KETO dessert RECIPE
In a microwave-safe bowl, melt the softened butter and chocolate.
Combine the dry ingredients: almond flour, cocoa powder, erythritol, espresso powder, and baking powder.
Beat the eggs for 30 seconds, then add the melted chocolate and continue mixing.
Add the dry ingredients and mix until well incorporated.
– Pour the keto brownies batter into the pan and spread evenly with the back of a spatula and bake for about 18-20 minutes.
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