THE BEST BRUSCHETTA CHICKEN RECIPE

BY MYKETOPLATE.COM

FACTS

Ingredients

NET CARBS

7g

12

 Prepare the chicken. In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, Italian Seasoning, and salt. Pour over the chicken and turn to coat.

Place the chicken breast onto the prepared baking sheet and bake for 20-25 minutes or until cooked. 

Make the bruschetta topping. Combine diced tomatoes, minced garlic, chopped onion, balsamic vinegar, olive oil, basil, and salt.

Top baked chicken with the bruschetta mixture. Garnish with fresh basil and balsamic glaze. Enjoy.

ENJOY!!

ENJOY!!

I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes 

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