KETO DINNER RECIPE
BY MYKETOPLATE.COM
FACTS
Ingredients
Calories
STEP 1&2
Heat 1 tbsp butter and olive oil in a large pan. Add the pork chops and season them
STEP 3&4
Sear pork chops for 4-5 minutes per side until golden brown. Transfer to a plate and keep warm. Set aside.
STEP 5&6
Add butter and add onion until slightly golden. slice mushrooms cook until lightly brown
STEp 7
Add minced garlic and the chicken broth.
STEp 8&9
Add the heavy cream and simmer until cream begins to thicken.
STEp 10
Add pork chops and cover with sauce.
ENJOY!!
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