Keto Oreo Cheesecake

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INGREDIENTS

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13g

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– Add all the ingredients for the crust to a food processor and process until well combined. The dough should come together, but it’s still a little crumbly.

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Transfer the dough to the prepared pie dish and press it into an even layer.

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Add the softened cream cheese, vanilla extract and sweetener to a large mixing bowl, and using an electric mixer, beat until smooth.

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– In a separate mixing bowl, beat the heavy cream until stiff peaks form.

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–Stir in the crushed keto Oreos Oreos until combined. –

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– Pour the Oreo cheesecake batter onto the chocolate crust. Top with more cookies and refrigerate for at least 4-5 hours, best overnight.–

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more