Keto Stuffing Recipe

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10g

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Start by preparing a keto cornbread according to this recipe.

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Cut the keto cornbread into cubes.

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Drizzle with olive oil and bake for 20-25 minutes until crispy.

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Brown the sausage breaking it into small pieces. Transfer to paper towels to remove any excess grease.

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In the same pan, melt the butter, and saute the onions, grated carrots, and celery for 2-3 minutes.

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– Add the cooked sausage, vegetables, and cornbread cubes to a large bowl. Add the chicken broth and chopped pecans. Stir well to combine.

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Bake for 20 minutes at 350F, then uncover and bake for 15-20 minutes until golden brown.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more