by:
MYKETOPLATE
There is nothing better than the smell of freshly baked cookies in your house.
– Gluten-Free Flour such as rice flour, oat flour, almond flour, coconut flour, and others. – Sweeteners – regular sugar, brown sugar, or low-carb sweeteners if you follow a restricted diet. – Chocolate Chips – they make everything taste better. – Vanilla Extract
Common Ingredients In Gluten-Free Cookies Recipe
– Room Temperature – place any leftover cookies in an airtight container and store them on a counter at room temperature for a few days. – Fridge – if you want to enjoy some delicious cookies for longer, you can store them in the fridge for 2 weeks.