise. The yolks are carefully removed and mashed with various ingredients, typically including mayonnaise, mustard, and seasonings such as salt, pepper, and paprika. This mixture becomes the filling for the egg whites, creating a creamy and flavorful center.

The term “deviled” in deviled eggs refers to the spiciness traditionally associated with the dish, although modern versions often include a wide range of flavor profiles beyond just heat. Some common additions to the yolk mixture include vinegar, Worcestershire sauce, hot sauce, relish, or herbs, allowing for endless variations to suit different tastes.

Deviled eggs are appreciated for their simplicity, versatility, and customization ability to suit any occasion or preference. Whether served as an elegant hors d’oeuvre at a cocktail party or as a casual snack for a picnic, deviled eggs are a timeless favorite that continues to delight taste buds around the world.

What Are The Best Filling Mixture For Deviled Eggs?

The best filling mixture for deviled eggs depends on personal taste preferences, but a classic and universally loved combination includes mayonnaise, mustard, salt, pepper, and a sprinkle of paprika for garnish. However, there are endless variations to experiment with. Here are some popular options:

• Classic: Mayonnaise, mustard (yellow or Dijon), salt, pepper, and a pinch of paprika.
• Spicy: Add hot sauce, cayenne pepper, or diced jalapeños for a kick.
• Tangy: Mix in vinegar or pickle relish for acidity and tanginess.
• Creamy: Incorporate cream cheese or Greek yogurt for extra creaminess.
• Zesty: Add horseradish, Worcestershire sauce, or lemon juice for a tangy twist.
• Herbed: Mix in chopped herbs such as chives, dill, or parsley for freshness and flavor.
• Bacon: Fold in crispy bacon bits for a savory, smoky flavor.
• Mediterranean: Incorporate ingredients like olives, feta cheese, and sun-dried tomatoes for a Mediterranean-inspired twist.
• Feel free to experiment with different ingredients and ratios to create your perfect deviled egg filling!

How Do I Prevent The Egg Whites From Tearing When Removing The Yolks?

To prevent egg whites from tearing, gently tap the boiled eggs on a flat surface to create cracks all over before peeling. Then, peel under running water to help loosen the shells.

Deviled Eggs

This classic deviled egg recipe is absolutely delicious, easy to make, and always a crowd fave.

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Chicken Liver Pate Deviled eggs

These gourmet chicken liver pate deviled eggs are made to impress. Unbelievably easy and delicious!!

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Jalapeño Deviled Eggs

These Jalapeño Deviled eggs are such an easy make-ahead recipe! They’re a cheap, crowd-pleasing appetizer for a party or potluck or a delicious low-carb, high-protein snack to keep in your fridge for the week. They’re such a fun twist on traditional deviled eggs, made with pickled jalapeño peppers and the brine from the jar!

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Avocado Deviled Eggs

Avocado deviled eggs are an easy, tasty variation of the classic recipe. Just load hard boiled eggs with avocado, red onion, lime juice and cilantro.

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Southern Deviled Eggs Recipe with Relish

You and your family will absolutely love how delicious these southern deviled eggs with relish are that make for the perfect appetizer.

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Best Deviled Eggs with Bacon

This is the best deviled eggs with bacon recipe you’ve been waiting for! Perfectly hard cooked eggs are halved and stuffed with a creamy filling and topped with crispy, crunchy bacon.

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Deviled Eggs Recipe with Ham and Cheese

This Deviled Eggs Recipe is crunchy, creamy, melty, warm, cold, satisfying AND delicious. Made with ham and topped with melted cheese.

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Cajun Shrimp Deviled Eggs

If you are a fan of spicy deviled eggs, you will love these Cajun Shrimp Deviled Eggs. This unique deviled egg recipe is perfect for your next party. Blackened shrimp top perfectly cooked eggs filled with a Creole seasoned filling. 

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Deviled Eggs with Crabmeat

These Crab Deviled Eggs are a match made in heaven for seafood lovers and brunch enthusiasts alike. Imagine the creamy goodness of classic deviled eggs combined with succulent chunks of lump crabmeat and a touch of crunch from the panko topping. Crabby eggs are simply splendid!

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Smoked Salmon Deviled Eggs

Smoked salmon deviled eggs take a classic appetizer (deviled eggs) to a stunning new level. Filled with fresh herbs, salty smoked salmon and briny capers, each bite is loaded with palate-pleasing flavor. 

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Tuna Deviled Eggs

These Tuna Deviled Eggs are creamy and delicious. Made with hard-boiled eggs, tuna, creamy mayo, Dijon, red and green onions, relish, herbs, garlic, hot sauce, salt and pepper. Perfect for a mid-day snack and great for using up leftover hardboiled eggs from Easter. 

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Tex-Mex Deviled Eggs

A crunchy corn chip topping and creamy avocado drizzle take these eggs from good to great with our Tex-Mex Deviled Eggs.

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Greek Deviled Eggs

These Greek Deviled Eggs are Whole30/Paleo compliant, mayo-free, and filled with tangy Greek flavors from oregano, red wine vinegar, olive oil, and olives. They’re perfect for your upcoming Easter festivities, or as a quick Paleo lunch when all you have in your fridge are hard boiled eggs (like me, this afternoon). And don’t worry, this can be made with dried oregano, too.

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Fried Deviled Eggs

Our Fried Deviled Eggs is an impressive snack or appetizer to serve your guests. We coated the egg whites in a panko mixture and then fried them. The result is a delicious crunchy twist on classic deviled eggs, and is always a crowd pleaser! 

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Stuffed Eggs With Anchovies, Capers And Parsley

Almost everyone loves deviled eggs, an old-fashioned appetizer that is passed around at cocktail parties and appears on buffet tables around the country. Here, we put an Italian spin on the classic for a savory, salty dish that’s equally good served as an appetizer or as part of an easy Italian-themed weekend brunch.

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Deviled Eggs with Ranch Dressing (No Mayo)

These deviled eggs with ranch dressing are a quick and tasty appetizer for a cookout, potluck, or holiday- a creamy tasty side dish with no mayo!  These green olive deviled eggs are a fun and simple appetizer that is always a crowd-pleaser at our parties.

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Pickled Red Onion Deviled Eggs

Pickled Red Onion Deviled Eggs are a delicious variation on plain deviled eggs.  A creamy egg yolk filling is piped inside a tender egg white half and then topped with sweet and crunchy, quick pickled red onions for a crowd pleasing snack or appetizer. 

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Deviled Eggs with Olives Recipe

These Deviled Eggs with Olives are a quick and tasty appetizer for a cookout, potluck, or holiday- a briny tasty side dish everyone will love. These green olive deviled eggs are a fun and simple appetizer that is always a crowd-pleaser at our parties. Vegetarian, high in protein, and SO good!

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Sausage and Cheddar Deviled Eggs

The classic appetizer! Creamy deviled eggs with added sausage and sharp cheddar cheese.

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Buffalo Blue Cheese Deviled Eggs

Give your deviled eggs a spicy spin with buffalo sauce and blue cheese! They make a great appetizer or side dish for a summer cook out.

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