This cottage cheese fudge is rich, creamy, and packed with protein, making it a perfect low-calorie, no-bake dessert. Made with dark chocolate, cottage cheese, and coconut oil, it comes together in minutes—no baking, no stove required. The cottage cheese blends into a smooth, velvety texture, while a dusting of cocoa powder enhances the deep chocolate flavor.
I love a good, healthy treat to keep me going through my busy day. And since I have such a sweet tooth, finding something chocolatey, satisfying, and still nutritious is a must! That’s why this cottage cheese fudge is a game-changer. It’s rich, creamy, and packed with protein, making it the perfect way to enjoy something sweet while staying on track.
Why You’ll Love This Cottage Cheese Fudge
- Chocolatey & Creamy – You’d never guess this is made with cottage cheese! Once blended, it transforms into a silky-smooth, rich chocolate fudge.
- High-Protein & Low-Calorie – With only 102 calories per piece and 4g of protein, it’s a great way to enjoy a sweet treat while staying on track.
- No-Bake & Easy to Make – Just blend, melt, mix, and chill. No stove, no oven, no fuss!
- Naturally Sweetened & Sugar-Free – Made with powdered sweetener instead of refined sugar, so it’s a better-for-you dessert option.
- Perfect for Meal Prep – Store it in the fridge or freezer for a quick, grab-and-go treat anytime!
Ingredient Notes
- Cottage cheese – Draining is crucial! Cottage cheese holds extra moisture, which can make your fudge too soft. Use a fine-mesh sieve or cheesecloth to drain any excess liquid before blending. The best options for a smooth texture are Good Culture 2% Cottage Cheese, Daisy 2% Cottage Cheese, or Nancy’s Organic Cottage Cheese. These brands blend well without a gritty texture.
- Dark chocolate chips – If you’re looking for a sugar-free option, brands like Lily’s Sweets, ChocZero, and Bake Believe offer stevia- or monk fruit-sweetened dark chocolate chips that melt beautifully. If you prefer using a chopped chocolate bar, go for a high-quality 85% or higher dark chocolate like Lindt Excellence 85%.
- Coconut oil – This helps make the fudge smooth and creamy, giving it that melt-in-your-mouth texture. Use unrefined coconut oil if you like a hint of coconut flavor, or go for refined coconut oil if you prefer a more neutral taste.
- Vanilla extract – Adds depth and rounds out the chocolate flavor. For the best taste, use pure vanilla extract rather than artificial. Brands like Nielsen-Massey, McCormick Pure Vanilla Extract, or Simply Organic are great options.
- Powdered sweetener (monk fruit, erythritol, or powdered sugar) – If you’re keeping it sugar-free, opt for Lakanto Monk Fruit Sweetener, Swerve Confectioners, or Anthony’s Erythritol. These are all finely ground, so they mix in smoothly without a grainy texture. If you prefer a more traditional option, regular powdered sugar works just as well.
- Cocoa powder (for dusting) – Adds a beautiful finishing touch and enhances the deep chocolate flavor. Use a high-quality unsweetened cocoa powder.
How to Make Cottage Cheese Fudge
Line an 8×8-inch pan with parchment paper, leaving some overhang so you can easily lift the fudge out later. This makes slicing a breeze.
Next, prepare the cottage cheese by draining any excess liquid—this is key to getting a thick, creamy texture. Blend the cottage cheese in a food processor or high-speed blender until completely smooth. No lumps allowed!
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and glossy. Stir in the vanilla extract and powdered sweetener, making sure everything is well combined. Now, pour the melted chocolate mixture into the blended cottage cheese and stir until silky smooth.
Transfer the fudge mixture into your lined pan, using a spatula to spread it out evenly. Pop it into the fridge and let it set for at least 2 hours, or until firm to the touch. Once chilled, lift the fudge out using the parchment paper, then dust with cocoa powder for a little extra chocolate magic. Slice into squares and enjoy every creamy, chocolatey bite!
Store any leftovers in the fridge for up to a week, or freeze for longer storage (if you don’t eat it all first!).
Pro Tips for the Best Cottage Cheese Fudge
- Using Dark Chocolate Instead of Chocolate Chips – If you’re using a chocolate bar instead of chips, chop it finely before melting. This helps it melt evenly with the coconut oil. Since chocolate bars don’t contain stabilizers like chips do, the texture may be even smoother and richer! Use 6 oz of dark chocolate to replace 1 cup of chocolate chips.
- Choosing the Right Pan – If you want thicker, chunkier fudge, use a loaf pan (9×5-inch) instead of an 8×8-inch pan. This gives you nice, dense pieces, almost like fudge bars. If you use a 9×9-inch pan, the fudge will be a bit thinner, but still delicious—just make sure to refrigerate long enough to set properly.
- Lining the Pan for Easy Removal – No matter what size pan you use, always line it with parchment paper, leaving some overhang on the sides. This makes lifting out the fudge super easy (no struggling with a knife in the corners!).
- Chilling Time Matters – For the best texture, refrigerate for at least 2 hours, but overnight is even better. If you’re in a hurry, you can pop it in the freezer for 30-40 minutes to speed things up.
- Sweetness to Taste – Dark chocolate varies in sweetness, so if you’re using 85% or higher cocoa content, you may want to add an extra ½ to 1 tablespoon of powdered sweetener for balance.
How to Store Cottage Cheese Fudge
- In the Fridge: Store the fudge in an airtight container in the refrigerator for up to one week. This keeps it firm, creamy, and easy to grab when you need a quick chocolate fix!
- In the Freezer: If you want to store it for longer, place the fudge in a freezer-safe container or ziplock bag, separating layers with parchment paper to prevent sticking. It will last for up to 3 months. When ready to eat, let it sit at room temperature for 5-10 minutes for the best texture.
More Cottage Cheese Recipes
- Cottage Cheese Pancakes
- Cottage Cheese Lemon Mousse
- The Best Cottage Cheese Chips
- Easy Cottage Cheese Ice Cream
- Cottage Cheese Cheesecake
No-Bake Cottage Cheese Fudge
Description
Ingredients
- 1 cup dark chocolate chips sugar-free or dairy-free if preferred
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sweetener monk fruit, erythritol, or powdered sugar
- 2 cups cottage cheese
- 1 tablespoon cocoa powder for dusting
Instructions
- Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.
- Drain any excess liquid from the cottage cheese (this is important for the right texture). Blend the cottage cheese in a food processor or high-speed blender until completely smooth.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted.
- Stir in the vanilla extract and powdered sweetener into the melted chocolate. Pour the melted chocolate into the blended cottage cheese and mix until smooth.
- Pour the fudge mixture into the lined pan and smooth out the top. Refrigerate for at least 2 hours, or until firm.
- Once set, lift the fudge out using the parchment paper. Lightly dust with cocoa powder for an extra chocolatey finish. Slice into squares and enjoy!
How do we calculate the nutrition info?
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.