Creamy Mushroom Chicken ThighS

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INGREDIENTS

11

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Why Are You Going To Love This Recipe?

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Place a large skillet over medium-high heat and add the olive oil.

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Add the chicken thighs and season them with salt and pepper on both sides.

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Sear chicken thighs on both sides for about 8 minutes on each side or until they are no longer pink in the middle.

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Remove chicken from the skillet and keep warm.

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In the same pan, melt the butter.

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Cook the mushrooms until golden brown for about 5 minutes.

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Add the garlic and saute for about 1 minute or until fragrant.

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Stir in the heavy cream and bring to a simmer.

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Stir in the parmesan until completely melted. Taste and season with salt and pepper to taste.

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Return the chicken thighs to the pan.

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Cook for 5 more minutes.

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ENJOY!!

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I'm so excited you are here. I’m the girl behind MyKetoPlate. I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes More Info Website Hot dish myketoplate_ Learn more