MOIST Keto Carrot Cake Bread

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9g

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– In a bowl, combine the dry ingredients: coconut flour, cinnamon, nutmeg, sweetener, baking powder, and salt.

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– Add the eggs, sour cream, and vanilla extract in a different large bowl. Mix for 2-3 minutes or until the mixture looks frothy.

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– Add the dry ingredients over the egg mixture and stir to combine.

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– Gently stir in grated carrots and chopped pecans.

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– Then transfer the batter to a loaf pan. Bake for about 35-40 minutes or until an inserted toothpick comes out clean.

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Make the keto cream cheese frosting according to the instructions here.

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– Once cooled, evenly spread the frosting and enjoy.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more