Roasted Carrots

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–Preheat oven to 425°F/220°C and line a baking sheet pan with parchment paper.

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Wash and clean the carrots.

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Cut the carrots equal in size.

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– Add the to a bowl and toss with olive oil, salt, and pepper. – Transfer the carrots to the baking sheet and arrange them in a single layer

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Bake for 20 minutes until they are tender when pierced with a fork. Serve warm, garnished with fresh chopped parsley.

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ENJOY!!

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