KETO dessert RECIPE
BY MYKETOPLATE.COM
– 2 cups heavy cream – 6 egg yolk – 6 tbsp erythritol – ¼ tsp sea salt – 1 vanilla bean whole
NUTRITION
Ingredients
Calories
STEPS 1&2
Scrape out all the seeds from the vanilla bean. Pour the heavy cream into a pot and bring to a boil.
In a medium bowl, add the egg yolks and the sweetener and whisk until combined.
STEP 3
Slowly incorporate the hot cream into the egg yolk mixture and whisk to combine.
STEP 4
Pour the mixture into the six 4-oz ramekins and bake for 30 minutes.
STEPS 6&7
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