Key Lime Pie Mousse

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5g

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1. In a small bowl, combine the lime juice and gelatin powder and microwave for 30 seconds until warm.

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2.Add room temperature cream cheese, heavy cream, powdered sweetener, lime zest, and vanilla extract to a large bowl.

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3. Pour the prepared gelatin mixture and mix until well incorporated.

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4.– Divide evenly between 8 serving glasses and refrigerate for at least 2 hours.

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ENJOY!!

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