BUTERRY Keto Pecan Pie

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7g

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1. Make the keto almond flour pie crust according to my instructions here.

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2. In a large mixing bowl, add the eggs, melted butter, heavy cream, sweetener, vanilla extract, maple extract, and salt.

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3. Whisk well to combine. Stir in the chopped pecans.

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4. Pour the filling over the baked crust. Arrange pecan halves on top.

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5. Cover with aluminum foil and bake for 30 minutes. Uncover and continue baking for 10-15 minutes or until the filling looks set in the center.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more