KETO DINNER RECIPE
Heat 1 tbsp butter and olive oil in a large pan. Add the pork chops and season them
Sear pork chops for 4-5 minutes per side until golden brown. Transfer to a plate and keep warm. Set aside.
Add butter and add onion until slightly golden. slice mushrooms cook until lightly brown
– Add minced garlic and the chicken soup.
Add the heavy cream and simmer until cream begins to thicken.
– Add pork chops and cover with sauce.