Keto Blondies

These keto blondies will quickly become your new favorite keto dessert since they are incredibly soft, gooey, and chewy! In addition, they are sugar-free, low carb, and made in just one bowl—only 2 grams of net carbs.

Course Dessert

Cuisine American

Keyword blondies, keto

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 115kcal

Ingredients

1 cup almond flour
¼ cup coconut flour
3 large eggs room temperature
⅓ cup unsalted butter or coconut oil melted
¾ cup brown sugar sweetener
1 tsp baking powder
1 tsp pure vanilla extract
½ cup sugar-free chocolate chips
¼ tsp salt

Instructions

Preheat the oven to 350°F/175°C. Line an 8×8-inch pan with parchment paper and set aside.
In a bowl, combine dry ingredients: almond flour, coconut flour, baking powder, and a pinch of salt.
In a different large mixing bowl, add the eggs, melted butter, vanilla extract, sweetener. Whisk for 1-2 minutes until frothy.
Combine the dry and wet ingredients until smooth, and there are no visible lumps. Incorporate the chocolate chips.
Transfer the batter to the prepared pan and sprinkle with more chocolate chips.
Bake for 27-30 minutes in the preheated oven. You know it's ready when a skewer inserted in the middle comes out clean.

Nutrition